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ΝΟΕΜΒΡΙΟΣ 09 Τ. 2 8 ΔΙΑΝΕΜΕΤΑΙ ΔΩΡΕΑΝ www.icookgreek.com 16 συνταγές για σπιτικές πίτες Μουσείο το λιοτρίβι του Ελύτη Αγουρόλαδο, το μοναδικό ΑΛΚΟΤΕΣΤ Αργεντίνικο τάνγκο Η μηλόπιτα της Frau Hilde COOK N’ ROLL ο «Κυνόδοντας» Τα τηλεβραβεία των Μαϊντανών

ICOOKGREEK - NOVEMBER 09

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ΑΛΚΟΤΕΣΤ Αργεντίνικο τάνγκο www.icookgreek.com 16 συνταγές για σπιτικές πίτες Αγουρόλαδο, το μοναδικό Τα τηλεβραβεία των Μαϊντανών ΝΟΕΜΒΡΙΟΣ 09 ΔΙΑΝΕΜΕΤΑΙ ΔΩΡΕΑΝ Τ. 2 8

Text of ICOOKGREEK - NOVEMBER 09

  • 09. 2 8

    www.icookgreek.com

    16

    ,

    Frau Hilde

    COOK N ROLL

  • EDITORIAL

    Editorial....................................................................................................

    Hungry Editors Choice...........................................................................

    Meet the Greeks.......................................................................................

    Looking back............................................................................................ Frau Hilde

    Mamma Mia.............................................................................................

    8+......................................................................................................16

    Mix n Match............................................................................................. , ;

    ...................................................................................................

    ................................................................................

    No meat today.......................................................................................... healthy lifestyle

    ...................................................................................Any news out there?

    ............................................................................................ -

    Cook n Roll..............................................................................................

    .................................................................................................., ,

    2

    4

    6

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    15

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    40

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    , . . , . , , , , ... , . , , , , , , , . , . , , 1800, , , . , , : , , ... , , . : . . . - , , , . !

    , , . , , . ; .

  • 44

    HUNGRY EDITORS CHOICE

    . , , , , , Aix-en-Provence Fine Champagne, . , , , .

    Info: Albert Menes, Petit Gourmand, 8 , .: 210 3614963.

    , . , , , , . , , ... . , , , , . , .

    Info: Culpa deli, 1, , .: 210 6719900.

    , , , . , , , , , , . , . Sauterne, Port, Banyuls .

    Info: Ferme de Lafayas, , 22 , .: 210 8024817.www.leptesgefseis.gr

    . , . , , , , , , . , , . vacuum 300., .

    CHOCOLATE CRUNCHY STARS

    :

  • 66

    . , , . 19 , . , , , . , . , .

    , : , , , , , , .

    1879 . , , . . , . , , ,

    MEET THE GREEKS , photo:

    , . , . 19 . !

    , , , , . (..: ) , () . , 2 5 . 6, , . . . ,

    . , , .

    , , , . : , . (), . , ... , ,

  • MEET THE GREEKS

    . . , .

    E . 19 . 1887 , , ( ) . , A , . 70, 1999 , , . (..: , , ). , . . , , 112 (, , ..) , ,

    . , , 1979 , . ( ) . , , . . Info: : 9.00-16.00 ( ).. : 22510 82007.

  • 88

    LOOKING BACK

    , , ... . , , .

    Frau Hilde

    1. , , . ( ). 2. ( ). , . , 180-200 C, 50 . 3. . . Frau Hilde , , . ...

    375 . ( )150 . 125 . 125 . 2 4 4

    Apfelkuchen

    ... . !.

    , , ( , , ;, , , ), Frau Hlide. , . ( ) , . , , . : . ... Frau Hilde Frau 15 , 13 . Apfelkuchen (8:4) , . ,

    ; (, , , , , , !).

    , Frau Hilde , ; ;. , , , , ,. , , , . .

  • 9PUBLI

    , . light 17% , , , , , . , , , . . K !

    ;

    1. . . . . .2. . . , . .

    500 . 400 . ( )1 3 50 . 50 . 200 . 80 . 250 ml Light

    , 6

  • 12

    PUBLI

    Sauce Fix !

    1. 1 , ( al dente). . 2. 6 -7 . SAUCE FIX . 1 -2 . , , , . 3. . 1 . .

