The Bread ProcessMariana Bell

First measure and mix the yeast and water, making sure the temperature is within 95-105 Degrees Farengight

Next the dry ingredients (salt and flour) are carefully measured into a separate bowl.

Click icon to add picture

Electric MixerThe standard electric mixture has a bread hook attachment that can serve as a standard way for combining all ingredients for bread, once measured separately and allowed specific resting time.

Click icon to add picture

KneadingTo finalize the process of mixing the new compounds and mixture the dough must be gently kneaded for a few moments, before being set to rise.

Click icon to add picture

RisingNext the dough must be set aside to rise. This should be in a bowl covered by a damp towel in a warm location; this is so the yeast can grow and produce enough gas bubbles for the dough to rise completely.

Click icon to add picture

The PunchOnce the dough has risen completely, it must be (gently) punched down. This process is so that all of the carbon dioxide gas bubbles become evenly dispersed.

Click icon to add picture

BakingThe dough is then placed in a preheated oven

to bake

Such a high heat will kill the yeast Thus stopping its process of rising and growth