San Joaquin Magazine December 2013

WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | DECEMBER 2013 1

M A G A Z I N ESanJoaquin

DECEMBER 2013 SANJOAQUINMAGAZINE.COM

TH E L I F E ST Y LE M AGA ZIN E OF TH E C E NTR AL VALLE Y

LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

CALIFORNIA

40Style

WAYS TO CELEBRATE

The Season

2 SAN JOAQUIN MAGAZINE | DECEMBER 2013

Happy HolidaysFamily Owned and Operated for over 6 decades


FUNNY, IT DOESN’T LOOK LIKE A DOCTOR’S OFFICE.

Announcing A new wAy to connect witH your doctor. Many of your records such

as recent immunizations, future appointments, and many lab results can all be accessed

online. And, these days, that’s just about anywhere. You can even e-mail your child’s

doctor. Just another way that we at Kaiser Permanente help you to live well and thrive.

To learn more, go to kp.org/centralvalley.

SanJoaquinMag_Oct-Dec09_9x10.75.indd 1 8/3/09 3:18:07 PM


Actual Client

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

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DecemberFEATURESSAN JOAQUIN MAGAZINE | December 2013

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HOLIDAY COOKING MADE EASY But in order to cook up the perfect meal, there are essentials every kitchen must have. San Joaquin County is home to many outlets

JINGLE BELLES - FASHIONTis’ the season for merry celebrations and holiday parties! Looking fabulous at your next soiree need not be be a hassle.

40 WAYS TO CELEBRATE THE SEASON.. CALIFORNIA STYLEThis month, celebrate the holiday season in a way only Californians can.

WASHINGTON & VIRGINIA Nowhere in the U.S. can you visit so many glorious presidential estates, all within close proximity to D.C.

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SAN JOAQUIN MAGAZINE | December 2013DecemberDEPARTMENTS16 EDITORIAL NOTE

28 UP FRONT | 209 Santa Sightings, Holiday Pops,

Holiday Party Planning

30 Bling In The New Year

38 Retail Rhapsody

44 Out and About

HISTORY44 History of Lockeford

FOOD&WINE101 Mile Wine Company

104 Holiday Drinks 106 Local Wine Pick: Macchia Wines

110 Taste of the Season: Peppermint

112 Dining Out

114 Centerpieces

118 10 Great Dates

120 Last Word

SPECIAL SECTIONS:

90 HOLIDAY GIFT IDEAS90 HOME & GARDEN96 EDUCATION112 DINING GUIDE

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BESTSAN JOAQUIN M A G A Z I N E

G O L D W I N N E R

OF

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editor's note

“Christmas is not a date. It is a state of mind.”

– Mary Ellen Chase

The holidays are once again upon us, giving us yet another chance to take time out from our

normal routines to look around and realize just how lucky we are. Hard times and financial

struggles can strike at any time during the year, including the holidays. This year, thousands of

families will spend their holiday lined up at a local food bank for a warm meal or something to

put in their empty pantries at home.

Luckily, these families don’t have to go through their trials alone. Thanks to the San Joaquin

County Emergency Food Bank, more than 138,000 community members received bags of

groceries to feed their families this year. Donating or volunteering with your spouse and kids at

an organization like this are two of the greatest gifts you can give this season.

If you’re looking for other ways to spend time with your brood this month, check out our 40

fabulous ways to celebrate the season, Cali-style. We’ve included activities you can enjoy at

home, locally and in other parts of the state as well if you’re up for an adventure-filled holiday

road trip! Whether you start your own garden, head over to Apple Hill to cut down your own

Christmas tree, or book your family a ride on the Polar Express in Sacramento, there is no

shortage of holiday activities that are best enjoyed under sunny skies in the Golden State.

This season, I urge you to take some time out from shopping, wrapping and cooking to pour

yourself a glass of wine, head out to your back patio and bask in the glorious sunshine while you

sip slowly and count your many blessings.

Happy holidays from our family to yours!

Tony ZoccoliPublisher

READ US, CLICK US, WIN

DINNER ON US VISIT

SAN JOAQUIN MAGAZINE [ SNAP THE QR CODE ]


Healthy legs look good and feel great!

California Vein & Vascular Institute • Stephanie M. Dentoni, MD, FSVMCertified by the American Board of Vascular Medicine and the American Board of Venous and Lymphatic Medicine

209.462.8346 • 2216 N. California St.,Ste C • Stockton • www.legswithoutveins.com

Varicose veins, leg pain, and edema affects both men and women. At California Vein & Vascular Institute, we use state-of-the-art and minimally invasive techniques for individual diagnosis and treatment. No problem is too small or complex. Even if you

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S P E C I A LS E C T I O N

New & AgainConsignment Furniture Gallery& Estate Liquidators

NEW & AGAIN CONSIGNMENT

Furniture Gallery210 S. School St. • Downtown Lodi

209.368.2200 newandagainonline.com

Open: Mon-Sat 10-6 Sunday 12-5Delivery & Pickup Available

Call us to handle your Estate!

The First & Best Consignment Store in the Area!

Please visit our Website at WWW.NEWANDAGAINONLINE.COM

& sign up for our newsletter to find out about our upcoming events & estate sales!

• jewelry • mirrors • artwork • sofas • chairs • dishes • recliners • dinette sets • glassware • room dividers • yard/garden decor• end tables • clocks • dressers

• mattresses • desks • armoires • bedroom sets • Antiques • Collectible items and more!

CHEESE CENTRALpurveyor of the world’s finest cheeses

11 N. School St. | 209.368.3033 Mon-Sat 10am-6pm & Sun 1-5pmwww.cheesecentrallodi.com

LOVE CHEESE HAVE ABITE ON US!

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The Perfect Gift NEW JEWELRY HAS ARRIVED JUST

IN TIME FOR THE HOLIDAYS.

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Mon-‐Sat: 10-‐5:30• Sun: 11-‐5 • 5 N. School St, Lodi, CA www.lodicooks.net

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Perfect Holiday Season

* and we’ll wrap it Explore our additional In-‐Store Le Creuset Sale

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9 W. Pine St. | Lodi | 209.329.4500OPEN TUESDAY - SUNDAY | CLOSED MONDAYS

NOW OPENNEW IN DOWNTOWN LODIFOLLOW US ON FACEBOOK

Salon Sirah

Happy Holidays!from all of us here at Salon Sirah, we are thankful

for our clients, family, and friends.

Celebrate the holiday Season in Style

209.334.11332401 W. Turner Road | Suite 390 | Lodi

JEWELRY MAKING CLASSES, BIRTHDAY PARTIES

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VISIT US: 100 W. PINE ST., LODI, CAHOURS: TUES - FRI 10-6 | THURS TILL 7 | SAT 10-4

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Dr. Franklin is the Program Director and Senior Instructor for the Pacific Aesthetic Continuum. As a teacher of dentists, he

has trained hundreds of dentists all across the country.

Monthly payment options available, including no interest financing

HappyHolidays from the entire Todd Franklin, d.d.s Team

Holiday SpecialMention this ad to receive a Complimentary

Cosmetic Evaluation! (a $200 value)

Call Today (209) 334-4370

TODD FRANKLIN, D.D.S.

You can trustDr. Todd Franklin to:

- Make your smile beautiful

- Keep you and your smile healthy

- Help you feel great about your smile

- Utilize the best and most recent technology

Learn more about Dr. Franklin and his practiceby visiting www.ToddFranklinDDS.com

Call Today

1208 W. Tokay St.Lodi, CA 95240

(209) 334-4370

Actual Patient


DECEMBER 2013

SanJoaquinM A G A Z I N E

CONNECT I TWEET I READ KEEPING THE CENTRAL VALLEY CONNECTED

PUBLISHER | EDITOR Tony Zoccoli

CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALESLauren Sturman

MANAGING EDITORSKimberly Stredney, Lindsey Rodrian

TRAVEL WRITERDon Jackson

CONTRIBUTING WRITERS Michele Bird, Heather Reagan, Rachael Kanner, Randy Caparoso, Rodric J. Hurdle-Bradford, Don and Ann Jackson, Kelly Soderlund, Kelly Pollard, Nissa Hallquist, Stephanie McIntosh

ACCOUNT EXECUTIVES Michelle Cox, Neelam Patel

ACCOUNTINGMelissa Peralta

EDITORIAL INQUIRIES [email protected]

PHOTOGRAPHY Dani Adams, Dan Hood, Matt Francis, Sarah Bel Gray

DISTRIBUTION SERVICESRebecca Ristrim

WEB DESIGNER Sean McConnell

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine318 W. Pine StreetLodi, CA 95240Phone: (209) 833-9989 I Fax: (209) 833-9979comments: [email protected]

All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Inside Magazines Publishing Company. © 2013 Inside Magazines

Publishing Co.

Dental Care you Can trust

Yusuke C. Suzuki, D.M.D. & Associates 801 S. Ham Lane, Suite L • Lodi, CA 95242

(209) 334-0630www.suzukidmd.com

NOW ACCEPTING NEW PATIENTS!

Sedation Dentistry • Dental Implants • Cosmetic Dentistry Clear Braces • 6 Month Smiles • White FillingsEvening & Saturday Appointments Available


SUBSCRIPTIONS: Visit our website for exclusive complimentary

subscriptions not available to the general public. One (1) Year $9.95

(12 issues), or Two (2) Years $17.95 (24 issues). Special corporate

and group rates are available; call 209.833.9989 for details. To begin

a new subscription, or to change your address, call 209.833.9989

from 9 a.m. to 5 p.m., Monday through Friday. To subscribe, send

your check to address on previous page, subscribe online at www.

sanjoaquinmagazine.com, or call our office today at 209.833.9989.

Don’t miss another issue of San Joaquin magazine.

LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your

name, address (though these can be withheld on request), and a daytime

phone number. Letters may be submitted via regular mail, fax, or e-mail

([email protected]). Calendar events should include a basic

description of the event; its time, date, place, and cost; and a phone

number that readers may call for more information. The e-mail address

for calendar items is (editorial@sanjoaquin magazine.com). To have a

restaurant considered for our Dining Guide listings, contact us by phone

or e-mail ([email protected]). We also encourage you

to contact us if your experience at a restaurant differs significantly from

our listing. Information for these sections should be submitted at least six

weeks prior to issue’s cover date.

WRITER’S GUIDELINES: San Joaquin magazine is always

on the lookout for story ideas and talented freelance writers. To

suggest a story idea, contact us via mail, fax, or e-mail (editorial@

sanjoaquinmagazine.com). San Joaquin magazine accepts freelance

contributions, however, there is no guarantee that manuscripts or

photography, solicited or unsolicited, will be returned.