    500 . 6 2 (400ml)1 Sauce Fix 200 . 60 . ,

    6

  • H Sauce Fix ( , , , ..), , dressings . Sauce Fix , . (, , , ..) Sauce Fix , , dressings . , Sauce Fix .

    1. . 1,5 . .2. . . , . 3. Sauce Fix . 1 - 2 . , . 4. ( ) .

    800 . 1 2 2 200 . 100 ml 1 Sauce Fix 2 (400 ml)1 80 .

    8

    13

  • 14

    know how () . .

    , 24 - , .. , . . 25 , ... . .. 2001 . , , .... . ;;;; 16 , , , , . , . .., 130 14. , . . . Anyway, , , , - back in my time, , ( ) . , dealers, . ; . . (// / / ), - ; !.

    , , , know how, , . , 32. ( ), . , . , , , . ( , / / ) crash-test (- , ;). . . : nternet, ( ), . , 8-16 , , . Warcraft ( , Google Earth), Mall, , stuff , . , bodyguards ( , , lobby ) , , ,

    , . , dealers . . .

  • 09

    .28

    !

    , !

    : , , , Visual Photos Food styling: Webb ,

    16

  • 6

    : 20: 30

    2 (1 , 800 .)6 500 ., 3-4 4-5

    ....................................... ( ).... ............................................................................................................................................................................... ...................................................................................................................................................................................................................

    1. 6 . 10-12 . 12 . . 2. , 200 C 25 -30 . .

  • 8

    ,

    : 40 ( 20): 55

    1. ( ) . , , 6 -7 .2. 2/3 . .3. , , , .4. , . 40 -45 , . , , .

    1 (500 .) 2 3 150 ., , 100 ., 2 , 100 ., 1 , 1 400 ., 2 2

    ............ ............. ................................. .............................................................................................................................................................................................................................................

  • 6

    ,

    : 40: 40

    2 (1 , 850 .)250 ., 200 ., 1/2 , 200 ., 2 1 1 3/4

    ............ ...............................................................................................................................................

    1. 12 12 . .2. , , 1 , , . , .3. . , , . 200 C 25 .

  • 24

    ()

    : 40 ( 20): 55

    1. 5 -6 , . , 30 -35 . . .2. 3 , 2 . . 3. , . 180 C 20 -25 .

    8 (1 , 850 .)400 . 2 100 ., 200 ., 150 ., 1 1 100 .,

    .................................................. .......................... ..... .................................................... ...................................................................................................................................................

  • 8

    : 30: 1

    2 (1 , 800 .)3 2 , 1-2 1 , 400 ., 250 ., 4 1 1/4 ,

    .......................... ................. ........ .................. ........................... ...............................................

    .......................... ....

    .................

    1. 10 . . . 7 -8 . 2. , , . 190 C. 2 . , , . .3. . . , 50 . , .

  • 6-8

    : 50: 2

    2 (1 , 850 .)1 1 1/2 5 200 ., 6 , 3 , 1 1/2 , 51

    ............................................ .... ............................................................. ......................................................

    1. . . 170 C 1 15 . . .2. ( ). , , 4 . . . .3.. ( ) 45 180-200 C .

  • 20

    8400 ., 160 ., 1 300 ., 200 ., 6 1 ,

    ................................................ .................................................... ........................... .................. ............... ........................

    : 45: 30

    1. , , , , . . 4 . , .2. . .

  • 4

    : 20: 1 15

    .......................................................... .... .............................................. blue cheese................................................... .............. .................. ................................................................

    1 (1/2 400.)2 2 40 . 100 ml180 ., 80 ., 100 ., 200 ml 2-3

    1. , . . 2. . . blue cheese . . 3. . . 4. . 200 C 50 , . ( , ).

  • 6

    : 30: 8 -10

    1 , 500 .

    150 . 1 3 150 ml 11

    ...................................

    .......................................................................................... ..........................

    .............. ................................... .................................................... .... ............................................

    1. : , 2 -3 . , .2. . . , . .3. ( ) 1 - 2 . . .

  • 6

    ,

    : 20 : 25

    .... ........................................................... ............ ................................................................................................ ........................................................1 ..........................

    2 , (1 , 800 .) 250 ., 100 ., 3-4, ( )5-6 2-3 1 60 ., , 4-5

    1. 2 18 . 4 4 . 2. , , . . 3. , . . 200 C 25 -28 .

