09. 2 8

www.icookgreek.com

16

,

Frau Hilde

COOK N ROLL

EDITORIAL

Editorial....................................................................................................

Hungry Editors Choice...........................................................................

Meet the Greeks.......................................................................................

Looking back............................................................................................ Frau Hilde

Mamma Mia.............................................................................................

8+......................................................................................................16

Mix n Match............................................................................................. , ;

...................................................................................................

................................................................................

No meat today.......................................................................................... healthy lifestyle

...................................................................................Any news out there?

............................................................................................ -

Cook n Roll..............................................................................................

.................................................................................................., ,

2

4

6

8

14

15

35

38

40

41

44

45

46

47

, . . , . , , , , ... , . , , , , , , , . , . , , 1800, , , . , , : , , ... , , . : . . . - , , , . !

, , . , , . ; .

44

HUNGRY EDITORS CHOICE

. , , , , , Aix-en-Provence Fine Champagne, . , , , .

Info: Albert Menes, Petit Gourmand, 8 , .: 210 3614963.

, . , , , , . , , ... . , , , , . , .

Info: Culpa deli, 1, , .: 210 6719900.

, , , . , , , , , , . , . Sauterne, Port, Banyuls .

Info: Ferme de Lafayas, , 22 , .: 210 8024817.www.leptesgefseis.gr

. , . , , , , , , . , , . vacuum 300., .

CHOCOLATE CRUNCHY STARS

:

66

. , , . 19 , . , , , . , . , .

, : , , , , , , .

1879 . , , . . , . , , ,

MEET THE GREEKS , photo:

, . , . 19 . !

, , , , . (..: ) , () . , 2 5 . 6, , . . . ,

. , , .

, , , . : , . (), . , ... , ,

MEET THE GREEKS

. . , .

E . 19 . 1887 , , ( ) . , A , . 70, 1999 , , . (..: , , ). , . . , , 112 (, , ..) , ,

. , , 1979 , . ( ) . , , . . Info: : 9.00-16.00 ( ).. : 22510 82007.

88

LOOKING BACK

, , ... . , , .

Frau Hilde

1. , , . ( ). 2. ( ). , . , 180-200 C, 50 . 3. . . Frau Hilde , , . ...

375 . ( )150 . 125 . 125 . 2 4 4

Apfelkuchen

... . !.

, , ( , , ;, , , ), Frau Hlide. , . ( ) , . , , . : . ... Frau Hilde Frau 15 , 13 . Apfelkuchen (8:4) , . ,

; (, , , , , , !).

, Frau Hilde , ; ;. , , , , ,. , , , . .

9PUBLI

, . light 17% , , , , , . , , , . . K !

;

1. . . . . .2. . . , . .

500 . 400 . ( )1 3 50 . 50 . 200 . 80 . 250 ml Light

, 6

12

PUBLI

Sauce Fix !

1. 1 , ( al dente). . 2. 6 -7 . SAUCE FIX . 1 -2 . , , , . 3. . 1 . .

500 . 6 2 (400ml)1 Sauce Fix 200 . 60 . ,

6

H Sauce Fix ( , , , ..), , dressings . Sauce Fix , . (, , , ..) Sauce Fix , , dressings . , Sauce Fix .

1. . 1,5 . .2. . . , . 3. Sauce Fix . 1 - 2 . , . 4. ( ) .

800 . 1 2 2 200 . 100 ml 1 Sauce Fix 2 (400 ml)1 80 .

8

13

14

know how () . .

, 24 - , .. , . . 25 , ... . .. 2001 . , , .... . ;;;; 16 , , , , . , . .., 130 14. , . . . Anyway, , , , - back in my time, , ( ) . , dealers, . ; . . (// / / ), - ; !.

, , , know how, , . , 32. ( ), . , . , , , . ( , / / ) crash-test (- , ;). . . : nternet, ( ), . , 8-16 , , . Warcraft ( , Google Earth), Mall, , stuff , . , bodyguards ( , , lobby ) , , ,

, . , dealers . . .