ADVERTISING: San Joaquin magazine offers businesses the

most cost-effective and upscale way to reach the area’s upscale

consumers. Information about advertising is available on the Web at

www.sanjoaquinmagazine.com. Call 209.833.9989 to request a

printed media kit.

SPONSORSHIPS: San Joaquin magazine actively supports

organizations that make our cities a better place to live and work.

Submit sponsorship proposals to Tony Zoccoli, Publisher, at

([email protected]).

LEGAL STUFF: San Joaquin magazine assumes no responsibility

or liability for claims made by advertisers contained herein. The opinions

expressed do not necessarily reflect the views of San Joaquin magazine

or its parent company, Inside Magazines Publishing Company, or its

owners. Inside Magazines is not responsible for typographical errors

or omissions.

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine318 W. Pine StreetLodi, CA 95240Phone: (209) 833-9989Fax: (209) 833-9979comments: [email protected]

SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

www.RaziPediatricDentist.com

2160 W. Grant Line Rd • Ste. 130 Tracy, CA 95377 • (209) 834-1307

“Our office provides a warm, caring, environment specialized for treating the dental needs of infants,

children, and adolescents”

“making kids smile”

Rafat S. Razi, D.M.D, M.P.H.

Specialist in Pediatric Dentistry

DMD: Harvard School of Dental MedicineMPH: Harvard School of Public Health

Specialty Training in Pediatric Dentistry: Univ. of Rochester Eastman Dental Center

Member of American Academy of Pediatric Dentistry


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For Dialysis, there’s no place like home.Discover the benefits of home dialysis today.

Davita Home Dialysis Programs In Your Area

Modesto DaVita Ceres 1768 Mitchell Road Ceres, CA 95307

Lodi DaVita Tokay Home 777 S Ham Lane Lodi, CA 95242

To learn more about Kidney Disease and treatment options, call 1(209) 470-2194 or visit DaVita.com/Home.

©2011 DaVita Inc. All rights reserved. 05579-01-DVAH-Home

IS HOME DIALYSIS RIGHT FOR YOU? Answer these important questions: 1. I want control of my time and schedule. nYes nNo 2. I’d like to enjoy more daytime activities. nYes nNo 3. I travel a lot, often on short notice. nYes nNo 4. I would like to have a more liberal dialysis diet. nYes nNo

If you answered “Yes” to ANY of these questions,home dialysis might be right for you.

Stockton Davita Stockton Home 545 E Cleveland Street Stockton, CA 95204

Tracy DaVita Tracy 425 W Beverly Place Tracy, CA 95376

JAZZ

GRAND THEATRE CENTER FOR THE ARTS 715 Central Avenue Tracy, California

www.atthegrand.org209.831.6TKT (6858)

Friday, December 6th, 2013

GRANDHOLIDAYS AT THE

FAMILY TRADITION

| 2 PMCirque Du Noel Sunday, December 8th, 2013 The feature of the holiday kickoff is an event that is pure, magical family fun. It’s a mesmerizing trip to the enchanted land of holiday joy with all your favorite Christmas characters. Acrobats, trapeze artists, contortionists, dancers, jugglers and more are costumed as elves,clowns, carolers, reindeer, and of course, jolly old Saint Nick. They perform skits that run the gamut from hilarious to heartwarming & everything in between.

This dramatic mix of circus arts, street entertainment and Christmas enchantment will create holiday memories to last a lifetime.

SANTASaturday, December 7th, 2013

Specially scheduled jazz night featuring holiday music.

The center will host a visit by Santa, activities for the kids and the annual holiday art sale where you can save on your creative holiday gifts. Tracy City Center Association

Tickets $15 - $25The Children’s Dance Theatre of Tracy presents the 11th Annual production of The Nutcracker Ballet- featuring local talented dancers. (A traditional production with some contemporary surprises)

1:30 PM | 7 PM

The Nutcracker BalletDecember 21-22, 2013

JAZZ

JAZZ

GRAND THEATRE CENTER FOR THE ARTS 715 Central Avenue Tracy, California

www.atthegrand.org209.831.6TKT (6858)

Friday, December 6th, 2013

GRANDHOLIDAYS AT THE

FAMILY TRADITION

| 2 PMCirque Du Noel Sunday, December 8th, 2013 The feature of the holiday kickoff is an event that is pure, magical family fun. It’s a mesmerizing trip to the enchanted land of holiday joy with all your favorite Christmas characters. Acrobats, trapeze artists, contortionists, dancers, jugglers and more are costumed as elves,clowns, carolers, reindeer, and of course, jolly old Saint Nick. They perform skits that run the gamut from hilarious to heartwarming & everything in between.

This dramatic mix of circus arts, street entertainment and Christmas enchantment will create holiday memories to last a lifetime.

SANTASaturday, December 7th, 2013

Specially scheduled jazz night featuring holiday music.

The center will host a visit by Santa, activities for the kids and the annual holiday art sale where you can save on your creative holiday gifts. Tracy City Center Association

Tickets $15 - $25The Children’s Dance Theatre of Tracy presents the 11th Annual production of The Nutcracker Ballet- featuring local talented dancers. (A traditional production with some contemporary surprises)

1:30 PM | 7 PM

The Nutcracker BalletDecember 21-22, 2013

JAZZ


Shopping & Dining:

OWNED & MANAGED BY STONE BROS.

ExpressVictoria’s Secret

Stride RiteMACY’S

Pac SunSamuels Jewelers

Bath & Body WorksBEST BUY

ZumiezTakken’s

Macaroni GrillHomeGoods

Torridrue 21PetcoULTA

Santa’s At Sherwood Mall:There’s a new conductor in town and he has set up shop at

Sherwood Mall. Through December 24th, bring the family to

see Santa at his train station and watch the Santa Express travel

through the North Pole.

Family Fun Day:This holiday season we have plenty of fun for the whole family

with Holiday Crafts & Entertainment featuring

Kids will stuff their stocking with music, games & prizes.

Join the fun! Saturday, December 7 th from 1 pm - 3 pm

Pacific Avenue & Robinhood Drive, Stockton•952-6277www.sherwoodmall.com • Like us on fb


TRENDS | PEOPLE | CULTURE | STYLE

UpFront 209

HOLIDAYCOOKING MADE EASYBY MICHELE BIRD | PHOTOS DAN HOOD

Gathering around the dinner table with your loved ones is a classic scene every holiday season. But in order to cook up the perfect meal, there are essentials every kitchen must have. San Joaquin County is home to many outlets where you can finds all the items you’ll ever need to transform your kitchen into the perfect holiday entertainment space. You may even collect a new recipe or two along the way.

LODI COOKS - Meyer Puzon and his wife Teresa have owned Lodi Cooks since March 2002. The shop is a family-run business and offers a wide variety of products that every chef can enjoy. “We have a huge inventory ranging from stocking stuffers to top of the line cooking tools,” Meyer says. “We have extensive product knowledge and product confidence. There are gifts available for everyone, from the beginner to the well-seasoned cook/chef.” Holiday shoppers will enjoy the perks of cappuccinos and lattes being served in-store, drawings, weekly specials, and extended store hours. Customers can also make after-hour shopping appointments or create a wish list for family and friends. “Holiday shopping at Lodi Cooks is an experience,” Meyer explains. “We at Lodi Cooks all love to talk cooking with our customers and eat good food. We will

PICTURED: MEYER PUZON | LODI COOKS OWNER

Shopping & Dining:

OWNED & MANAGED BY STONE BROS.

ExpressVictoria’s Secret

Stride RiteMACY’S

Pac SunSamuels Jewelers

Bath & Body WorksBEST BUY

ZumiezTakken’s

Macaroni GrillHomeGoods

Torridrue 21PetcoULTA

Santa’s At Sherwood Mall:There’s a new conductor in town and he has set up shop at

Sherwood Mall. Through December 24th, bring the family to

see Santa at his train station and watch the Santa Express travel

through the North Pole.

Family Fun Day:This holiday season we have plenty of fun for the whole family

with Holiday Crafts & Entertainment featuring

Kids will stuff their stocking with music, games & prizes.

Join the fun! Saturday, December 7 th from 1 pm - 3 pm

Pacific Avenue & Robinhood Drive, Stockton•952-6277www.sherwoodmall.com • Like us on fb

upfront 209 TRENDS | PEOPLE | CULTURE | STYLE

be providing the highest customer service to get the right cooking product for the cooking task at hand.” Some of the most popular holiday items at Lodi Cooks are festive aprons, the Nespresso Espresso machine, Charles Viancin silicone lids, a citrus sprayer, and more! To complete your shopping experience, most items have complimentary gift wrapping, which saves you the hassle during the busy holiday season. “Expect Christmas songs during your shopping,” Meyer adds. “Come on in and enjoy the bustle and joy of Christmas with our family.” Whether you’re celebrating

New Years Eve, Christmas, or any other holiday, Lodi Cooks offers customers all the must-have resources to prepare a delicious dinner this month. “Cook with a smile and equip yourself with the best tools to keep that smile on your face, creating a dining experience that exudes joy for you and your guest,” he says. “This is your moment to get in the kitchen and cook.”

FOR MORE INFORMATION:LODI COOKS5 N. School Street, Lodi, (209) 334-5751 lodicooks.net

PICTURED: LYNN FOCHS | HOME THYME OWNER


HOME THYME can fulfill all of your kitchen needs in San Joaquin County. Lynn Fochs recently opened the shop in Stockton on October 2. Customers can expect a variety of kitchenware, home décor, and gourmet food products in-store. “The kitchen and dining area is the central area of the home,” Fochs says. “My store has anything you would use with your time at home. Anything that will make my customers’ time at home better.” One of the most unique aspects of Home Thyme is the small kitchen that is located inside. Fochs is planning to have a variety of cooking classes and demonstrations that customers can participate in. “I wanted to create an ambiance that there is always something simmering or baking,” she explains. “It’s a social thing for a lot of people to want to get together and try something different.” The classes will be intimate and feature appearances from both Fochs and local chefs. Topics will differ in each class including the basics, sauces, entrees, baking, seasonal, and kids’ cooking. “I like working and talking with customers,” she says. “When they come in, I want people to feel like it’s their store.” This holiday season, Fochs will be decorating the store with a winter wonderland theme that will feature trees, snowmen, and other seasonal décor. Customers shopping for the chef or foodie in their life have an extensive number of products and brands to choose from. Pressure cookers, rice cookers, dishes, and cutting boards are just a handful of the items you can purchase in-store. Home décor and gourmet foods are another key part of the shop. From candles to soup mixes, Home Thyme has a little something for every cooking enthusiast. “We carry all the essential items for a successful kitchen,” added Fochs. “People are always going to cook no matter what, and I want to give people the tools they need to do it.” Whether you’re shopping for the chef in your life or are preparing to cook up a storm yourself, Home Thyme and Lodi Cooks can help make the best of your experience this holiday season. Don’t miss out on the opportunity to learn about the next great recipe or cooking gadget by stopping into one of these local hotspots. Once you have your tools, let the cooking inspiration begin and mouthwatering aromas fill the air.