  • . 38 .

    : 35: 40

    20, (1 , 500 .)2 3-4 1 , 250 . 10

    .......................................................................................................................... ................... .......................................... .........................................

    1. . . 38 . 6 ( ) . 8 . 2. , 3-4 . 8 . 3. . . . . 2 . 50 180 - 200 C .

    : . .

  • 8

    : 40: 1

    ........ ....

    ...................

    ..................................................................

    ................................................................. ...................... .....................

    500 ., (1 )600 ., 250 . , 2 1

    2 1 1 1/2 1/2, 1

    1. . . . . 2. , , , 2 , .3. ( ) . . . 180 C 45 .4. 5 -6 , . .

  • 20 , (1 , 800 .)4 , 200 ml 2 1/2

    ....... ....

    .................. .................................. ........... ........................

    1. 30 . 15 200 C . .2. . . 3. . .4. 9 9 . .

    10

    : 35 (: 30): 15

  • 8

    : 40: 1

    2 , (1 , 800 )600 .2 8 2 1 4 400 . , 100 ,

    .................... .......... ......................... ....................... ............... ............... .........................

    ..........

    1. 3 . 30 . 15 200 C. .2. 6 . . . 3. . ( , ).4. . 1/4 . .5. . . .

  • . 3040 .

    40, (2 500 .)500 ., 5 , 5 , 2 100 ., 100 ., 80 ., , 100 ., 1 1/2 11

    1 2 1/2 1 ()

    ......... ................................................................ ............................................... .............................. ....................................................................

    .................................. ..................................................................... ...........................

    .................................................................................................................................... ............................................ .......................................

    1. , , , , , , , , . 3-4 , 2 , . 3 .2. , () . . 2 - 2 .3. (, , ) . .

    : 1 : 2 - 2

  • 60

    ................................................................. ().........

    ........................................................................

    ................................................................................ .......................

    201 200 ., , 200 ., 2 1/2

    3 1 1/2 2

    1. , , . . , , . .2. , . 4-5 . . 200 C 40 -45 , .3. 5 -8 . . . . .

    : 45: 40 -45

  • Mix AND MATCH

    8+

    , , , . , , . .

    Chardonnay , Cabernet, . ... .

    , . , , .

    , , parfum , Chardonnay . Sauternes, Port .

    , , , , . , .

    () , , Cabernet, Merlot . , , , , .

    , all time classic . . , , Gewurztraminer .

    , Syrah. , , , , Sauvignon .

    , , , . , .

    . , , .

    , , . , , . Vinsanto .

    , , , . , , , , , Calvados, .

    , , , , Syrah Merlot, Cabernet Grenache.

    . , , , . .

    . , Chardonnay Blanc de Noir Cabernet.

    , , , , , . . , Sauvignon Blanc.

    35

  • 36

    PUBLI

    , .

    1. 400 . . 170-180 C. . 2. . .3. , . . .4. . 23 . . . 45 -60 . . . . .

    480 . 250 . 250 . K , 250 . 6 , 2-3 A 1/2 100 .

    8

  • 38

    . , . ... . , . 16 18 , . , Cabernet, Syrah, Sauvignon, Chardonnay, , . , , . 600 1.500 . , , , , , . , .

    Malbec, Malbec . , , , , , , . , Cabernet, Syrah Merlot, San-giovese Bonarda, Tem-pranillo Tannat,

    . Torronts, : Torronts Riojano, Torronts Sanjuanino Torronts Men-docino. , . Chardonnay, Chenin Blanc, Sau-vignon Viognier, , Torronts , , .

    Don t cry for me... at Argentina , , . , , , . , , bbq asado, , . ...meat lovers , , , chimichurri , , , , , , , , , , , . , . , ... parfum , , , , ... . , , , , . , , , .

    .

    - . , , : Clos de los Siete, 40% Malbec, Cabernet, Merlot Syrah, Michel Rolland, Colom Malbec, 85% Malbec Cabernet Tannat, Dona Silvina Reserva,

    Malbec, Cabernet Catena Alta, , Catena Zapata, Alamos Bonarda, Trivento Tribu Malbec, , , Malbec Franois Lurton. Torronts Trapiche Broquel, Chardon-nay - Torronts, Land of Fire Lurton, Torronts Colom, Viognier Trivento Tribu Chardonnay Terrazas de los Andes.

