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V E G E TA B L E S & S I D E S
SHRIMP CEVICHEMexican Blue Shrimp, Jalapeño, Avocado, CilantroTomato & Lime Vinaigrette
PERUVIAN CEVICHECorvina, Sweet Potato, Rocoto Aioli, Red Onion, Mote, Lime
VERACRUZ CEVICHELobster, Jumbo Lump Crab, Marinated Tomato, Avocado, Caperberry
15
15
17
15
15
19
DEL MAR CEVICHE Shrimp, Scallops, Mussels, Clams, Calamari, Squid Ink, Piquillo Aioli
TUNA T IRADITOCoconut & Lime Purée, Black Sesame Seed, Kecap Manis, Jalapeño
HAMACHI T IRADITOWhite Soy, Thai Basil, Mango, Spicy Yellow Chile
C E V I C H E & T I R A D I T O S
F R O M T H E W O O D G R I L LS H O R E C L A S S I C S
CREAMED SPINACH 9Parmesan, Plantain Crust
YUCCA FRIES 9Rocoto Aioli
ASPARAGUS 10Parmesan Espuma, Lemon
RED BEANS 8
Sweet Potato, Smoked Ham, White Rice
WHIPPED POTATOES 9 Mozzarella Curd
SWEET CORN TAMAL 9
Mozzarella, Red Pepper Sofrito
BROILED SEA SCALLOPS 32Sautéed Spinach, Roasted Potatoes, Pistachio Butter
BRANZINO 38Fingerling Potatoes, Green Olive, Roasted Tomato Sofrito, Lobster & Chile Butter
SEAFOOD PASTA 26Jumbo Shrimp, Cherrystone Clams, Garlic, White Wine, Ají Amarillo Butter
CRAB CAKE 32Jumbo Lump Crab, Yuzu Mayo, Watercress, Red Chile
JUMBO FRIED SHRIMP 28Yucca Fries, Rocoto Aioli, Lemon
STUFFED FLOUNDER 30Jumbo Lump Crab, Spinach, Grilled Lemon Butter
WHOLE GRILLED FISH MP
Chef's Seasonal Preparation
M E ATFILET MIGNON (8 OZ.) Prime Angus, Kansas 42
PRIME NY STRIP (10 OZ.) Snake River Farms 35
WAGYU SKIRT STEAK (12 OZ.) Snake River Farms 49
LAMB CHOPS Pioneer Ranch 36
ROASTED HALF CHICKEN Giannone Organic 24
SURF & TURF Wagyu Sirloin, Whole Maine Lobster, Red Chile Butter, Ancho Chimichurri 85
F I S HHALIBUT Wild Atlantic 28
ORA KING SALMON Wild Pacific 32
JUMBO GULF SHRIMP Diamond White 29
2 LB. LOBSTER Maine HALF 29 WHOLE 55
OYSTERS(6) for $18 / (12) for $32
E A S T C O A S T W E S T C O A S T
Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. 10.5.18
CHICKEN Adobo, Sweet Potato, Crispy Garlic 12
PORK BELLY Yuzu Glaze, Sweet Potato, Ginger, Garlic 14
SKIRT STEAK Pearl Onions, Ancho Chimichurri, Daikon 16
SHRIMP Tomato, Crispy Chorizo, Scallion 16
CAULIFLOWER Sweet Potato, Salsa Huancaína 12
LA MESA DE JOSEAllow our Chef to create a special tasting menu experience.
$55 / $75 Per Person
GUACAMOLE 11Avocado, Roasted Jalapeño, Cotija Cheese, Taro Chips
ADD JUMBO LUMP CRAB 6
HEARTS OF PALM SALAD 12Frisée, Dates, Coconut, Almonds, Ginger & Lime Vinaigrette
CAESAR SALAD 14Baby Romaine, Cotija Cheese, Pine Nuts
COCONUT & SHRIMP CHOWDER 10Calamari, Lime, Purple Potato, Cilantro
GRILLED OCTOPUS 18Wood Grilled Octopus, Griddled Potato, Roasted Tomato, Black Olive Aioli, Watercress
CRISPY CHICKEN 12Salsa Criolla, Rocoto Aioli
OYSTERS MARIA 21Atlantic Oysters Gratin, Spinach,Manchego Cheese, Bacon
SCALLOP GRATINEE 15Parsnip & Parmesan Cream, Caviar, Chives
MIXED F ISH FRY 16Calamari, Mahi Mahi, Shrimp, Bay Scallop, Cilantro & Yuzu Mayo
EMAPANADA MIXTA 21 / 40Chef's Selection of House Made Empanadas
CANGREJO 14CRAB Lump Crab, Panca Butter
ROPA VIEJA 9BRAISED CHICKEN Chipotle Braised Chicken
TUCUMANA 10WAGYU BEEF Smoked Chile
V IENTO 8CHEESE Ricotta, Mozzarella
A P P E T I Z E R S
A N T I C U C H O SMARINATED SKEWERS
E M PA N A D A SSAVORY PASTRIES
R A W B A R
BLUE POINTNorwalk, CT
WELLFLEETMassachusetts
P INK MOONPrince Edward Island
EMERALD COVEBritish Columbia
KUMAMOTOCalifornia
GLACIER POINTAlaska
SEAFOOD COCKTAILSSERVED WITH COCKTAIL SAUCE,
REMOULADE & LEMON
SHRIMP 17 JUMBO CRAB 19
MAINE LOBSTER 24 / 42
S E A F O O D T O W E R SCLAMS, OYSTERS, SHRIMP COCKTAIL, CRAB COCKTAIL, MAINE LOBSTER
ONE TIER 70 / TWO TIER 140 / THREE TIER 175 *
*includes selection of house specialty ceviches
10.5.18 olon dinner v2.indd 1 10/2/2018 2:49:22 PM
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