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PASSOVERMENU2020 - 5780
Name: ______________________________________________________
Email: _______________________________________________________Tel: _________________________
q Home Delivery - charge in the GTA $45.00
Billing Address: _______________________________________________
Delivery Address: ______________________________________________
Pick up - For your convenience, clients will be able to pick up orders at the YMG2, 1885 Leslie St., Torontoon Wednesday April 8, between 11:00 AM - 1:00 PM
Subtotal: _________________ Total: _________________
Method of Payment:
q
q q
Card Number ________________________________________________
Name on Card ______________________________________________
Expiry Date __________ 3 Digit Security Code __________
Cardholder S
Minimum order may apply
ignature __________________________________________
ORDER FORM:
LAST DAY FOR PLACING ORDERS WILL BE FRIDAY, APRIL 3, 2020
We have many things planned throughout the year and will keep you informed over the coming months. Please visit our website to follow the news. We have enclosed our Passover food menu and look forward to being of service to all our
clients again.
Wishing all our customers and friendsa Happy, Healthy, and Kosher Passover!
Isaac Drookman Walter Vaz
Please note that we recommend all our food to be enjoyed up to and including the two Seders. We will open during
Chol-Hamoed for any additional Passover orders.
q
▪ Gefilte Fish with Red Horseradish ▪ Two Colour Cabbage Slaw ▪ Chicken soup with Matzo Balls ▪ Whole Roast Chicken- cut 1/4's & gravy
▪ Carrot Tzimmes ▪ Rosemary Roast Potatoes ▪ Assorted Biscotti
MENU #1 (minimum 6 guest) $ 62.00 per person
▪ Seder Plate ▪ Gefilte Fish with Red Horseradish ▪ Two Colour Cabbage Slaw ▪ Chicken Soup with Matzo Balls ▪ Mixed Green Salad with red & yellow cherry tomatoes, sweet potato croutons & house dressing
▪ Herb Crusted Chicken Breast with carmelized onion jam
▪ Carrot Tzimmes ▪ Rosemary Roast Potatoes ▪ Flourless Chocolate Cake
MENU #2 (minimum 6 guest) $ 78.00 per person
▪ Seder Plate ▪ Gefilte Fish with Red Horseradish ▪ Two Colour Cabbage Slaw ▪ Mixed Green Salad with red & yellow cherry tomatoes, sweet potato croutons & house dressing
▪
▪
Cucumber Salad with Bermuda onion and dillChicken Soup with Matzo Balls
▪
▪
Herb de Provence and Riesling Chicken Supreme with cranberry onion jam & jus
Beef & Leek Meat Balls with Italian tomato sauce
▪▪ Carrot Tzimmes
▪Rosemary Roasted PotatoFrozen Lemon Cake
MENU #3 (minimum 6 guest) $ 94.00 per person
▪ Seder Plate ▪ Baked Cod in black olive, lemon and tomato warm salsa
▪ Chicken Soup with Matzo Balls ▪ Mixed Green Salad with red and yellow cherry tomato, sweet potato croutons with house dressing
▪ Asian Cabbage Slaw
▪ Traditional Potato Salad ▪ Roast Brisket & jus ▪ Chicken Piccata with light lemon sauce
▪ Potato Kugel ▪ Seasonal Vegetables ▪ Fresh Fruit Salad ▪ Frozen Lemon Cake
MENU #4 (minimum 6 guest) $ 110.00 per person
▪ Seder Plate ▪ Fresh Herb Crusted Salmon served with Field Tomato Salsa
