MenuFo
od F
acts
ByPr
inte
d on
rec
ycle
d pa
perSchool Lunch
••
Wha
t's N
ew?
Autumn\W
inter
2015\16
MEN
U IN
FORM
ATIO
N
W
ear
eve
ryp
rou
dt
oh
ave
bee
nr
e-aw
ard
edS
ilver
Fo
od
fo
rLi
fea
ccre
dit
atio
nm
ean
ing
ove
r75
%o
fo
ur
men
us
are
coo
ked
fro
ms
crat
ch!
Ja
cket
Po
tato
esa
nd
am
eat
free
alt
ern
ativ
ear
eav
aila
ble
to
pre
-ord
erd
aily
.Ple
ase
liais
e
wit
hy
ou
rsc
ho
olt
oc
hec
kif
th
iso
pti
on
iso
ffer
ed.
Fr
esh
Fru
it,S
alad
an
dM
ilkD
rin
kav
aila
ble
dai
ly.
Pl
ease
no
tet
hat
th
em
enu
may
be
sub
ject
to
ch
ang
eto
mee
tlo
caln
eed
s.
O
ur
lun
ches
pro
vid
eyo
ur
child
wit
ha
hea
lth
yan
dn
utr
itio
us
two
co
urs
e
mea
lth
ata
lso
en
gag
esa
nd
inte
rest
sth
em.
O
ur
Au
tum
n/W
inte
rm
enu
has
ab
reak
do
wn
of
the
mai
nn
utr
ien
tse
.g.
Pr
ote
in,F
at,C
arb
oh
ydra
tea
nd
Sat
ura
ted
Fat
as
wel
las
afu
lllis
to
f
the
14r
eco
gn
ised
alle
rgen
so
no
ur
web
site
ww
w.n
csg
rp.c
o.u
k.
If
yo
ua
reu
nab
let
oa
cces
sth
ew
ebsi
tet
hen
ple
ase
ask
you
rsc
ho
ol
fo
ra
har
dc
op
y.
All
child
ren
atte
ndin
g Re
cept
ion,
Yea
r 1
and
Year
2 a
re o
ffer
ed a
fre
e sc
hool
mea
l as
part
of
the
Gov
ernm
ent’s
Uni
vers
al F
ree
Scho
ol M
eals
for
Infa
nts
prog
ram
me.
If y
ou r
ecei
ve a
ben
efit
that
giv
es
entit
lem
ent
to F
ree
Scho
ol M
eals
, ple
ase
appl
y fo
r th
is w
ith y
our
loca
l Cou
nty
Cou
ncil
as t
he s
choo
l can
get
ad
ditio
nal f
undi
ng.
You
may
be
elig
ible
for
a f
ree
scho
ol m
eal i
f as
a p
aren
t or
gua
rdia
n yo
u ar
e in
rece
ipt
of o
ne o
f th
e fo
llow
ing:
- ●
Inco
me
Supp
ort
U
nive
rsal
Cre
dit
● In
com
e-ba
sed
Jobs
eeke
r’s A
llow
ance
● In
com
e-re
late
d Em
ploy
men
t an
d Su
ppor
t A
llow
ance
● Su
ppor
t un
der
Part
VI o
f th
e Im
mig
ratio
n an
d A
sylu
m A
ct 1
999
Th
e G
uara
ntee
ele
men
t of
Sta
te P
ensi
on C
redi
t ●
Chi
ld T
ax C
redi
t, p
rovi
ded
you
are
not
entit
led
to W
orki
ng T
ax C
redi
t an
d ha
ve a
n an
nual
inco
me
(a
s as
sess
ed b
y H
M R
even
ue &
Cus
tom
s) t
hat
does
not
exc
eed
£16,
190
Nor
se C
omm
erci
al S
ervi
ces
280
Fife
rs la
neN
orw
ich
NR6
6EQ
Emai
l: in
fo@
ncsg
rp.c
o.uk
Web
site
: ww
w.n
csgr
p.co
.uk
We
hope
you
enj
oy o
ur n
ew t
hree
-wee
k A
utum
n/W
inte
r m
enu,
off
erin
g hi
gh q
ualit
y pr
oduc
ts w
ith v
arie
ty
and
choi
ce t
hat
refle
cts
the
chan
ging
sea
son.
Wor
king
with
the
nut
ritio
n te
am a
t th
e C
hild
ren’
s Fo
od T
rust
, w
e ha
ve c
reat
ed a
lunc
h m
enu
that
exc
eeds
the
Sch
ool F
ood
Stan
dard
s an
d pr
ovid
es y
our
child
with
a
delic
ious
, bal
ance
d m
eal w
hich
will
fue
l the
m f
or le
arni
ng!
Our
men
u in
clud
es; a
hea
rty
Sau
sag
eC
asse
role
us
ing
fres
h po
rk s
ausa
ges
from
our
loca
l But
cher
, a d
elic
ious
Ch
eese
-To
pp
edC
ott
age
Pie,
the
cla
ssic
Ro
ast
Bee
f an
d Y
ork
shir
ePu
dd
ing
and
our
bra
nd n
ew, A
pp
lea
nd
Dat
eC
rum
ble
Slic
e cr
eate
d by
one
of
our
fabu
lous
Sch
ool C
ooks
!
Any
fee
dbac
k or
sug
gest
ions
wou
ld b
e gr
atef
ully
rece
ived
at
info
@n
csg
rp.c
o.u
k.