FOR MORE INFORMATION: HOME THYME2111 Pacific Avenue, Stockton, (209) 451-3986, homethymeonthemile.com

RETAIL RHAPSODY



STOCKTON SYMPHONY HOLIDAYPOPS


SANTA SIGHTINGS BY STEPHANIE MCINTOSH

Decorating a tree, sipping from a steaming cup of hot cocoa or baking holiday cookies to the merry tunes of Bing Crosby…this list wouldn’t be complete without a visit to see the jolliest man of the holiday season. Make this year more magical by catching Santa Claus when he comes to town:

MARY GILLESPIE PHOTOGRAPHY: Set up a time to visit with Santa in the studio. 501 W. Lodi Avenue Suite C, Lodi, (209) 339-4988, lodisanta.com

SHERWOOD MALL:Stop by for a photo with Santa while shopping December 1-18. 5308 Pacific Ave., Stockton, (209) 952-6277, sherwoodmall.com

LINCOLN CENTER:Visit Santa at his newly remodeled house on the Brick Wall while doing a little holiday shopping. 374 Lincoln Center, Stockton, (209) 477-4868, lincolncentershops.com

THE HAGGIN MUSEUM:Come to Victory Park December 8th from 2-3:30 p.m. for Santa Sunday. Bring your family and your own camera for a special, magical Christmas experience. 1201 N. Pershing Ave., Stockton, (209) 940-6300, hagginmuseum.org

WEST VALLEY MALL: Visit Santa daily December 13-24 at the mall. 3200 North Naglee Rd., Tracy, (209) 836-4091, westvalleymall.com

TRACY CITY CENTER: See Santa in the annual holiday parade and tree lighting ceremony December 7th in downtown Tracy. Stop by Santa’s Hut with your holiday wish list (6th Street Plaza on 6th St. & Central Ave.) December 14 and 21 from 10 a.m. to 4 p.m. Downtown Tracy, (209) 597-0073, tracycitycenter.com

DELL’ OSSO FAMILY FARM:While ice skating and checking out light displays, don’t forget to stop by Santa’s Village for a photo. 26 Stewart Road, Lathrop, (209) 982-0833, holidaysonthefarm.com

BY STEPHANIE MCINTOSH

Behind only the San Francisco Symphony and Los Angeles Philharmonic, the Stockton Symphony takes the title for California’s third-oldest performing orchestra. Dating back to its origin in 1926, the Stockton Symphony continues to deliver spectacular holiday performances year after year. Audiences are always in for a treat with international and national guest artists performing alongside the Symphony. What started as a group of merely twenty musicians has transformed into a symbol of artistic growth and talent in the Stockton community. Under the current musical direction of Peter Jaffe, the Stockton Symphony will deliver yet another joyous Holiday Pops concert: “’Tis the Season with the Broadway Tenors.” There’s nothing like a festive and spirited performance to get you swinging into the holiday season. Special guests will include Brent Barrett, David Burnham and John Cudia. What better way to close out 2013 than with the beautiful vocals of the Broadway Tenors, accompanied by the Symphony orchestra? Choose from two performance days at the Warren Atherton Auditorium in Stockton: Saturday, December 14 at 6 p.m. or Sunday, December 15 at 2:30 p.m. Floor and balcony seats available for $25-60. Tickets half-price for students with valid ID.

FOR MORE INFORMATION:

WARREN ATHERTON AUDITORIUMSan Joaquin Delta College5151 Pacific Avenue, Stockton, (209) 951-0196 stocktonsymphony.org




PLAN A PROGRESSIVE

Holiday DinnerP A R T Y

BY HEATHER REAGAN

The holidays conventionally suggest entertaining, which can sometimes translate into a distressing burden. This year, ease the angst of entertaining and assemble a crew of your closest couple friends for a progressive dinner. A trendy variant on a potluck dinner, this safari supper divvies up the duty and relieves the pressure of entertaining. Rather than guests bringing food to your home, this is a traveling party where each successive course is eaten at a different host’s house. The guests progress from house to house en masse for each course. Largely popular in the 1950s, progressive dinners declined in the 80s and 90s when disposable income was common and catered affairs were all the rage. Reemerging as a cutting-edge, low-cost entertaining option in today’s economic climate, we’ve got the inside scoop on planning your very own safari-style supper.

PICK A STYLE A progressive dinner is a nice way to share the spirit of the holidays with a group of friends. It can double as a gift exchange, which can be the experience of the dinner itself, or a collective showering of gifts among friends at each host’s house. When taking pencil to paper to plan your progressive meal, decide what kind of event you want to have: a laissez-faire occasion, a family fun feast where kids are king, a formal affair in which dusting off the china is required, a decadent desserts only delight, or a themed cuisine evening (Italian, Mexican, classic comfort food, etc.).

GUESTS COME NEXTDetermining your fellow hosts will in large part be based on the chosen

direction of your progressive dinner party. Let’s face it – we all have situation-specific friends that we love dearly for the niche in which they fulfill. We have our kid-friendly couples, our let’s get our party on cohorts, our dinner and a movie companions, our…well, you get the idea. It’s important to consider co-hosts that fit the focus of your dinner. Typically, 3-5 hosts work best. Hire a designated driver to move everyone from house to house if need be. Collectively compile a guest list of folks to invite.

MENU MUSTSA traditional layout looks like this: Host 1 serves hors d’ oeuvres and perhaps a signature cocktail. Host 2 serves a first course of soup or salad. Host 3 serves the main course with sides, perhaps paired with wine. Host 4 serves dessert, or perhaps a tasting menu of a variety of desserts. Host 5 offers an array of after-dinner drinks and specialty coffees or espresso. Consider the talents, preferences, and home layout of each host when designating courses.

STICK TO A SCHEDULE Schedule the stops and stick to it. Allow a 10-minute “head start” for the succeeding hosts to depart the current host’s house. Hosts should pre-set tables and have décor in full glory prior to the start of the evening, and most importantly, make their courses ahead of time leaving only finishing touches upon arrival.

Remember, progressives are about movement and participation with the focus on friends, food, and fun, so get creative with your crew and come up with unique ways to spice up the night.


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COSMETOLOGY NO BEAUTY SCHOOL DROPOUTS HEREBY KIMBERLY STREDNEY

If you’ve ever thought about breaking into the cosmetology field, there’s no better time than the present with a school like The Career Academy of Cosmetology right in your backyard. The Career Academy recently moved into a new building that also underwent a facelift

last month. “Our new facility is absolutely beautiful,” says Julie Jansen, Program Manager for the San Joaquin County Office of Education. “As new visitors come in the front door, they are greeted by a warm, earthy color scheme with a beautifully modern décor.” The facility is over 10,000 square feet and accommodates 100 student stations, a large theory room, a separate facial room and dryer area, and a color mix lab. Students can opt to attend full (32.5 hours/week for 50 weeks) or part-time (20 hours/week for 80 weeks) to complete the coursework and earn the certificate required to take the California State Board Exam for their cosmetology license. According to Jansen, “Our students are provided with an intense 1600-hour cosmetology course that incorporates (but is not limited to) manicures, pedicures, facials, perms, hair coloring and cutting. Upon completion of the program, our students are well prepared to take the state board exam to receive a cosmetology license. We have a very high state board passing rate.”If cost is your main concern, the academy’s fee-based program for adults is $10,000, which includes tuition, books and a kit – a price Jansen assures is “significantly less

expensive than schools offering the same program”. She also anticipates being able to offer financial aid to qualified students by this coming spring. In addition to the new facility and lower

tuition, another key point of differentiation from other institutes, according to Jansen, is the certified instructors – professional cosmetologists with many years of experience in the field. She mentions many attended academies by prominent professionals like Vidal Sassoon, Toni and Guy, Sebastian, Robert Cromeans and Trevor Sorbie, and that they continue to work in salons and attend trade shows to stay current with the latest trends. Another benefit to attending cosmetology school at the Career Academy is the adherence to a traditional school calendar, which enables students to receive short breaks during the school year to prevent them from feeling overwhelmed or getting burned out. “Because the program is offered under the San Joaquin County Office of Education, we are student focused,” imparts Jansen. “Our goal is to ensure that our students successfully complete the program and pass the state board test.” Prior to graduation, students complete a resume and are provided with job search training. Upon completing the program, instructors and support staff keep in contact with students to provide assistance with job placement. “We hold regular advisory meetings, in which our business partners provide valuable input regarding job openings, hiring practices, and review our curriculum to ensure that we are current with employer expectations,” Jansen concludes. The school is currently in candidacy status

for accreditation thru the Council on Occupational Education (COE), with full accreditation anticipated in 2014.

FOR MORE INFORMATION:The Career Academy of Cosmetology 3314 Delaware Avenue, Stockton (209) 229-4256 / www.sjcoecac.org



All-Yearlong: Career Academy of Cosmetology offers convenient day and night classes allowing students to

attend full- or part-time to fit in your schedule.

All-Yearlong: Venture On Challenge Course provides a series of individual and group physical challenges that require a combination of

teamwork skills and individual commitment.

December 4: San Joaquin County Spelling Bee Finals (Grades 4-6 & 7-9)

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FINA FASHION FOR EVERY GENERATION

BY MICHELE BIRD / PHOTOS STEPHANIE MCINTOSH


For nearly three decades, FINA has been a fashion outlet for the local community. Born and raised in Stockton, Deanna Garibaldi and Lisa Dixon are a team of sisters who have co-owned the shop since November 1986. “We love working with our customers and being able to help people look good,” Dixon shares.