09

.28

!

, !

: , , , Visual Photos Food styling: Webb ,

16

6

: 20: 30

2 (1 , 800 .)6 500 ., 3-4 4-5

....................................... ( ).... ............................................................................................................................................................................... ...................................................................................................................................................................................................................

1. 6 . 10-12 . 12 . . 2. , 200 C 25 -30 . .

8

,

: 40 ( 20): 55

1. ( ) . , , 6 -7 .2. 2/3 . .3. , , , .4. , . 40 -45 , . , , .

1 (500 .) 2 3 150 ., , 100 ., 2 , 100 ., 1 , 1 400 ., 2 2

............ ............. ................................. .............................................................................................................................................................................................................................................

6

,

: 40: 40

2 (1 , 850 .)250 ., 200 ., 1/2 , 200 ., 2 1 1 3/4

............ ...............................................................................................................................................

1. 12 12 . .2. , , 1 , , . , .3. . , , . 200 C 25 .

24

()

: 40 ( 20): 55

1. 5 -6 , . , 30 -35 . . .2. 3 , 2 . . 3. , . 180 C 20 -25 .

8 (1 , 850 .)400 . 2 100 ., 200 ., 150 ., 1 1 100 .,

.................................................. .......................... ..... .................................................... ...................................................................................................................................................

8

: 30: 1

2 (1 , 800 .)3 2 , 1-2 1 , 400 ., 250 ., 4 1 1/4 ,

.......................... ................. ........ .................. ........................... ...............................................

.......................... ....

.................

1. 10 . . . 7 -8 . 2. , , . 190 C. 2 . , , . .3. . . , 50 . , .

6-8

: 50: 2

2 (1 , 850 .)1 1 1/2 5 200 ., 6 , 3 , 1 1/2 , 51

............................................ .... ............................................................. ......................................................

1. . . 170 C 1 15 . . .2. ( ). , , 4 . . . .3.. ( ) 45 180-200 C .

20

8400 ., 160 ., 1 300 ., 200 ., 6 1 ,

................................................ .................................................... ........................... .................. ............... ........................

: 45: 30

1. , , , , . . 4 . , .2. . .

4

: 20: 1 15

.......................................................... .... .............................................. blue cheese................................................... .............. .................. ................................................................

1 (1/2 400.)2 2 40 . 100 ml180 ., 80 ., 100 ., 200 ml 2-3

1. , . . 2. . . blue cheese . . 3. . . 4. . 200 C 50 , . ( , ).

6

: 30: 8 -10

1 , 500 .

150 . 1 3 150 ml 11

...................................

.......................................................................................... ..........................

.............. ................................... .................................................... .... ............................................

1. : , 2 -3 . , .2. . . , . .3. ( ) 1 - 2 . . .

6

,

: 20 : 25

.... ........................................................... ............ ................................................................................................ ........................................................1 ..........................

2 , (1 , 800 .) 250 ., 100 ., 3-4, ( )5-6 2-3 1 60 ., , 4-5

1. 2 18 . 4 4 . 2. , , . . 3. , . . 200 C 25 -28 .

. 38 .

: 35: 40

20, (1 , 500 .)2 3-4 1 , 250 . 10

.......................................................................................................................... ................... .......................................... .........................................

1. . . 38 . 6 ( ) . 8 . 2. , 3-4 . 8 . 3. . . . . 2 . 50 180 - 200 C .

: . .

8

: 40: 1

........ ....

...................

..................................................................

................................................................. ...................... .....................

500 ., (1 )600 ., 250 . , 2 1

2 1 1 1/2 1/2, 1

1. . . . . 2. , , , 2 , .3. ( ) . . . 180 C 45 .4. 5 -6 , . .

20 , (1 , 800 .)4 , 200 ml 2 1/2

....... ....

.................. .................................. ........... ........................