    * , Vinifera, Wine Garage, Cellier, .

  • 40

    ... , ; , ( SAD -Sea-sonal Affective Disease ) . , . , . , , , Prozac . ( , ). , , . .

    : , . , , . . ; C, , . , . .

    : ; ; , , , . , .

    : ... . .

    . , .

    : , . ... . , -3 , .

    : . , . -3 ... . . , .

    Edamame: . . , , . , -3 .

    : . , , . , .

    : . ; , vibes

    , . . ... !

    .

    : . , . . , , , !

  • 41

    top , business class . - , , , .

    . . , ( ) . -, . . , , UNILEVER, , .

    * : , ( , , , ).* : , , , .* : , , .* : , ., , , , , : , , ..

    , , . . , , , , , , . :* .* : , ..

    * : , , , .* (, , , ), .* . (, , , ).* : , , , ..* , , . * , . * , . . , ,

    ,

    :

    , , (LDL), (HDL) . 74% -80% (-3 -6) . . (LDL), . , (HDL) .

    - , . , , , 345 .

    , 5.000 , . , , , , , , , .

    0,8% .* . . .* , ( 20 C). . , . , , .* , . , .

  • 42

    4 1 , , 3/4 1/2 3/4 3 1 1/3 1 1/2 1/2 1/2 3

    180 C. , . , , , , . , . , , . , . , 40 -45. . .

    4 1 400 . 1 ( )1 3/4 1 3 8 170 ml

    . 180 C. . , 15 ( , ). , , . ( ) . , . : 20 . . , , 2-3 . . 8 ( 16 ). , , , . , , .

    Recipes

    , . , - ( ), , . , , , , . .

    , , , . . , , .

    , . , , , . . , .

    30 . , , : , , , . , , .

  • 43

    , . , , - , . .

    . Everest . Everest, Salad Your Way, ( , ) ( vinaigrette - Caesars dressing). , . , . : , , . .

    Lifting ,

    ! , . , : , . , . , . , . , . . , 88% . lifting , . , . , , , , . Info: , . 210 2460845 site www.selas.com.gr.

    Ozygen . ( ). . , Tino Salad , , bean sprouts, , . -3 ! Info: . 1-3, , .: 210 8983039.

    SEASONS BASKET

    , . , , , , . , : ( ), , , , , , , ( ) , . , site www.bbcgoodfood.com ( Search Good Food Recipes apples) 200 , .

    , , , -3 , , , . , ( 30 ., ), . , , , : , , , , .

    So, you want to go meatless?

    tips, eco-friendly .

    , , . , . , . , , . , , , . , , , . ( ), , , , , .

  • 44

    , . !

    : all day , , , . 2 . . , . , . . art de la table, .... : . , , bitters , . . : , , . , . , , , . , , , , , , . ,

    Any news out there? , .

    Andrea Berton (2 Michelin Trussardi alla Scala ). , , all day , 50 70 .

    To , , concept. , 10 , , , .

    Gourmet burger kitchen. gbk (gourmet burger kitchen) , gourmet burgers 100% Aberdeen Angus Scotch Beef, The Mall Athens. 23 Burg-ers: 100% Aberdeen Angus Scotch Beef, , N Peter Gordon.

    2 . , , 2 Restaurant |- Wine Bar. , , Vori.

    Zonars Chocolaterie Zonars. chef patissier Mathias Gautron , , ! Mathias Gautron 38 8 ( ).

    top new entries. , , . , , , . . , , . : , , , , rib eye steak .. T Bone steak . , , , , , , , . . , , . , , , . , , , , . greek traditional .: 25 35 , . ( ): , , ! : , . , . Data: 14, , 210 3617 821 , . www.panokato.gr

    . ( ) Alexandre Balthasar Laurent Grimod de la Reyniere. 18 .

    So funky! . , Funky Gourmet, , . , Funky Gourmet, .

    . 12 13/12 , , . , ,

    Dirty Moments. Mezzo-mezzo, , Dirty Pizza, club restaurant , stand up comedy . Pizza Pomodoro , ...

    . ( 24, , 210 3414140), , ... , Hytra 50.

  • 45

    !...