RETAIL RHAPSODY

Growing up in a retail family, the duo had familiarity with what it took to run a business. When the time came for FINA to open, they decided to take some inspiration from their Italian roots when naming the shop. According to Dixon, the Italian translation of fina means “fine” or “the best”. FINA has a wide selection of women’s clothes, shoes, and accessories for customers to choose from. Some brands include Michael Stars, Free People, Ella Moss, and Joie. For those who are all about denim, you won’t want to miss out on featured lines such as AG or Hudson Jeans. “I want customers to feel beautiful and good about themselves,” Dixon says. As any fashionista knows, an outfit isn’t complete until you add shoes and accessories. FINA has everything from jewelry and handbags to scarves and hats. Don’t forget to throw in the variety of wedges, boots, and sandals to top off your go-to look. “We’ve brought fashion to Stockton,” Dixon states. “I feel like we’re edgy and on trend with everything going on.” Ladies are not the only ones who can enjoy all the stylish finds FINA has to offer. In the last few years, menswear including denim, t-shirts, and sweaters has begun being carried in-store. There is also an annual event on the second Thursday in December where the FINA staff helps men find their loved ones a special gift to celebrate the holiday season. “We love fashion and love what we do,” Dixon says. “I love working with people.”

After being open for nearly 30 years, FINA’s customer base has continued to expand. Many people have grown up with FINA, and Dixon often sees grandmothers, mothers, and daughters all shopping together. “We have a great customer base coming since they were kids,” she boasts. “We know all of our customers. There are so many faithful and loyal customers.” If the outstanding selection isn’t enough for you, FINA also offers denim hemming and complimentary gift-wrapping. There is something for every customer, no matter if you’re shopping for yourself or the loved one in your life. It’s not everyday you find a shop where generations grow up over the bond of fashion. If trendy looks and extraordinary customer service is what you’re in search of this holiday season, FINA should definitely be your next pit stop.


FINA 240 Lincoln CenterStockton, (209) 478-5670



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C H A R I T Y

S P O T L I G H T

Six million pounds of food for 138,000 people that’s what the Emergency Food Bank and Family Services (EFB) provided to the San Joaquin community last year alone. The on-site food pantry in downtown Stockton serves 100 to 250 families each week. According to Executive Director Rebeca Knodt, individuals and families can come down to the facility with identification Mon-day through Friday between 9 a.m. and noon to receive packaged food designed to provide three to five days of healthy meals. (The limit is one food box a month per household.) They also provide food to 10 satellite pantries around San Joaquin County.

OTHER PROGRAMS MOBILE FARMER’SMARKET – Reaches 58 countywide sites with fresh produce, cook-ing demos, recipes and nutrition education, touching the lives of 2,400 families each month! “They visit areas that are isolated, underserved, or lack the presence of markets with fresh produce,” explains Knodt.

FARM TO FAMILY FRESH PRODUCE – Delivers almost 1 million pounds of fresh produce to area food banks, community centers and shelters.

GROWING GREENS EATING LEAN – Teaches people how to start their own gardens so they can grow their own produce at home – even if they only have small portable pots to grow their veggies. “We have a community garden on site,” says Knodt, “where participants can learn hands-on how to grow the produce.

NUTRITION ON THE MOVE – Provides classes in the Nutrition Education Center on nutrition and health education topics including, but not limited to, obesity, diabetes, eating healthy, cardiovascu-lar conditions and managing a budget.

CALFRESH – Provides screening and assistance to individuals and families to enroll them in the CalFresh (previ-ously Food Stamp) Program if they qualify.

VOLUNTEERING & FUNDRAISING Founded in 1964 by Sister Rose Carrillo, the EFB relies heavily on its volunteers. “Volunteers are the lifeblood of our organization,” Knodt shares. “We have around 15-30 volunteers every day, and they come in all sizes, ages and with many skills and abilities.” Open positions include truck drivers and forklift operators, administrative office workers, client intake workers, food sorters/handlers, publication assistants and public rela-tions/events team leaders. The facility also relies on donations and fundraising events to stay up and

running. While their biggest fundrais-ing event of the year, the Run and Walk Against Hunger, was just held on Thanksgiving, there are some De-cember events coming up as well like the EFB Christmas Big Box Giveaway and the Christmas Can Tree Event. According to Knodt, “The major-ity (77%) of the people we serve are working poor, veterans, disabled individuals and seniors who cannot survive with their minimum wage paying jobs, pensions or social security money.” She says they end up helping one in seven county residents each year.


EMERGENCY FOOD BANK AND FAMILY SERVICES OF SAN JOAQUIN7 W. Scotts AvenueStockton, (209) 464-7369stocktonfoodbank.org

SAN JOAQUIN COUNTY EMERGENCY FOOD BANK

BY KIMBERLY STREDNEY

The EFB supplies most or all of the food and nutrition supplies (currently at no charge)

to over 30 non-profit partner agencies like Stockton Shelter for the Homeless, Saint Mary’s Interfaith Services, Gospel Center Rescue Mission, Child Abuse Prevention Council & more!


This advertisement has been generously donated by:ServiceMasterBMS.com

A heartfelt thank you to all who support us in our e�orts to end child abuse! To see how you can help, call (209) 644-5318.

To see what we are wishing for this holiday season visitnochildabuse.org and click on our “wish list”


upfront 209 HISTORY OF SAN JOAQUIN

HISTORY OF LOCKEFORD

BY RACHAEL KANNER

Information obtained at Lockeford History Society and San Joaquin Historical Society

Pictures courtesy of Bank of Stockton

L O C A LH I S T O R Y

The city of Lockeford – located on the banks of the Mokelumne River – was founded by brothers Dr. Dean Jewett Locke and Elmer Locke in 1851. The hill where the brothers built their first cabin is now known as Pio-neer Hill and was established as a national landmark on July 18, 1936. As history recalls, due to some native inhabitants (mainly the area’s grizzly bears), the brothers’ very first night was spent high up in the branches an oak tree. Aside from what you can imagine was a very uncomfortable night, the pair liked the area and their settlement soon prospered. The settlement became synonymous with the

river crossing (also known as a ford) Dr. Locke estab-lished, and thus gained the moniker Lockeford. While Dean’s wife Delia is credit-ed with utilizing the phrase “Locke’s ford” to describe the settlement very early in its history, the name does not appear in any official capacity until the 1862 of-ficial town map. As the community be-gan to grow, the founding families donated land for a schoolhouse and church. Construction began in 1859 on what would be-

come the Harmony Grove Church. This church, which still stands today, is the first and oldest protestant church in the northern section of the county. It was dedicated as a point of historical interest in February of 1982. In addi-tion to traditional early town buildings, Dr. Locke estab-lished a railroad depot and financed purchases of railroad cars. He wanted to make Lockeford an important section of the San Joaquin and Sierra Nevada Railroad Lines.

In the 1850s and 1860s, Lockeford was in stiff competition with the neighboring river community of Woodbridge. Both towns hoped to entice more road travelers to stimulate their local economy through commerce. Each town offered travelers passage over the Mokelumne River, but Locke’s ford proved to be no compe-tition when Woodbridge began providing free river passage to stagecoaches. With this new development, Dr. Locke turned to steam boats and their potential to haul freight. In an effort to prove Lockeford could be reached by riverboat from San Fran-cisco, Dr. Locke charted the steamboat Fanny Ann in February of 1862 to prove just that. However, due to flooding, the rivers were very

high and the Captain of the Fanny Ann re-fused to travel past Woodbridge. Dr. Locke was not deterred, however, and tried again in April on a steamboat named Pert. This trip was suc-cessful and ended its journey in Lockeford. Yet Dr. Locke’s hopes of establishing Lockeford as an inland port were soon dashed when the Pert ran aground. While the town was unable to become an important inland port, it has come a long way from the Locke brothers’ first night in an oak tree. Lockeford has grown into a much larger town, yet it maintains its ties to the past, and its historical importance remains a significant aspect of the town’s legacy.


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Dell'Osso Pumpkin MazeHalloween was that time that’s all about thrills, chills, and haunts. Dell’Osso Family Farm Pumpkin Maze proudly celebrated their 16th year as one of San Joaquin Counties favorite place to enjoy Halloween. The Halloween-themed corn maze was full of twists and turns. Pony rides, a petting zoo, jumping pillows, and face painting were just some of the handful of activities we enjoyed.

upfront 209 PLAYERS, PARTIES & PREMIERES


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March of DimesEnd of Summer March of Dimes event at Stockton’s arena explored the exceptional organization’s mission to work together for stronger, healthier babies. VIP guest included the Mayor of Stockton and 4th generation to Henry Ford; event included classic Fords on display, signature chef’s silent auction to support the mission of the March of Dimes. It was an evening filled with world-class cuisines and local California vintners.


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WOW Science MuseumScience is Fun at Downtown Lodi’s WOW Science Museum where this year’s event featured incredible editable science. Guest enjoyed great food & drinks with a scientific twist from top local chefs including chef Iradh Herrera, chef Ruben Larrazolo and chef Daniel Cortez just to name a few. Science is always fun at the WOW.

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Ironstone Concors d’EleganceFrom the 1920s to the 1970s this year’s Ironstone 17th Annual Concors d’ Elegance showcased the best of the best in classic cars. Whether American or European made, over 300 vehicles were put on display by their proud owners. Spectators and hot road enthusiast alike came out from all over the world, including Monica Borgward who flew all the way from Germany to show off her father’s design with 10 German made classics from the 1960s. It was an incredible show of design and function at its best.


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Tear this page out and...tuck a page under pillow, tape to the bathroom mirror, tape to fridge, Dog ear pages and leave this Hint Book on the coffee table. If all else fails, fill out the wish list below.

I wish for . . .

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F A C I A L S • B R A Z I L I A N B L O W O U T S • E X T E N S I O N S • H I - L I G H T S • E Y E L A S H E X T E N S I O N S

Season’s Greetings & WARM Holiday Wishes

FROM THE B HIVE TO ALL OF STOCKTON!

We proudly welcome our newest stylist

MICHELLE HOLMGRENTo book with Michelle please call

209-518-9688call now 209.478.8600 or

text 209.610.0610to schedule your appointment

302 lincoln center north (next to DOMO)Stockton, CA

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THE MUST-HAVE ACCESSORY for the on-the-go in-the-know San Joaquin Resident

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SEPTEMB

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THE PREMIER MAGA Z INE OF CENTR AL VALLEY L IV INGM A G A Z I N E

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BACK TO SCHOOLPARENTING 101THE ABBEY A TRAPPIST PUB

10 LODI WINES TO TRYVINEYARDFASHION at Van Ruiten Winery

SEPTEMBER 2011sanjoaquinmagazine.com

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IN SERVICE, DESTINATION SALON TEAM

6360 Pacific Avenue Ste. 3 | 209.473.1043Like us on Facebook www.facebook.com/destinationsalon

Happy Holidays from our Team at

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BEST OF SAN JOAQUIN 2013Most Earth Friendly Business

Destination Salon is Stockton's Exclusive AVEDA salon. We offer signa-ture experiences in haircutting, customized color, organic straighting system as well as makeup and facial waxing. AVEDA products are derived from 100% certi-fied organic plant and flower essences. We offer a complete line of hair care, skin care, makeup, and lifestyle products. AVEDA a top 10 global leader in corporate environmental sustainability. We invite first time guests to receive a cus-tomized AVEDA botanical hair treatment with any scheduled service.