1. 30 . 15 200 C . .2. . . 3. . .4. 9 9 . .

10

: 35 (: 30): 15

8

: 40: 1

2 , (1 , 800 )600 .2 8 2 1 4 400 . , 100 ,

.................... .......... ......................... ....................... ............... ............... .........................

..........

1. 3 . 30 . 15 200 C. .2. 6 . . . 3. . ( , ).4. . 1/4 . .5. . . .

. 3040 .

40, (2 500 .)500 ., 5 , 5 , 2 100 ., 100 ., 80 ., , 100 ., 1 1/2 11

1 2 1/2 1 ()

......... ................................................................ ............................................... .............................. ....................................................................

.................................. ..................................................................... ...........................

.................................................................................................................................... ............................................ .......................................

1. , , , , , , , , . 3-4 , 2 , . 3 .2. , () . . 2 - 2 .3. (, , ) . .

: 1 : 2 - 2

60

................................................................. ().........

........................................................................

................................................................................ .......................

201 200 ., , 200 ., 2 1/2

3 1 1/2 2

1. , , . . , , . .2. , . 4-5 . . 200 C 40 -45 , .3. 5 -8 . . . . .

: 45: 40 -45

Mix AND MATCH

8+

, , , . , , . .

Chardonnay , Cabernet, . ... .

, . , , .

, , parfum , Chardonnay . Sauternes, Port .

, , , , . , .

() , , Cabernet, Merlot . , , , , .

, all time classic . . , , Gewurztraminer .

, Syrah. , , , , Sauvignon .

, , , . , .

. , , .

, , . , , . Vinsanto .

, , , . , , , , , Calvados, .

, , , , Syrah Merlot, Cabernet Grenache.

. , , , . .

. , Chardonnay Blanc de Noir Cabernet.

, , , , , . . , Sauvignon Blanc.

35

36

PUBLI

, .

1. 400 . . 170-180 C. . 2. . .3. , . . .4. . 23 . . . 45 -60 . . . . .

480 . 250 . 250 . K , 250 . 6 , 2-3 A 1/2 100 .

8

38

. , . ... . , . 16 18 , . , Cabernet, Syrah, Sauvignon, Chardonnay, , . , , . 600 1.500 . , , , , , . , .

Malbec, Malbec . , , , , , , . , Cabernet, Syrah Merlot, San-giovese Bonarda, Tem-pranillo Tannat,

. Torronts, : Torronts Riojano, Torronts Sanjuanino Torronts Men-docino. , . Chardonnay, Chenin Blanc, Sau-vignon Viognier, , Torronts , , .

Don t cry for me... at Argentina , , . , , , . , , bbq asado, , . ...meat lovers , , , chimichurri , , , , , , , , , , , . , . , ... parfum , , , , ... . , , , , . , , , .

.

- . , , : Clos de los Siete, 40% Malbec, Cabernet, Merlot Syrah, Michel Rolland, Colom Malbec, 85% Malbec Cabernet Tannat, Dona Silvina Reserva,

Malbec, Cabernet Catena Alta, , Catena Zapata, Alamos Bonarda, Trivento Tribu Malbec, , , Malbec Franois Lurton. Torronts Trapiche Broquel, Chardon-nay - Torronts, Land of Fire Lurton, Torronts Colom, Viognier Trivento Tribu Chardonnay Terrazas de los Andes.

* , Vinifera, Wine Garage, Cellier, .

40

... , ; , ( SAD -Sea-sonal Affective Disease ) . , . , . , , , Prozac . ( , ). , , . .

: , . , , . . ; C, , . , . .

: ; ; , , , . , .

: ... . .

. , .

: , . ... . , -3 , .

: . , . -3 ... . . , .

Edamame: . . , , . , -3 .

: . , , . , .

: . ; , vibes

, . . ... !

.

: . , . . , , , !

41

top , business class . - , , , .

. . , ( ) . -, . . , , UNILEVER, , .

