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© FAO September 2009
1 of 15
Resources for policy making
A Human Right
Obligations and Responsibilities
PANTHER
© FAO 2009
2 of 15
By
of the
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Resources for policy making
Barbara Ekwall, Senior Officer andMauricio Rosales, Training Specialist Right to Food Unit, Agricultural and Development Economics Division
A Human RightObligations and Responsibilities
PANTHER
About EASYPol The EASYPol home page is available at: www.fao.org/easypol
EASYPol is a multilingual repository of freely downloadable resources for policy making in agriculture, rural development and food security. The resources are the results of research and field work by policy experts at FAO. The site is maintained by FAO’s Policy Assistance Support Service, Policy and Programme Development Support Division, FAO.
Related resources:See the Training Path Policy Learning Programme 2009 for other related resources. Download theProgramme Summary for background information and the Overview of the Programme Modules and Sessions for a complete list of resources developed for the Policy Learning Programme 2009. FAO Policy Learning Website: http://www.fao.org/tc/tca/policy-learning/en/
© FAO September 2009
3 of 15
Resources for policy making
FOOD SECURITY
ACKNOWLEDGMENT OF NEEDS
FOO
D U
TILI
ZATI
ON
STA
BIL
ITY
AC
CES
S TO
FO
OD
AVA
ILA
BIL
ITY
TO F
OO
D
© FAO September 2009
4 of 15
Resources for policy making
FOO
D U
TILI
ZATI
ON
STA
BIL
ITY
AC
CES
S TO
FO
OD
AVA
ILA
BIL
ITY
TO F
OO
D
ACKNOWLEDGMENT OF HUMAN RIGHTS
PAR
TIC
IPA
TIO
N
AC
CO
UN
TAB
ILIT
Y
NO
N-D
ISC
RIM
INA
TIO
N
TRA
NSP
AR
ENC
Y
HU
MA
N D
IGN
ITY
EMPO
WER
MEN
T
RU
LE O
F LA
W
ACKNOWLEDGMENT OF NEEDS
FOOD SECURITYRIGHT TO ADEQUATE FOOD
© FAO September 2009
5 of 15
Resources for policy making
ParticipationAccountabilityNon –DiscriminationTransparencyHuman DignityEmpowermentRule of Law
HUMAN RIGHTSprinciples
© FAO 2009
6 of 15
Resources for policy making
Avian Influenza & Human Rights
Avian Influenza
Right to Health
Right to Food
Labour Rights
© FAO 2009
7 of 15
Resources for policy making
ParticipationHuman Rights-Based Approach to Culling
• Free, Full, Meaningful
• Decisions
- Culling / Quarantine
- Compensation
• Process
© FAO 2009
8 of 15
Resources for policy making
AccountabilityHuman Rights-Based Approach to Culling
• Decision-Makers Politically and Legally
Accountable
• Public Officials Administratively
Accountable for How Culling Carried Out
• Complaints Accepted
STATE
STATE
© FAO 2009
9 of 15
Resources for policy making
Non-Discrimination - Focus on VulnerableHuman Rights-Based Approach to Culling
• Differentiate Corporations and
Backyard Farmers
• Special Attention to Food Insecure
Chicken Farmers
© FAO 2009
10 of 15
Resources for policy making
TransparencyHuman Rights-Based Approach to Culling
• Freedom of Information
• Compensation
• Recourse
• Accessible Language
STATE
© FAO 2009
11 of 15
Resources for policy making
Human DignityHuman Rights-Based Approach to Culling
• Execution of Culling
• Respect Individual Farmers
• No Undue Duress, Stress
© FAO 2009
12 of 15
Resources for policy making
EmpowermentHuman Rights-Based Approach to Culling
• Farmers Own Decisions
• Hold Officials to Account
• Application of Other Principles
STATE
© FAO 2009
13 of 15
Resources for policy making
Rule of Law - RecourseHuman Rights-Based Approach to Culling
• Culling Legal
• Administrative Recourse Effective
• Court Action Possible
© FAO 2009
14 of 15
Resources for policy making
1) Identification of Hungry People2) Assessment3) Food Security Strategy4) Institutions5) Legal Framework6) Monitoring7) Recourse
Seven practical steps