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a

Photographed in Kathmandu, Nepal.

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located in the beautiful

W a x i n g H a i r E x t e n s i o n s | B r a z i l i a n | P e d i c u r e

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G O L D W I N N E R

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Thank You for Voting us

Wishing you and yours a very

Merry ChristmasThank you so much for making us

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Book us for your Special Event!Make-up Up-dos Airbrush Spray Tanning

Holiday SpecialsUOP/Delta Student & Senior Discounts

Walk-ins Welcome4343 Pacific Avenue, A -12, Stockton

(209) 478-1734

Lookone

ON LAUREN:

Blazer: TAHARI $68Jumpsuit: GIANNI BINI $109Shoes: GIANNI BINI $59Necklace: Ana & Ava $30Earrings: Nadri $60

ON JORDYN:

Dress: Leslie Fay $108Shoes: Gianni Bini $98Necklace: Cezanne $58Bracelet: Cezanne $20


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Looktwo



Look three

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Lookfour

LAUREN:

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JORDYN: Dress: Gianni Bini $98Shoes: Gianni Bini $90Bracelet: Cezanne $32

Looksix

JORDYN:

Dress: Calvin Klein $118Necklace: Natasha $38Shoes: Gianni Bini $90


There’s a reason we live in California. While the rest of the country braves below zero temperatures, we wake up to sunny skies and mild weather all winter long. This month, celebrate the holiday season in a way only Californians can.

WAYS TO CELEBRATE

CALIFORNIA STYLEThe Season

BY KELLY SODERLUND


BY KELLY SODERLUND

1 Go on a Santa Pub Crawl Each December, Santas visit cities around the world, engaging in a bit

of Santarchy as part of the annual Santacon events. Now a global phenomenon, it all started back in 1994 when several dozen ‘Cheap Suit’ Santas paid a visit to downtown San Francisco for a night of Kringle Kaos organized by the Cacophony Society. This year’s event will take place on December 14th. San Francisco, sanfranciscosantarchy.wordpress.com

2 Spend a Holiday Weekend in PlacervilleSanta will be in Historic Downtown Placerville to listen to those

special wishes on December 7th at Kiddlywinks (262 Main) from 11 a.m. to 2 p.m. and December 14th at CandyStrike Emporium (398 Main) from 1 to 4 p.m. Photos will be available for purchase. FREE stagecoach rides on Main Street (in good weather) at the Bell Tower. Placerville, (530) 672-3436, placerville-downtown.org/events.html

3 Cut Down Your Own Tree

Each fall, the beloved farms that comprise Apple Hill are overflowing with fresh produce, yummy apple pies and pastries, award-winning wine, craft booth vendors and kids’ activities. However, from the day after Thanksgiving all the way through Christmas, Apple Hill and its surrounding areas are packed full of Christmas tree farms. If you want to pick out and cut down your own live tree this year, this is the place to go! Apple Hill Growers, Camino, (530) 644-7692, applehill.com

4 Take a Ride on the Polar Express

Relive the magical journey of the Polar Express in Old Town Sacramento on an hour-long train ride to the North Pole. Enjoy hot chocolate and yummy cookies as you ride along with many of the story’s characters such as the train conductor, the dancing waiters, and a ghostly hobo. Jolly old St. Nick will come on board as well to give each passenger the “first gift of Christmas”. California State Railroad Museum, Sacramento, (916) 445-7387, csrmf.org

5 Sip Wine With Santa What’s better than a winetasting tour it’s ok to bring the kids on?

The Santa Express Train is a magical experience for both the young and young at heart. Ride the express train from the City of Napa to the Town of Yountville and back with special guest, Santa, and some of his friends. Napa Valley Wine Train, Napa, (800) 427-4124, winetrain.com

6 Go Vineyard Hopping on the Wine Trolley

Step back in time to the turn of the 19th century and enjoy a holiday season experience like no other! The Holiday Wine Trolley is fully decorated and brimming with garland, lights and classic holiday music as it travels through Sonoma’s Wine Country viewing historic landmarks from the late 1800s through the 1930s. The tour visits four premium wineries, also decorated in their seasonal best. Sonoma Valley Wine Trolley, Sonoma, (707) 938-2600, sonomavalleywinetrolley.com


33 Throw an Outdoor Dinner PartyCreate a romantic or fun dinner party in your

backyard. The ambiance of a burning fire pit, twinkly lights, an outdoor heater and a candle-lit table will transform your patio into a four star restaurant, for your special guests. Voila Gifts and Home Décor, Lodi, (209) 365-0566

34 Shovel Your Garden Instead of Snow While many people around the country spend

the winter months shoveling heavy snow, take the time to embrace California’s milder climate by gardening through the season. December and January are the best months to grow broccoli, peas, spinach, cauliflower and cabbage, as well as lettuce and other salad greens. Now is the perfect time to begin preparing your garden for spring! With Garden Flair, Stockton, (209) 933-9009, withgardenflair.com

35 Host Your East Coast Family for a West Coast Christmas

Family really makes the holidays, and your relatives from the snowy states will love California’s amazing winter weather. Bring everyone together for a classic West Coast holiday where warmer weather and sunshine are plentiful. Incorporate activities that allow for ultimate outdoor enjoyment! Stockton Convention and Visitor’s Bureau, visitstockton.org 37

Rent a Cabin in Dodge Ridge Forget Tahoe! With the second summit now open

and boasting the closest snow to Central Valley and Bay Area locations, Dodge Ridge offers downhill skiing and riding, cross-country skiing and snowshoeing with 825 acres and 67 runs. The Helm family has owned and operated Dodge Ridge for the last 37 years, and core family values remain the foundation. What better place to spend the holiday season? Dodge Ridge, Pinecrest, (209) 965-3474, dodgeridge.com

38 Hike Mount Diablo to Burn off Holiday Calories

Mount Diablo offers some amazing views! If you are feeling guilty about the holiday goodies you have consumed, lace up your sneakers and make your way to the Mount Diablo State Park. At an elevation of 3,848 ft., the peak is the centerpiece of the 20,000-acre park, which offers several trails. Take in the sites, and feel good about yourself! Mount Diablo State Park, Contra Costa County, (925) 837-2525, parks.ca.gov

39 Celebrate the Season Celebrate the season with the Delta

Choirs in this favorite annual concert. Directed by German A. Aguilar, the concert features selections from Benjamin Britten’s “A Ceremony of Carols” and other traditional songs, holiday pops standards, and audience sing-a-longs. December 4th from 7:30-9:30 p.m. Warren Atherton Auditorium at San Joaquin Delta College, Stockton, (209) 954-5110, deltacollege.edu

40 Play in the Snow without Leaving San Joaquin

Do you wish you could create that winter wonderland feel without a hectic trip to the mountains? SnoWonder can turn that dream into a reality. The San Jose-based company will ship artificial instant fake snow powder to your doorstep, and the best part is it’s environmentally friendly! SnoWonder, San Jose, (877) 596-6915, shop.sno-wonder.com


36 Enjoy a Night at

“The Nutcracker”

Join the Lodi Youth Ballet

December 13-14 for an unforgettable

presentation of the Nutcracker,

a beloved holiday favorite. The magical retelling

of Clara’s adventures at Hutchins Street Square

Community Center will also showcase guest

performances from the City of Lodi ballet classes.

$11-16. Starts at 7 p.m. A reception included with

tickets will immediately follow the performance.

Hutchins Street Square, Lodi, (209) 333- 5550,

hutchinsstreetsquare.com


Assistant Superintendant by day. Parade Captain by night.For over 27 years, Steve Cookerly has repaired and maintained just about everything at the Port. But there’s no tool belt required when he leads our boat each year in the Parade of Lights. The Port is responsible for over 4,500 jobs in the area, but if you ask Steve, he’ll say he works for Stockton.

Chairman Stephen Griffen, Vice-Chairman Victor Mow, Commissioners R. Jay Allen, Elizabeth Blanchard, Gary Christopherson, Michael Patrick Duffy, Sam L. “Butch” Toccoli and Port Director Richard Aschieris.

Visit us online at portofstockton.com


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WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | DECEMBER 2013 81 YOUR RESOURCE FOR LOCAL HOME AND GARDEN IMPROVEMENT

HOMESanJoaquinmagazine

DESIGN | FLOORING | LANDSCAPE | WINDOWS | HEAT & AIR | FURNITURE


home trends OPTIONS FOR THE HOME

SHERRI SWASSBY ALYSSA SEVERIN

She used to dress mannequins, but now she dresses homes. And her confession? She hates shopping. Whether or not we believe her, we won’t say, but this we will: Sherri Swass knows a thing or two about design.


Owner and founder of Swass Interiors, Swass left the world of fashion and department stores to pursue her own company—which has now been thriving since 1983. “My background was never interior design! I wanted to be a clothes buyer, so I was totally petrified when I first started,” Swass said. Swass’ experience began right after college graduation, when she was recruited to work at Weinstocks (think Macy’s lovable grandmother who has since passed on), managing departments and dressing mannequins. Laughing, she remembers, “All of them had issues! Broken arms or broken legs; I always had to overcompensate when dressing them!” Soon after, Swass transferred from Weinstocks (may it rest in peace) to a competing department store, where she trained as a professional window designer—foreshadowing, perhaps? She spent a total of 10

years in the corporate structure, and although window designing was a big business at the time, she was still ready for something different. “I read the book What Color Is Your Parachute and learned about having a ‘transferrable skill,’ so after career-counseling, I decided it was time to start my own business,” Swass said. Although Swass didn’t anticipate switching from fashion deign to interior design, the years she spent analyzing fabrics and studying templates were beneficial—she developed an eye for what worked...and what didn’t. “I really believe that we are all blessed with certain qualities—and mine just happens to be design. People can buy anything and everything (especially after the introduction of the internet), but they can’t necessarily piece it together. That’s what I do,” Swass said. After her initial leap of faith, Swass gained confidence by

doing model homes. Through those opportunities, she built her reputation and slowly but surely her esteem rose with it. “Most people find a mentor when they first start. I went from the corporate world to my own world, with no one holding my hand. But I jumped with both feet. And I still have the tendency to do that,” Swass said. One of her specialities is the 2-hour consultation. She meets with clients in their homes, analyzing what they have, and then helps create an overall feeling based on the items provided. “I always ask how someone wants to feel in their home. That’s what determines how we move forward,” Swass said. The plan that results is flexible from there. Swass takes personal responsibility for everything that comes into the home, meaning whatever products the client does or does not want, she takes care of. Swass works directly with the manufactures for that sole purpose.