* : , ( , , , ).* : , , , .* : , , .* : , ., , , , , : , , ..

, , . . , , , , , , . :* .* : , ..

* : , , , .* (, , , ), .* . (, , , ).* : , , , ..* , , . * , . * , . . , ,

,

:

, , (LDL), (HDL) . 74% -80% (-3 -6) . . (LDL), . , (HDL) .

- , . , , , 345 .

, 5.000 , . , , , , , , , .

0,8% .* . . .* , ( 20 C). . , . , , .* , . , .

42

4 1 , , 3/4 1/2 3/4 3 1 1/3 1 1/2 1/2 1/2 3

180 C. , . , , , , . , . , , . , . , 40 -45. . .

4 1 400 . 1 ( )1 3/4 1 3 8 170 ml

. 180 C. . , 15 ( , ). , , . ( ) . , . : 20 . . , , 2-3 . . 8 ( 16 ). , , , . , , .

Recipes

, . , - ( ), , . , , , , . .

, , , . . , , .

, . , , , . . , .

30 . , , : , , , . , , .

43

, . , , - , . .

. Everest . Everest, Salad Your Way, ( , ) ( vinaigrette - Caesars dressing). , . , . : , , . .

Lifting ,

! , . , : , . , . , . , . , . . , 88% . lifting , . , . , , , , . Info: , . 210 2460845 site www.selas.com.gr.

Ozygen . ( ). . , Tino Salad , , bean sprouts, , . -3 ! Info: . 1-3, , .: 210 8983039.

SEASONS BASKET

, . , , , , . , : ( ), , , , , , , ( ) , . , site www.bbcgoodfood.com ( Search Good Food Recipes apples) 200 , .

, , , -3 , , , . , ( 30 ., ), . , , , : , , , , .

So, you want to go meatless?

tips, eco-friendly .

, , . , . , . , , . , , , . , , , . ( ), , , , , .

44

, . !

: all day , , , . 2 . . , . , . . art de la table, .... : . , , bitters , . . : , , . , . , , , . , , , , , , . ,

Any news out there? , .

Andrea Berton (2 Michelin Trussardi alla Scala ). , , all day , 50 70 .

To , , concept. , 10 , , , .

Gourmet burger kitchen. gbk (gourmet burger kitchen) , gourmet burgers 100% Aberdeen Angus Scotch Beef, The Mall Athens. 23 Burg-ers: 100% Aberdeen Angus Scotch Beef, , N Peter Gordon.

2 . , , 2 Restaurant |- Wine Bar. , , Vori.

Zonars Chocolaterie Zonars. chef patissier Mathias Gautron , , ! Mathias Gautron 38 8 ( ).

top new entries. , , . , , , . . , , . : , , , , rib eye steak .. T Bone steak . , , , , , , , . . , , . , , , . , , , , . greek traditional .: 25 35 , . ( ): , , ! : , . , . Data: 14, , 210 3617 821 , . www.panokato.gr

. ( ) Alexandre Balthasar Laurent Grimod de la Reyniere. 18 .

So funky! . , Funky Gourmet, , . , Funky Gourmet, .

. 12 13/12 , , . , ,

Dirty Moments. Mezzo-mezzo, , Dirty Pizza, club restaurant , stand up comedy . Pizza Pomodoro , ...

. ( 24, , 210 3414140), , ... , Hytra 50.

45

!...

, Tabasco 6 : 3 () , , , 2 , 2 , 2 1 , 2 , 1 , , 2 , 1/2 1/2 Tabasco, 2 , , , 1 : 12 -15 2 . ( ), . . 15 . . , . Tabasco. .

To Tabasco 1868, 140 ! 100% , , . , . Tabasco , . .

TABASCO McILLHENY Co., Avery Island, Louisiana /: , ,

, 15 351, .: 210 6040650 TABASCO is a registered trademark and servicemark exclusively of McILLHENY Co., Avery Island, LA 70513

: , TV gossip, . - ; ; ; (, , ).