▪ Mixed Green Salad with red and yellow cherry tomatoes, sweet potato croutons & house dressing
▪ Asian Cabbage Slaw ▪ Cucumber Salad with Bermuda onion and dill
▪ Chicken Soup and Matzo Balls Or
Potato Leek Soup ▪ Boneless Roasted Garlic and Horseradish Crusted Prime Rib of Beef
▪ Roast Sliced Turkey with Gravy ▪ Potato Kugel ▪ Roasted Vegetables ▪ Fruit Salad ▪ Flourless Chocolate Cake
MENU #5 (minimum 6 guest) $ 130.00 per person
ITEM PRICE QUANTITYAPPETIZERS & SOUPS Sweet Gefilte Fish (per 10 pieces) $ 79.00 Salt & Pepper Gefilte Fish (per 10 pieces) $ 79.00 Chicken Soup (per litre) $ 21.00 Butternut Squash Soup (per litre) $ 21.00 Potato & Leek Soup (per litre) $ 21.00 Matzo Balls (per dozen) $ 26.00 Homemade Egg Noodles (per litre) $ 32.00 Grilled Herbed Salmon(6 oz., served at room temperature) $ 24.00 Field Tomato Salsa (250 ml) $ 16.00 SALADS & SIDE DISHES Fresh Herb Vinaigrette (500 ml) $ 16.00 Balsamic Vinaigrette (500 ml) $ 16.00 Dijon Mustard Vinaigrette (500 ml) $ 16.00 Potato Kugel (uncut pan, serves 12) $ 49.00 Sweet Matzo Farfel Kugel (uncut pan, serves 12) $ 49.00 Carrot Tzimmes (500 ml) $ 18.00 Roasted Root Vegetables (serves 10) $ 52.00
Mixed Green Salad (serves 10) $ 59.00 with red & yellow cherry tomatoes & sweet potato croutons with house dressing
Seasonal Roasted Vegetables (serves 10) Roasted Rosemary Potatoes (serves 10)
$ 57.00$ 57.00
$ 15.50 Two Colour Coleslaw Vinaigrette (500 ml) $ 15.50 Cucumber Salad with Bermuda onion
& dill (500 ml) $ 15.50 Traditional Potato Salad (500 ml)
ENTRÉES Whole Roasted Chicken (cut in ¼’s) $ 55.00 Roast Cornish Hen (each) with red wine, dried fruit, cinnamon & warm spices $ 43.00 Chicken Piccata (6 oz. portion)with light lemon sauce $ 34.00 Herb de Provence Chicken Supreme (each)with riesling & cranberry onion jam & jus $ 34.00 Chicken Fingers (per dozen)with sweet chili dipping sauce $ 46.00 Roast Brisket of Beef (3 – 4 servings per lb) $ 66.00 Boneless Roast Garlic & HorseradishCrusted Prime Rib of Beef (3 servings per lb) $ 85.00 Beef & Leek Meatballswith tomato basil sauce (18 per lb) $ 39.00 Roasted Sliced Turkey Dark Meat(3 – 4 servings per lb) $ 49.00
Roasted Sliced Turkey White Meat(3 – 4 servings per lb) $ 49.00 Baked Cod in black olive,lemon & tomato warm salsa (each) $ 32.00
Whole Roast Turkey (not sliced, 12 - 14lb.) $ 260.00
Vegetarian Shepard's Pie (3 portions per pan) with Garlic Mash Potatoes Crust $ 37.00
EXTRAS Seder Plate $ 39.50 Charoset (250 ml) $ 21.00 Turkey Gravy (1 litre) $ 18.00 Beef Gravy (1 litre) $ 18.00 Horseradish – Red (250 ml) $ 10.00 Horseradish White (250 ml) $ 10.00 Cranberry Sauce (250 ml) $ 10.00 Dry Red Wine (750 ml bottle) $ 35.25Dry White Wine (750 ml bottle) $ 35.25
DESSERTS Frozen Lemon Cake (serves 14) $ 76.00 Flourless Chocolate Cake (serves 14) $ 76.00 Chocolate Biscotti (per dozen) $ 27.50 Orange Raisin Biscotti (per dozen) $ 27.50 Mixed Box of Biscotti (per dozen) $ 27.50 Coconut Cookies (per dozen) $ 27.50 Fresh Fruit Salad (1 litre) $ 27.50
F (416) 386 [email protected]
zbcaterers.com
Corporate Office:2301 Keele St
Toronto ON M6M 3Z9
T (416) 386 1086