She believes planning is key; no planning prior to purchasing equals wasted time—and she wouldn’t dare do that. Swass Interiors has survived (and thrived) for many years since its debut, and that’s the direction Swass intends to keep going. “I get exposed to so many things on a daily basis, and I learn from my clients more than they learn from me. The business has changed and grown a lot, and that’s key. Bottom line, I love what I do,” Swass said. And if we haven’t made it clear already, we’ll echo it just to be sure—we love what you do, too, Sherri.

FOR MORE INFORMATION:Contact Sherrie Swass at (209) 477-7703or please visit swass.com



CALIFORNIACLOSETS Helping to Simplfy and Organize Your Life

BY KIMBERLY STREDNEY

With the onslaught of design shows cropping up daily on your flat screen, it seems Americans have officially become obsessed with transforming and organizing their personal spaces. But while many shows center around DIY-style projects, there is often no comparing the finished product when a job is professionally done. According to Bob Walker, owner of California Closets in Modesto, “It all starts with design. Our professional designers bring years of experience to designing

a closet that is functional in a way most people can’t perceive, with a form that is also beautiful and pleasing.” He says they also provide new materials and accessories that are not available to the general public, such as textured finishes, Ecoresin accents for cabinet door faces and drawer fronts, and unique hardware solutions. Walker, who purchased the Modesto franchise 12 years ago, says he is “interested in helping customers simplify and organize their lives and making the process enjoyable and rewarding.” The process begins with a 1-2 hour consultation at the

customer’s home to discuss their particular needs. “Everyone is different in what they want and need,” Walker explains. “For example, some clients need a place for 50-100 pairs of shoes, while others have minimal requirements for shoes but need 10-20 drawers.” Once Walker and his team have an idea of what the client wants, it’s time to take the first look and measure the space to determine the best way to make it happen. “If the customer is satisfied with

the design and estimate, we schedule an installation date that is, on average, two to four weeks away,” he says. “The actual installation in most cases takes one day. We like to complete it quickly so the customer can get back

into their closet.” Not in need of a closet makeover? California Closets can also create home offices, garage storage, media centers, pantries and more.

FOR MORE INFORMATION: CALIFORNIA CLOSETS601 Galaxy Way Modesto, (209) 576-8668californiaclosets.com/modesto

"helping customers simplify and organize their lives and making the process enjoyable and rewarding.”


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MIA BELLA’S BOUTIQUEBeautiful surroundings that express your personal take on lifestyle shouldn’t be a luxury, it should be a necessity....

BY LINDSEY RODRIAN

ANNA’S HOLIDAY DECOR TIPS1. Find a birch tree and break off a large limb, place it into a

container with some rocks or sand to keep it upright. Hang some beautiful ornaments from the smaller limbs. If you can’t find a birch tree, you can use any branch and just paint it white.

2. The Ornamental Cluster: Bunch ornaments together and tie them off with a big bow. Your collected pieces won’t get lost in the expanse of green and go unnoticed.

3. Take the time to see your pieces in person, your home is the

place where you create your story and each piece should have its own story.

FOR MORE INFORMATION:MIA BELLA’S BOUTIQUE 110 W 10th St., Tracy(209) 229-1886

Mia Bella’s Boutique truly cares about design. Owner, Anna Craig, grew up with a flair for home decor, and a dream of owning her own boutique. In the Summer of 2012, Anna opened the doors of her beautifully quaint storefront in downtown Tracy. Her boutique style, located on 10th street, encompasses her Italian heritage, while providing unique gifts and decor. Mia Bella’s even carries items directly from Italy, including a line of stone wear, table linens and Christmas ornaments. In addition to speciality imported items, there are a spectrum of products that will get your creative juices flowing, helping you to express your unique style. The space is adorned with gorgeous hand made scarves,

custom made framed art, fashion jewelry and decor pieces that will bring your room to life. “These are things that can make a difference in the quality of our lives and those dear to us,” Anna explains, “We feel that beautiful surroundings bring harmony, balance and happiness to your home and life, and we strive to showcase products that will achieve this philosophy.” Through the holidays, Anna is hosting special events every Saturday. Select sales, hot apple cider and cookies will make your holiday shopping at Mia Bella’s even more enjoyable. Make sure you grab the kids, too, because there is a special mailbox for letters to Santa!


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getaway WASHINGTON D.C. AND VIRGINIA

BY DON AND ANN JACKSON

WASHINGTON D.C. VirginiaP R E S I D E N T I A L V I S I T S

AND


We recently returned from another wonderful trip to the East Coast and had a rather unique agenda. Our goal was to spend five days in Washington, D.C. visiting as many meaningful historical highlights as possible. And the more iconic museums and renowned memorials we visited, the more we came to realize how truly important a visit to our nation’s capital should be for all Americans. We then embarked next door to northern Virginia to concentrate on visiting the famous estates of four of our most renowned U. S. presidents. The entire visit to D.C. was exceptionally edifying, and each presidential home provided an exceptional look into our country’s history. Nowhere in the U.S. can you visit so many glorious presidential estates, all within close proximity to D.C.

WASHINGTON D.C. Virginia

getaway THINGS TO SEE AND DO IN D.C.:As in past visits, we decided to do with-out a car for the first few days since it’s an enjoyable walking city. And, once again, it was a smart choice! Parking can be expensive and sometimes difficult to find in D.C. And if your destination is too far to walk to their local transportation sys-tem is one of the East Coast’s best. Good news for folks on a budget: there are no admission fees at the must-see National Zoo, the multitude of amazing Smithson-ian Museums, National Monuments and many other federally owned attractions. Of course, as taxpayers we all support these unbelievable facilities and exhibits via our taxes. Be sure to walk the Na-tional Mall and the cobblestone streets of the trendy Georgetown area and visit the following: the Lincoln, Washington and Jefferson Memorial Monuments; the War Memorials; Martin Luther King Monument; National Cathedral; and our personal favorite, the Smithsonian’s Na-tional Portrait Gallery. The White House is once again open for a limited number of tours, but if you want to arrange one contact your congress member. Can’t arrange a tour? No problem, as it remains visible enough to recognize its classic architectural beauty from afar. Capitol Hill, home to the Senate, House of Rep-resentatives, Supreme Court, Library of Congress and Botanic Garden is a must-see free tour, but reservations are needed. www.visitthecapitol.gov. For non-walkers, be sure to sign up for the Big Bus open top sightseeing adventure for an on/off tour of most of D.C. and nearby Arling-ton, Virginia’s iconic landmarks like their National Cemetery featuring the Tomb of the Unknowns and the Changing of the Guard ceremony. Big Bus also offers some bonus admissions to the Crime Museum, Madame Tussaud’s Wax Museum and a river cruise. www.bigbustours.com. Need a break from history? One of the funniest nights we’ve experienced in years was attending the long- running play “Capitol Steps” at the Ronald Reagan Building. If you like topical political humor and uncontrollable laughing, don’t miss this show! www.capsteps.com. As professional baseball junkies, we walked a mile or so to watch a thrilling Washington Nation-als baseball game in their stunning new waterfront ballpark and recommend the experience to all sports enthusiasts. http://nationals.mlb.com. For complete info on the above plus more things to do, events, hotel packages, dining options, etc. in D.C. go to: http://washington.org.

WHERE TO STAY AND DINE: Admittedly, hotel rates in D.C. can be on the high side, but we’re fairly certain

you can find lodging that will fit most budgets. And when you consider the many free attractions and no need to rent a car, readers may wish to stay at one of D.C.’s premier hotels. Three four-star hotels that we’ve personally experienced and emphatically recommend are Hotel Monaco, Omni Shoreham and Hyatt Re-gency. The Monaco, built in 1842, is lo-cated downtown and was the former site of D.C.’s original Post Office and later housed the Tariff Commission. It’s better to experience this great property as an elite hotel rather than going there to “pay taxes”. And it certainly had better service than any post office we’ve ever visited. For more info: www.monaco-dc.com. Since 1930, the classic Omni Shoreham has been ideally located near Embassy Row, the Zoo and the National Cathe-dral. Eleven acres of lushly landscaped grounds give guests a feeling of being at a resort rather than a large metropolitan hotel. The best dining experience we had in D.C. was a delightful dinner at Robert’s, Omni’s critically acclaimed sig-nature restaurant. For detailed info: www.omnihotels.com. Seeking a newer hotel? If so, the Hyatt Regency on Capitol Hill is a perfect upscale choice with gracious ser-vice and deluxe amenities ideally located in the heart of town. Best news: we were probably very lucky to capture a rare $99 per night rate via Travelocity.com! www.washingtonregency.hyatt.com. For some of D.C.’s best dining options, foodies should head out to historic 8th street, better known as Barrack’s Row-Main Street. We had a memorable Puerto Rican/Cuban dinner at Banana Café and found numer-ous other restaurants along this bustling and picturesque avenue that tempted our palates. www.barracksrow.org/on-the-row/restaurants PRESIDENTIAL ESTATE VISITS: Upon finishing our tour of D.C., we rented a car and headed next door to Alexandria, Virginia and Mount Vernon. This former plantation of our first president, George Washington, is on the banks of the renowned Potomac River. Of all the presidential estates we visited, Mount Vernon (in our eyes) provided the most awesome and inimitable setting and requires the most time to thoroughly enjoy all it has to offer. Unfortunately, it’s impossible to go into much detail about each of these celebrated presidential resi-dences in such a short article. But we can honestly say that each visit was worth the time and minimal expense to experience. So we encourage our readers to go to all the websites we’ll provide to find com-plete details about each. Hopefully this article and the websites will pique

getaway WASHINGTON D.C. AND VIRGINIA




your interest to make a similar sojourn. You shouldn’t be disappointed! www.mountvernon.org. Our next destination was Monticello, the magnificent hilltop mansion of our third presi-dent, Thomas Jefferson, located in the beautiful city of Charlottesville, Virginia. Everyone should know what Monticello looks like. Just take a peek on the back of one of your nickel coins. Jefferson not only served his country as President, but was the author of our Declara-tion of Independence. He’s also known as a famous architect (remarkably self taught), and some of his most famous architectural master-pieces are Monticello and the original buildings of the University of Virginia in Charlottesville. It’s one of the country’s most beautiful campus-es and deserves a separate visit. www.monticello.org. While in Charlottesville, consider a night’s stay at the famous and historic Boars Head Inn. Or, at minimum, stop in for a delightful dining experience in their Old Mill Room and take a tour of this charming property. www.boarshead-inn.com A few kilometers up the hill from Monti-cello, you’ll find the rather small Ash Lawn-Highland, the modest home of James Monroe, our 5th U.S. President. Although the Monroe homestead was the most unpretentious we vis-ited, we gained a ton of respect for his humble lifestyle, loyal marital life and unbelievable service to our country. He held more high level government positions, both elected and appointed, over more years than any other past

president. www.ashlawnhighland.org. Be sure to check into the special “Neighborhood Pass” ticket that includes both tours at Monticello and Ash Lawn, plus the landmark Michie Tavern established in 1784. You might consider having a dining experience rich in southern culture and hospitality at this rustic tavern featuring 18th century recipes served by waitper-sons in period attire. www.michietavern.com Just a couple of miles north of Charlottes-ville near the town of Orange is Montpelier, the manor of James Madison, our 4th president. For many years, the famous DuPont family owned this marvelous property and had added numerous rooms and made countless changes. Millions of dollars were raised to hire the finest artisans to restore the famed domicile back to its notable origins, and the dramatic results and grand setting are definitely worth the visit. www.montpelier.org

