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© FAO September 2009 1 of 15 Resources for policy making A Human Right Obligations and Responsibilities PANTHER

A Human Right Obligations and Responsibilities PANTHER©FAO 2009 2 of 15 By of the FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Resources for policy making Barbara Ekwall,

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© FAO September 2009

1 of 15

Resources for policy making

A Human Right

Obligations and Responsibilities

PANTHER

© FAO 2009

2 of 15

By

of the

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Resources for policy making

Barbara Ekwall, Senior Officer andMauricio Rosales, Training Specialist Right to Food Unit, Agricultural and Development Economics Division

A Human RightObligations and Responsibilities

PANTHER

About EASYPol The EASYPol home page is available at: www.fao.org/easypol

EASYPol is a multilingual repository of freely downloadable resources for policy making in agriculture, rural development and food security. The resources are the results of research and field work by policy experts at FAO. The site is maintained by FAO’s Policy Assistance Support Service, Policy and Programme Development Support Division, FAO.

Related resources:See the Training Path Policy Learning Programme 2009 for other related resources. Download theProgramme Summary for background information and the Overview of the Programme Modules and Sessions for a complete list of resources developed for the Policy Learning Programme 2009. FAO Policy Learning Website: http://www.fao.org/tc/tca/policy-learning/en/

© FAO September 2009

3 of 15

Resources for policy making

FOOD SECURITY

ACKNOWLEDGMENT OF NEEDS

FOO

D U

TILI

ZATI

ON

STA

BIL

ITY

AC

CES

S TO

FO

OD

AVA

ILA

BIL

ITY

TO F

OO

D

© FAO September 2009

4 of 15

Resources for policy making

FOO

D U

TILI

ZATI

ON

STA

BIL

ITY

AC

CES

S TO

FO

OD

AVA

ILA

BIL

ITY

TO F

OO

D

ACKNOWLEDGMENT OF HUMAN RIGHTS

PAR

TIC

IPA

TIO

N

AC

CO

UN

TAB

ILIT

Y

NO

N-D

ISC

RIM

INA

TIO

N

TRA

NSP

AR

ENC

Y

HU

MA

N D

IGN

ITY

EMPO

WER

MEN

T

RU

LE O

F LA

W

ACKNOWLEDGMENT OF NEEDS

FOOD SECURITYRIGHT TO ADEQUATE FOOD

© FAO September 2009

5 of 15

Resources for policy making

ParticipationAccountabilityNon –DiscriminationTransparencyHuman DignityEmpowermentRule of Law

HUMAN RIGHTSprinciples

© FAO 2009

6 of 15

Resources for policy making

Avian Influenza & Human Rights

Avian Influenza

Right to Health

Right to Food

Labour Rights

© FAO 2009

7 of 15

Resources for policy making

ParticipationHuman Rights-Based Approach to Culling

• Free, Full, Meaningful

• Decisions

- Culling / Quarantine

- Compensation

• Process

© FAO 2009

8 of 15

Resources for policy making

AccountabilityHuman Rights-Based Approach to Culling

• Decision-Makers Politically and Legally

Accountable

• Public Officials Administratively

Accountable for How Culling Carried Out

• Complaints Accepted

STATE

STATE

© FAO 2009

9 of 15

Resources for policy making

Non-Discrimination - Focus on VulnerableHuman Rights-Based Approach to Culling

• Differentiate Corporations and

Backyard Farmers

• Special Attention to Food Insecure

Chicken Farmers

© FAO 2009

10 of 15

Resources for policy making

TransparencyHuman Rights-Based Approach to Culling

• Freedom of Information

• Compensation

• Recourse

• Accessible Language

STATE

© FAO 2009

11 of 15

Resources for policy making

Human DignityHuman Rights-Based Approach to Culling

• Execution of Culling

• Respect Individual Farmers

• No Undue Duress, Stress

© FAO 2009

12 of 15

Resources for policy making

EmpowermentHuman Rights-Based Approach to Culling

• Farmers Own Decisions

• Hold Officials to Account

• Application of Other Principles

STATE

© FAO 2009

13 of 15

Resources for policy making

Rule of Law - RecourseHuman Rights-Based Approach to Culling

• Culling Legal

• Administrative Recourse Effective

• Court Action Possible

© FAO 2009

14 of 15

Resources for policy making

1) Identification of Hungry People2) Assessment3) Food Security Strategy4) Institutions5) Legal Framework6) Monitoring7) Recourse

Seven practical steps

© FAO September 2009

15 of 15

Resources for policy making

The human right to adequate foodMake it happen.