Dairy Ingredients for Food Processing
Dairy Ingredients for Food Processing
Edited byRamesh C. ChandanArun Kilara
A John Wiley & Sons, Inc., Publication
Edition fi rst published 2011
2011 Blackwell Publishing Ltd.
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Library of Congress Cataloging-in-Publication DataDairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. p. cm. Includes bibliographical references and index. ISBN 978-0-8138-1746-0 (hardback) 1. Dairy processing. 2. Dairy products. 3. Dairy microbiology. I. Chandan, Ramesh C. II. Kilara, Arun. SF250.5.D34 2011 637dc22 2010040943
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Contributors viiPreface xi
1. Dairy Ingredients for Food Processing: An Overview 3Ramesh C. Chandan
2. Chemical, Physical, and Functional Characteristics of Dairy Ingredients 35Stephanie R. Pritchard and Kasipathy Kailasapathy
3. Microbiological Aspects of Dairy Ingredients 59Michael Rowe and John Donaghy
4. Processing Principles of Dairy Ingredients 103Arun Kilara
5. Concentrated Fluid Milk Ingredients 123Nana Y. Farkye and Shakeel ur-Rehman
6. Dry Milk Ingredients 141Mary Ann Augustin and Phillip Terence Clarke
7. Casein, Caseinates, and Milk Protein Concentrates 161Mary Ann Augustin, Christine M. Oliver, and Yacine Hemar
8. Whey-based Ingredients 179Lee M. Huffman and Lilian de Barros Ferreira
9. Butter and Butter Products 199Anna M. Fearon
10. Principles of Cheese Technology 225Ramesh C. Chandan and Rohit Kapoor
11. Manufacturing Outlines and Applications of Selected Cheese Varieties 267Ramesh C. Chandan and Rohit Kapoor
12. Enzyme-modifi ed Dairy Ingredients 317Arun Kilara and Ramesh C. Chandan
13. Fermented Dairy Ingredients 335Junus Salampessy and Kasipathy Kailasapathy
14. Functional Ingredients from Dairy Fermentations 357Ebenezer R. Vedamuthu
15. Dairy-based Ingredients: Regulatory Aspects 375Dilip A. Patel
16. Nutritive and Health Attributes of Dairy Ingredients 387Ramesh C. Chandan
17. Dairy Ingredients in Dairy Food Processing 421Tonya C. Schoenfuss and Ramesh C. Chandan
18. Dairy Ingredients in Bakery, Snacks, Sauces, Dressings, Processed Meats, and Functional Foods 473Ramesh C. Chandan
19. Dairy Ingredients in Chocolate and Confectionery Products 501Jorge Bouzas and Steven Hess
20. Dairy Ingredients in Infant and Adult Nutrition Products 515Jeffrey Baxter, Steven Dimler, and Nagendra Rangavajala
Mary Ann Augustin, PhD Chapters 6 and 7 CSIRO Food and Nutritional Sciences 671 Sneydes Road Werribee, Victoria 3030, Australia Phone: + 61 3 9731 3486 Maryann.Augustin@csiro.au
Jeffery Baxter, PhD Chapter 20 Abbott Laboratories Department 105220, Building RP3 - 2 3300 Stelzer Road Columbus, Ohio 43219, USA Phone: (614) 624 - 3500 email@example.com
Jorge Bouzas, PhD Chapter 19 The Hershey Company Technical Center, 1025 Reese Avenue PO Box 805 Hershey, Pennsylvania 17033, USA Phone: (717) 534 - 5216 firstname.lastname@example.org
Ramesh C. Chandan, PhD Chapters 1 , 10 , 11 , 12 , 16 , 17 , and 18 1364 126th Avenue NW Minneapolis, MN 55448 - 4004, USA Phone: (763) 862 - 4768 email@example.com
Phillip Terence Clarke, PhD Chapter 6 CSIRO Food and Nutritional Sciences 671 Sneydes Road Werribee, Victoria 3030, Australia Phone: + 61 3 9731 3359 Phil.Clarke@csiro.au
Steven Dimler Chapter 20 Abbott Laboratories Department 105220, Building RP3 - 2 3300 Stelzer Road Columbus, Ohio 43219, USA Phone: (614) 624 - 3500 firstname.lastname@example.org
John Donaghy, PhD Chapter 3 Agri - Food and Biosciences Institute Newforge Lane Belfast, Northern Ireland BT9 5PX, UK Phone: + 44 (0) 2890 255364 John.Donaghy@afbini.gov.uk
Nana Y. Farkye, PhD Chapter 5 Dairy Products Technology Center California Polytechnic State University San Luis Obispo, CA 93407 - 0251, USA Phone: (805) 756 - 6100 email@example.com
Anna M. Fearon, PhD Chapter 9 Food Chemistry Branch Agri - Food and Biosciences Institute New Forge Lane Belfast, Northern Ireland, BT9 5PX, UK Phone: + 44 (0) 2890 255364 firstname.lastname@example.org
Lilian de Barros Ferreira, PhD Chapter 8 Senior Research Engineer Fonterra Research Centre Private Bag 11029, Dairy Farm Rd Palmerston North, New Zealand 4442 Phone: + 64 6 350 4649 email@example.com
Yacine Hemar, PhD Chapter 7 Food Physics, Chemistry Department University of Auckland Private Bag 92019, Auckland, New Zealand Phone: + 64 9 3737599, Ext. 89676 firstname.lastname@example.org
Steven Hess, PhD Chapter 19 The Hershey Company Technical Center, 1025 Reese Avenue PO Box 805 Hershey, Pennsylvania 17033, USA Phone: (717) 534 - 6149 email@example.com
Lee M. Huffman, PhD Chapter 8 Science Group Leader, Food Solutions The New Zealand Institute of Plant & Food Research Limited Private Bag 11 600, Palmerston North 4442, New Zealand Physical Address: Plant & Food Research Palmerston NorthFood Industry Science Centre, Fitzherbert Science Centre Batchelar Rd, Palmerston North, New Zealand Phone: + 64 6 355 6153 firstname.lastname@example.org www.plantandfood.com
Rohit Kapoor, PhD Chapters 10 and 11 Bongards Creameries 13200 County Road 51 Norwood, Minnesota 55368, USA Phone: (952) 466 - 3555 email@example.com
Kasipathy Kailasapathy, PhD Chapters 2, 13 School of Natural Sciences Centre for Plant and Food Sciences University of Western Sydney DC, Locked Bag 1797 South Penrith, New South Wales 1797 Australia Phone : + 61 2 45 701 653 firstname.lastname@example.org
Arun Kilara, PhD Chapters 4 and 12 Nutri + Food Business Consulting 117 Westside Drive Chapel Hill, North Carolina 27516 - 4431, USA Phone: (919)968 - 9322, offi ce; (919) 370 - 9684, home Cell phone: (603) 491 - 5045 Website: www.nfbconsultants.com AK@nfbconsultants.com
Christine Oliver, PhD Chapter 7 CSIRO Food and Nutritional Sciences 671 Sneydes Road Werribee, Victoria 3030, Australia Phone: + 61 3 9731 3458 Christine1.Oliver@csiro.au
Dilip A. Patel, PhD Chapter 15 Sterling Technology, Inc. 133, 32nd Avenue South Brookings, South Dakota 57006, USA Phone: 605 - 692 - 5552 email@example.com
Stephanie R. Pritchard, PhD Chapter 2 University of W