CAR RENTAL TIP: The last two car rentals we had in Hawaii we saved almost $100 each time by using: http://www.discounthawaiicarrental.com/world.shtml. We’re not sure how they do it, but now the company can arrange rentals anywhere in the U.S. and throughout the world. We tried it for this latest trip to D.C. and they did it again! So get a quote from your favorite car rental company and then go to these folks for a quote and test our tip on your next need for a rental.

getaway getaway WASHINGTON D.C. AND VIRGINIA


6 Stockton LocationSIn-Shape Sport: West Lane 1074 E. Bianchi Rd. • 472-2100

In-Shape Sport: Quail Lakes 2303 W. March Ln. • 472-2230

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In-Shape: March Lane4555 N. Pershing Ave. • 762-4500

3 tracy LocationS In-Shape City: Tracy 239 W 11th St. • 833-3370

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In-Shape Fit: Manteca 1305 W. Yosemite Ave. • 249-7003

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ST. MARY’S HIGH SCHOOLBY CASEY CHATFIELD St. Mary’s High School (SMHS) is a Roman Catholic, four-year, co-educational college preparatory school. SMHS has been educating students for over 137 years, making it one of the oldest institutions in Stockton. SMHS is responsible for educating many of the current local business and community leaders that have made a positive impact in San Joaquin County. In addition, many community members have made SMHS their first choice in education for their children. SMHS is fully accredited by the Western Association of Schools and Colleges and by the Western Catholic Education Association, which certifies the school’s integrity and authenticates it is an institution of learning. St. Mary’s has one of the most reasonable tuition costs for Catholic High Schools and also offers financial assistance to those who qualify. With 925 students, and a fifteen-to-one student to teacher ratio, each student is challenged on a daily basis and is prepared for higher education after graduation. The Class of 2013 were offered a total of $10,466,873 in scholarships, and 99 percent of the graduating seniors chose to continue their formal education.

FOR MORE INFORMATION:St. Mary’s High School5648 N. El Dorado StreetStockton, (209)957-3340 Janelle [email protected]

A S P E C I A L A D V E R T I S I N G S E C T I O N

EDUCATIONPROFILES



Call us to schedule a tour(209) 957-3340, ext 197

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Call for more information or if you would like a representative to come to your home and share more about Noahs Ark preschool.

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CATHEDRAL OF THE ANNUNCIATION SCHOOLBY MARIA MCCAFFREY

Annunciation School was founded in 1956 in the building that originally housed St. Mary’s High School. The school, a part of the Roman Catholic Diocese of Stockton, is the parish school of Cathedral of the Annunciation, in central Stockton. The school is fully accredited by the Western Association of Schools and Colleges and the Western Catholic Education Association. Inspired by the teachings of Christ, Annunciation teaches the whole child within the Catholic, Christian tradition. In other words, while maintaining a high standard of academic excellence, the faculty and staff provide a safe environment, which continually fosters learning, serving, and achieving. The curriculum is currently transitioning from the California State Standards to the Common Core State Standards, with the infusion of religious education and a wide variety of enrichment activities. The dynamic environment is rich with parent volunteers, community service opportunities, energetic students, and innovative faculty and staff members. The students thrive in this pastoral setting with elevated expectations, as evidenced by their performance at the high school level, where they take their faith based values and continue to maintain a strong work ethic, take on leadership roles, and carry on to graduate from college.

FOR MORE INFORMATION:Cathedral of the Annunciation School1110 N. Lincoln StreetStockton, (209) 444-4000annunciation-school.org

SNELL'S PRE-KINDERGARTEN SCHOOLBY MARGARET ROSENGARTEN Snell’s Pre-Kindergarten School is the oldest privately owned pre-school in California having served Stockton and surrounding communities since our first class graduated in 1907. We have been a family tradition for many and a must for those who have wanted educational excellence and a joyous learning experience for their children. Snell’s teaching philosophy combines old-fashioned values along with new concepts and skills for the challenges children and parents face in the 21st Century. We work with the individual youngster to facilitate and expand his/her learning capabilities. We keep abreast of the necessary academic standards and skills needed upon entering Kindergarten, maintaining our priority for each child to understand and learn the life skills needed to become a good and happy productive citizen. Keeping with the tradition established by Miss Snell in 1906, we continue developing innovative, specialized programs. We have maintained our traditional Pre-Kindergarten half day programs and also offer a before-and-after-school extended Educare program. This supports today’s working parents by giving their children opportunities in our two separate facilities. We offer additional enriching programs such as ballet, gymnastics, computers (with internet access), and a sensory integration program. During the summer we offer our Pre-K Readiness programs along with fun programs which include science, art, and cooking classes, as well as our long-standing summer swimming lessons.

Snell’s is currently accepting applications for the 2013-14 school year, our 107th year!

FOR MORE INFORMATION:Visit our website, snellsprek.com to download our application forms.

S P E C I A L E D U C A T I O N S E C T I O N



Learning | Serving | AchievingAnnunciation School

• K (full day) - 8th Grade

• Fully accredited by WASC and WCEA

• Graduates are active Christians, quality academic producers, effective communicators, and problem solvers.

• Progressive and comprehensive curriculum includes science lab, computer lab, performing arts, and many enrichment activities throughout the year.

• The Annunciation community has long-standing, generational ties and a welcoming, supportive “family” atmosphere.

JOIN US AT OUR FALL FESTIVAL ON SAT., OCTOBER 12Fellowship, excellent food, fun and games for all ages.

Celebrating 57 years of teaching academic excellence and faith based values

1110 N. Lincoln Street | Stockton, CA 95203 | (209) 444-4000

www.annunciation-school.org

ENROLLMENT FOR THE 2014-15 SCHOOL YEAR BEGINS JANUARY 6, 2014. APPLICATIONS ONLINE OR IN THE SCHOOL OFFICE.

Please check our website for details.www.annunciation-school.org

S P E C I A L E D U C A T I O N S E C T I O N


Free Public Charter Schools Open to all students in San Joaquin County

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APPLICATIONS AVAILABLE AT

1 N. Sutter Street, Stockton • 209-390-9861AND ONLINE AT www.stocktoncollegiate.org

100 SAN JOAQUIN MAGAZINE | NOVEMBER 2013


food&wineDINING | REVIEWS | WINE | SPIRITS

MAKINGTHE MOST OF A MILE

BY RODRIC J. HURDLE-BRADFORDPHOTOS ADELINE & GRACE PHOTOGRAPHY

The new kid on the block gets all of the attention, and for Mile Wine Company, being the latest addition to Stockton’s Miracle Mile has definitely had its perks.

“We did a lot of market research before, so the initial wave of popularity was expected to some degree,” says co-owner Cynthia Marsh, who owns the Mile Wine Company with her husband Paul. “People were having to go to Lodi or Sacramento for a similar experience. We knew there was a demand, so we are happy to be the ones to fit that need.” The Mile Wine Company targets two specific demographics – the 30-plus crowd and baby boomers – as regular guests. So far, they have benefitted greatly from this outreach. “It has been unexpected how successful we have been,” Cynthia shares, on the restaurant’s late-September opening. “We knew we would be busy, but not this busy.”

Cynthia, who works as an urban planner with the city of Stockton, worked as a server in the restaurant industry as a young adult. Paul served as the lead sommelier and dining room manager at The Firehouse Restaurant in Old Sacramento. In this role, he managed a 25,000 bottle wine cellar valued at nearly two million dollars. He has also worked for a wine distributor as a sales representative. “ (Paul) has years of vineyard and winery knowledge, and that definitely adds to the uniqueness of our restaurant,” Cynthia explains. Cynthia has joined her husband in taking courses in wine and has developed a real passion for wine tasting. To accompany the wine ‘vibe’, Mile Wine Company offers weekly wine tastings on Thursdays from 6:30 to 7:30 p.m. One of the signature dishes of the restaurant, Maryland-style Crab Cakes, is a perfect complement to many of the wines they have in stock. “With Paul being from Maryland, this is a dish that we take a tremendous amount of pride in,” says Cynthia. “Our crab is always fresh, and we will have snow crab for the fall and winter.” With a young, up-and-coming chef running the kitchen, Mile Wine Company is looking to further expand its dynamic menu by next year. “Our chef grew up in his family’s restaurant in Tracy and brings excellent energy to the establishment,” she points out. “We have put a lot of thought into the food we offer and how it is served.” The Filet Mignon Carpaccio is also a signature dish, as well as the less formal El Cuban Panini. Serving a traditional Cuban sandwich in a Panini form shows the couple’s roots as former residents of Florida, where Cuban sandwiches are tremendously popular. “We order the bread directly from a bakery outside of Tampa,” Cynthia imparts. “The dough is frozen as soon as it is made. It is then shipped directly to us and we bake the dough onsite.” The most popular appetizer is the deviled eggs with bacon jam. In the first month of opening, it has already earned a loyal following. The two dessert selections satisfy traditional tastes with the caramel apple cake and crème brulee. For those on the go or who prefer cold cuts, the deli section of the restaurant is most appealing, highlighted by over 15 different types of cheese. Most of the cheese comes from local dairies in northern California. They also just hired a cheese specialist. “We want to be known as a place with high-end artisan cheeses from small, local dairy producers,” Cynthia offers, “but still offer our gourmet farm to fork food, in a casual package. You can be dressed up, in jeans or even flip-

flops and still feel comfortable.” The ambiance at Mile Wine Company has received a lot of notice, too. The bright colors and decoration were the brainchild of Cynthia, who has interior design experience. The influence of jazz music can be felt throughout the bar, and on Friday and Saturday nights live music is offered for patrons. Most performances are soloists and duos performing jazz and blues songs. “We have traveled a lot, so I wanted to make the design sophisticated but casual, rustic, yet modern,” she says. “We want it to be an awesome place to go, no matter what the occasion.” The occasions will change a bit now that Mile Wine Company is about to enter its first

holiday season. “We are anticipating being very busy throughout the holidays,” Cynthia predicts. “We are already receiving requests from both corporate and private groups. By the end of the year, we will have an expanded deli, online ordering and new menu items just in time for the holidays.” It is important for Cynthia that Mile Wine Company maintains its flexibility as a restaurant, which is key to keeping a high level of customer satisfaction. “It doesn’t matter if you are on lunch from downtown or rushing home to feed your family,” she says. “Our job is to provide our guests with the meal they need.”