: . Gala : . , . (, ! , ).

: . facebook chat Brad Pitt, . (1: . 2: ).

: , , . .

: . , Next Top model . ( ! ).

B : . , - , . . .

: - . , N (26/10) : , , . , , . . : . Brothers and Sisters, , , ( ) , , storyline. A, ,

() : . , . wenty points.

I Cook Greek real thing . , ,

46

COOK N ROLL

: : , , , , , : 94

Y1 .1 , .3 , 2 1 , , . 1 , .1 .

E , . , , , . , . .. (), , , : , , .

late 70s suburbian , , , , . , , , . . , , . ...

, . , , , . . , , , , , , , . , , , . , . . . , , sold outs , .

ip ,

. DVD !

:10 10 ().

, home cinema real cinema.

47

iCookGreek .

athanasiou@icookgreek.com tsamoura@icookgreek.com melitsiotis@icookgreek.com nlafazani@gmail.com pappi@icookgreek.com () nikoletamak@yahoo.gr (, ) Food styling Brown DawnWebb Tina- , Client service Creative direction www.xyd.gr : 210 6202894Fax: 210 6202895zamanis_d@hol.gr

-

. , . .

iCookGreek; !

CITY / ( 19 ), ( & ), ( 4-6), (. 18 & ), ( 26), ( 14), ( 157 & ), ( 53-55), ( 22-26), (. 2). COOK SHOP / ( 42), . ( 118), (. 39 ), ( 32), ( 33), ( 27), (. 136), ( 41, ), ( 26), . (. 12-14), ( 24), . (. 155), . (. 80), . ( 46), ( 60), ( 31), (. 33 & ), (. 38 & ), ( 9 & ), (25s 165), ( 3). / Golden Hall (. 37, ), THE MALL (. 35), Avenue (. 41-47), NOTOS GALLERIES ( , ), Hondos - (. 2 ), Hondos - (. 108-110), Hondos - ( 4), Hondos - ( . ), Hondos - ( 39 2). / Hilton (. 46), Hilton Oasis Pool Bar (. 46), Chef in Love - ( 2), Chef in Love - ( 10, ), (/ 2, . ), ( 24), ( 65), ( 7, ), ( 4 & 12, ), ( 80), ( 51, ), ( , -), Kuzina ( 9, ), Fragma ( , 6 . . ), ( 20, ), (. 4, ), ( 70, ), Rosebud ( 40 , ), Hells Kitchen ( 13, . ), ( 53 ), Capital (. 118, ), delicatessen ( 19), Brazita (. 6 ) (. 55, ), ( 52 ), (. 23, . ), ( 1 11), (. 55, ), ( 8, ), Al Milanese ( 49, ), ( 12, ), ( 32, ). COOK SHOP / ( 23), ( 3), . COSMOS (11 . /-), (HONDOS SENTER)(. 84). / ( 7), ( & 1 131), ( 87 & . 3), ( , ), Bio ( 6), - ( 2), Calendari ( 1 & , ), ( 7, ), ( 5), Meat me ( 24-26, ), ( 31 & ), ( 4, Mediterranean), YaMas (. 15). COOK SHOP / ( ), ( & ), (Hondos) (28 39), ( 6), ( 77, ), (. 13), (. /), ( 65), ( 9), (4 . . / ), ( 24), ( ), ( 35), ( 29), ( 100), ( ), (K 19-23), ( 7), (25 22), ( 2), ( 11), ( 16), ( 13), (. 44), ( 20), ( 70), ( 6). CITY / ( & ), ( ).

. 48, 11, : 210-6994753Fax: 210-6981471www.icookgreek.cominfo@icookgreek.com

i CookGreek; ! i CookGreek . : 20 - 35 . 5015-032036-118 fax: 210-6981471. , .

COOK GREEK 4-6 11526

210-6994753 e-mail: info@icookgreek.com , .

www.icookgreek.com