FREE
SCH
OOL M
EALS
CONT
ACT
DETA
ILS
SPE
CIAL
DIET
SSp
ecia
l die
ts a
re a
vaila
ble
on c
ompl
etio
n of
a s
peci
al d
iet
requ
est
lett
er w
ith s
uppo
rtin
g st
atem
ents
fro
m a
Doc
tor
or r
egis
tere
d di
etiti
an. P
leas
e di
scus
s w
ith t
he c
ater
ing
man
ager
of
your
sch
ool.
A f
ull b
reak
dow
n of
the
14
reco
gnis
ed f
ood
alle
rgen
s ar
e av
aila
ble
on o
ur w
ebsi
te o
r fr
om t
he s
choo
l kitc
hen.
We
are
prou
d to
wor
k w
ith a
num
ber
of lo
cal s
uppl
iers
.
All
poul
try
and
pork
use
d on
our
men
u ch
oice
s is
tra
ceab
le r
ight
bac
k to
the
far
m. O
ur e
ggs
and
fres
h m
eat
com
e fr
om E
ast
Ang
lia s
uppl
iers
and
we
take
gre
at c
are
to e
nsur
e al
l egg
s co
nfor
m t
o th
e ‘li
on m
ark’
cod
e of
pra
ctic
e an
d to
pro
ve it
, we
have
bee
n aw
arde
d a
pres
tigio
us G
oo
dE
gg
Aw
ard
!
FOOD
SUPP
LIERS
••
Subject to alteration
Week One
Week T
hree
Week T
wo
Monday
TuesdayW
ednesdayThursday
Friday
Option 1Pasta Bolognese
Topped with C
heeseC
hicken Korm
aw
ith Naan Bread
Traditional Roast Beef w
ith Yorkshire Pudding C
hicken with
Pasta in Tomato Sauce
Baked Salmon w
ith a C
rispy Crum
b Coating
Option 2(v)
Macaroni
Cheese
Vegeballs inTom
ato SauceVegem
incePasty
Sweet Potato and
Lentil Curry w
ith RiceVegetable
Frittata
Served With
Hom
emade H
erb Bread Broccoli
Savoury Rice Farm
house Mixed
Vegetables
Roast PotatoesC
arrots and Cauliflow
erG
ravy
Farmhouse M
ixedVegetables
Chips
Garden Peas
and Sweetcorn
And for PuddingA
pple and Date
Crum
ble SliceFantastic Fruit Flan
Fruity Wednesday
with Yoghurt D
ipScrum
my Sponge
with Sauce
FrozenYoghurt
AvailableEach Day
Fresh bread, milk drink and w
ater Jacket potato option (please check w
ith your school for availability)
Week starting:
14 Sept • 5 Oct • 2 Nov • 23 Nov • 14 Dec • 18 Jan • 8 Feb
Monday
TuesdayW
ednesdayThursday
Friday
Option 1Roasted Pepper, C
heese
and Tomato Pizza
with 1/2 Jacket Potato
Hearty Sausage
Casserole
Delicious Roast C
hicken
with Stuffing
Mild Beef C
hilli with
Steamed Rice and
Pitta Bread
Breaded
Fish Fingers
Option 2(v)
Vegemince Bolognese
and Pasta
Chickpea and Lentil
Casserole
Quorn
Fillet
Margherita Pizza
with 1/2 Jacket Potato
Roasted Pepper,
Tomato and Basil Tart
Served With
Coleslaw
Mashed Potatoes
Curly K
ale
Roast Potatoes
Carrots and Parsnips
Gravy
Sweetcorn
Chips
Baked Beans
And for PuddingA
rctic RollA
pple and Rhubarb
Crum
ble with C
ustard
Fruity Wednesday
with Yoghurt D
ip
Sticky Toffee Apple
Pudding with C
ustard
Frozen
Yoghurt
AvailableEach Day
Fresh bread, milk drink and w
ater
Jacket potato option (please check with your school for availability)
Week starting:
31 Aug • 21 Sept • 12 Oct • 9 Nov • 30 Nov • 4 Jan • 25 Jan
Monday
TuesdayWednesday
ThursdayFriday
Option 1Tasty BBQ
Chicken Fillet
Cheese-ToppedC
ottage PieSucculent Roast Pork
with Stuffing
Am
erican Beefburger
in a Hom
emade Roll
Breaded Fish Fingers
Option 2(v)
Quorn Fillet
in BBQ Sauce
Shepherdess Pie
Quorn
SausageBean Burger in
a Hom
emade Roll
Cheddar and
Red Onion Q
uiche
Served With
Savoury Rice Broccoli and Sw
eetcornC
abbageG
ravyRoast Potatoes
Carrots and Broccoli
Gravy and A
pple Sauce1/2 Jacket PotatoBaked Beans
Chips
Garden Peas
And for PuddingFruit C
runchw
ith Custard
Scrumm
y Sw
iss BunFruity W
ednesdayw
ith Yoghurt Dip
Pancake with
Neapolitan Ice C
reamVery BerryM
uffin
AvailableEach Day
Fresh bread, milk drink and w
ater
Jacket potato option (please check with your school for availability)
Week starting:
7 Sept • 28 Sept • 19 Oct • 16 Nov • 7 Dec • 11 Jan • 1 Feb
••
•• Didyo
uk
no
w
?
Strawberries
actually contain
more Vitam
in C
than oranges!
Did
youknow?
Baked potatoes
are an excellent
source of fibre,
which is good for
your digestion!
Did
yo
uknow?
There are 1,000 different types of apples in the
World!
NEWNEW
NEW
NEW
NEW
NEW
NEW
Wehavechangedthem
enufroma
four-weekcycletoathree-w
eekcycle.
Thismeansm
enufavouritescome
roundevenquicker!