    , Tabasco 6 : 3 () , , , 2 , 2 , 2 1 , 2 , 1 , , 2 , 1/2 1/2 Tabasco, 2 , , , 1 : 12 -15 2 . ( ), . . 15 . . , . Tabasco. .

    To Tabasco 1868, 140 ! 100% , , . , . Tabasco , . .

    TABASCO McILLHENY Co., Avery Island, Louisiana /: , ,

    , 15 351, .: 210 6040650 TABASCO is a registered trademark and servicemark exclusively of McILLHENY Co., Avery Island, LA 70513

    : , TV gossip, . - ; ; ; (, , ).

    : . Gala : . , . (, ! , ).

    : . facebook chat Brad Pitt, . (1: . 2: ).

    : , , . .

    : . , Next Top model . ( ! ).

    B : . , - , . . .

    : - . , N (26/10) : , , . , , . . : . Brothers and Sisters, , , ( ) , , storyline. A, ,

    () : . , . wenty points.

    I Cook Greek real thing . , ,

  • 46

    COOK N ROLL

    : : , , , , , : 94

    Y1 .1 , .3 , 2 1 , , . 1 , .1 .

    E , . , , , . , . .. (), , , : , , .

    late 70s suburbian , , , , . , , , . . , , . ...

    , . , , , . . , , , , , , , . , , , . , . . . , , sold outs , .

    ip ,

    . DVD !

    :10 10 ().

    , home cinema real cinema.

  • 47

    iCookGreek .

    [email protected] [email protected] [email protected] [email protected] [email protected] () [email protected] (, ) Food styling Brown DawnWebb Tina- , Client service Creative direction www.xyd.gr : 210 6202894Fax: 210 [email protected]

    -

    . , . .

    iCookGreek; !

    CITY / ( 19 ), ( & ), ( 4-6), (. 18 & ), ( 26), ( 14), ( 157 & ), ( 53-55), ( 22-26), (. 2). COOK SHOP / ( 42), . ( 118), (. 39 ), ( 32), ( 33), ( 27), (. 136), ( 41, ), ( 26), . (. 12-14), ( 24), . (. 155), . (. 80), . ( 46), ( 60), ( 31), (. 33 & ), (. 38 & ), ( 9 & ), (25s 165), ( 3). / Golden Hall (. 37, ), THE MALL (. 35), Avenue (. 41-47), NOTOS GALLERIES ( , ), Hondos - (. 2 ), Hondos - (. 108-110), Hondos - ( 4), Hondos - ( . ), Hondos - ( 39 2). / Hilton (. 46), Hilton Oasis Pool Bar (. 46), Chef in Love - ( 2), Chef in Love - ( 10, ), (/ 2, . ), ( 24), ( 65), ( 7, ), ( 4 & 12, ), ( 80), ( 51, ), ( , -), Kuzina ( 9, ), Fragma ( , 6 . . ), ( 20, ), (. 4, ), ( 70, ), Rosebud ( 40 , ), Hells Kitchen ( 13, . ), ( 53 ), Capital (. 118, ), delicatessen ( 19), Brazita (. 6 ) (. 55, ), ( 52 ), (. 23, . ), ( 1 11), (. 55, ), ( 8, ), Al Milanese ( 49, ), ( 12, ), ( 32, ). COOK SHOP / ( 23), ( 3), . COSMOS (11 . /-), (HONDOS SENTER)(. 84). / ( 7), ( & 1 131), ( 87 & . 3), ( , ), Bio ( 6), - ( 2), Calendari ( 1 & , ), ( 7, ), ( 5), Meat me ( 24-26, ), ( 31 & ), ( 4, Mediterranean), YaMas (. 15). COOK SHOP / ( ), ( & ), (Hondos) (28 39), ( 6), ( 77, ), (. 13), (. /), ( 65), ( 9), (4 . . / ), ( 24), ( ), ( 35), ( 29), ( 100), ( ), (K 19-23), ( 7), (25 22), ( 2), ( 11), ( 16), ( 13), (. 44), ( 20), ( 70), ( 6). CITY / ( & ), ( ).

    . 48, 11, : 210-6994753Fax: [email protected]

    i CookGreek; ! i CookGreek . : 20 - 35 . 5015-032036-118 fax: 210-6981471. , .

    COOK GREEK 4-6 11526

    210-6994753 e-mail: [email protected] , .

    www.icookgreek.com