MILE WINE COMPANY2113 Pacific Ave, Stockton(209) 465-9463

food&wine FOOD SPOTLIGHT

“We offer separate restaurant, deli and wine experiences for all of our guests.”


WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | DECEMBER 2013 103 WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | DECEMBER 2013 103

food&wine NAUGHTY OR NICE COCKTAILS

Naughty or NICE


OUR FAVORITE HOLIDAY PICKS COVER PHOTO MATT FRANCIS

WHITE CHOCOLATE MARTINI1.5 oz vanilla vodka

1 oz white chocolate liqueur (shake and strain)

Garnish with shaved white chocolate.

POMEGRANATE MARTINI2 oz of citrus vodka1.5 oz lemon juice

1.5 oz POM pomegranate juice

1.0 oz simple syrup

Shake and strain into a chilled martini glass..

<< AVAILABLE AT ROSEWOOD BAR & GRILL 28 S. School St. Lodi, (209) 369-0470

Naughty or NICEOUR FAVORITE HOLIDAY PICKS

COVER PHOTO MATT FRANCIS

CITRUS WINTER WARMER1.5 oz. SKYY Infusions Citrus, 0.5 oz. Agave Nectar4 oz. Hot Water, 3 Cloves, 1 Cinnamon Stick1 pat Unsalted Butter (just under a tablespoon), Grated Nutmeg

Combine all ingredients into a large mug, topping the liquid with hot water last. Stir, grate nutmeg over top and let steep for a couple minutes before serving.

EGG NOG1 1/2 oz Vodka, 3/4 oz B & B,1/2 oz white creme de cacao, 3 oz Egg Nog (very cold)Garnish with a cinnamon stick

Traditional egg nog recipes call for bourbon, but you can try swapping it for vodka, tastes more like a White Russian.

SOUTHERNSHORE ICED TEA3 oz Vodka (classic or citrus)

1 oz Blue Curacao1 oz 5 hour energy berry (half bottle)

Splash SourSplash cranberry juiceLemon wedge

This electric “iced tea” packs and extra punch by adding energy drinks. If you like Jager bombs or other Red Bull-based mixes, this could be your new holiday favorite.

Co

urte

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SORRENTO IN RED 1 ½ oz. Campari1 oz. LimoncelloSplash of Tangerine JuiceSplash of Lime JuiceDash of Orange Bitters

Pour ingredients over ice into a shaker. Shake and strain ingredients over ice into stemmed wine glass. No garnish.



Macchia’s Primitivo: Zinfandel’s MildMannered TwinBY RANDY CAPAROSO Exclusive to San Joaquin Magazine

Macchia Wines, which produces more single-vineyard Zinfandels than any other winery in Lodi, has recently released their first-ever bottling of Primitivo: the 2012 Macchia Lodi Primitivo ($24) – a full-bodied yet smooth, mildly tart-edged red wine that has something of an “Italian” feel in its bright, upbeat, drink-me-with-food qualities. But, like

a good Zinfandel, this Primitivo is teeming with sun-kissed berryish fruit tinged with sweet peppercorn spice and subtle touches of cedarwood-ish oak. Macchia winemaker/owner Tim Holdener tells us, “This is our inaugural experience with Primitivo. Ours is grown by Todd Maley at his vineyard on Davis Rd. just north of Bare Ranch. We’re still learning about the grape – how it grows and what winemaking practices to apply. But so far I would describe it as something that is very similar to our Zinfandels. In fact, it is a Zinfandel – only milder, a little smoother and easier to drink, and maybe a little earthier in its fruit expression.” How can Primitivo be different from Zinfandel (as Holdener tells us), while exactly the same thing? Primitivo, in fact, is a clonal variation of Zinfandel: a different grape; yet biologically, technically, and legally (Primitivo can be bottled as Zinfandel and vice-versa), the same grape. Like an identical twin – sharing the same DNA – but with a different personality. Holdener adds, “Out in the fields Primitivo is like Zinfandel, growing good sized clusters of really dark fruit. You almost expect to make some really big, dark wines from it, but that’s not the case. What you get instead are wines that are a little more normal in alcohol, closer to 14%; unlike Zinfandel, which is usually higher than 15%.

This is great because it gives us a chance to make a more balanced, elegant, almost ‘European’ style of wine. As you know, I’m a big fan of big Zinfandels, but with Primitivo we can make something a little different, as an alternative to Zinfandel.” The Zinfandel grape as we know it first began to be planted throughout California in the 1850s, in lock step with many of the pioneers originally drawn in by the Gold Rush. There were numerous varieties of wine grapes available to these prospective grape growers, but Zinfandel emerged as the nineteenth century favorite because of the apparent ease in which it could be cultivated in California’s Mediterranean climate; and, no doubt, because of the quality of red wine that could be made from the grape. Primitivo, on the other hand, is a Zinfandel clone that was brought into California from the Puglia region in Southern Italy fairly recently – it was not widely distributed to West Coast growers until the 1990s. Cuttings of Primitivo were first brought in from Italy by researchers at U.C. Davis in 1968 and conclusively identified as being identical to Zinfandel in 1972 – a finding later confirmed by DNA analysis in 1993. In terms of vine and cluster morphology, there are differences between Zinfandel and Primitivo, accounting for why Lodi growers such as Mettler & Son (Harney Lane Winery’s growing operation), Maley, and Bokisch Ranches have been seriously cultivating Primitivo in addition to Zinfandel. Primitivo vines tend to grow longer, looser clusters; thus making the grape’s thin skin less susceptible to mold or rot – a perennial problem for Zinfandel growers. Primitivo’s berry sizes also tend to be more uniform – in most years, having less of the “hens-and-chicks” cluster morphology that is one of the hallmarks, or drawbacks (depending upon how you look at it), of classic Zinfandel. Consequently, red wines bottled as Primitivo in California tend to be lush and juicy in berry flavors, very much like classic Zinfandel. At the same time, Primitivos are usually softer, milder in tannin, lower

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

LOCAL LODI

THIS MONTH'S PICKS FROM THE LODI WINE AND VISITOR CENTER

food&wine WINE PICKS

in alcohol (less likely to exceed 15%), and with less of the peppery, sometimes clove-like spice found in more intense Zinfandels – otherwise, the exact same thing as Zinfandel. But as Mr. Holdener tells us, “If you are a Zinfandel drinker who loves a little more pure fruit expression, you’ll probably love Primitivo.”


tasting room open daily 11:00am-5:00pm340 w. hwy 12, lodi, ca 209.334.5722

www.vrwinery.com

scan code & meetour winemaker

‘Best Tasting Room & Winery’-The Records Best of San Joaquin 2012 & 2013

Wine Tours & TastingsThe Lodi winemaking industry has enjoyed

tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than

Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity

that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We

invite you to take a short ride and discover Lodi Wine Country for yourself.

Lodi Wine andVisitor Center

2545 West Turner RoadLodi, CA 95242(209) 365-0621

Klinker Brick Winery15887 N. Alpine Road

Lodi, CA 95240(209) 333-1845

klinkerbrickwinery.com

Harney Lane Winery 9010 E. Harney Ln.

Lodi, CA 95240 (209) 365-1900 harneylane.com

Van Ruiten Family 340 W. Highway 12

Lodi, CA 95242 (209) 334-5722

vanruitenwinery.com

Lucas Winery 18196 N. Davis Road

Lodi, CA 95242 (209) 368-2006 lucaswinery.com

Woodbridge Uncorked 18911 N. Lower Sacramento Road

Woodbridge, CA 95258(209) 365-7575

woodbridgeuncorked.com

Macchia Winery 7099 E. Peltier RoadAcampo, CA 95220

(209) 333-2600 macchiawines.com

112 West Pine Street • Lodi209.365.6622 Wed-Thurs: 3pm - 10pm

Friday: 3pm - 12amSaturday: 12pm - 12am

Sunday: 12pm - 4pm

Featured Wineries:Heritage Oak – McCay Cellars

Benson Ferry – Vicarmont


SIPS & SOUNDS AT Lodi Wine

Cellars BY MICHELE BIRD

Located in the heart of downtown, Lodi Wine Cellars is a place that welcomes family and friends. The establishment was opened in May 2009 by co-owners and brothers, Bill and Mike Stokes. “Down-town is a great location for tasting rooms,” Bill declares. “It allows people to get a variety of wines without traveling around the country.” Variety is something Lodi Wine Cellars is all about. Featured wines include selections from local places such as Benson Ferry Vineyards, Vicarmont Vineyards and Winery, and Heritage Oak Winery. The Stokes brothers also estab-lished Benson Ferry Vineyards back in 2001. “Having a variety is good because people can build a taste for different win-eries,” Bill explains. The fact that multiple wineries all come together as one is perhaps one of the most unique parts of this establish-ment. Not only is there a great variety to choose from, music is another key part of the experience. There are live music per-formances every weekend to top off every customer’s wine tasting adventure. Bill de-scribes the mood of Lodi Wine Cellars as mellow, and typically hires local jazz and acoustic performers during the weekends. After all, nothing pairs better than some soothing tunes and a delicious drink. In addition, there is a patio out back for cus-tomers to enjoy. “It’s a great spot to check out during the summer season,” he notes. The people, atmosphere, and friendli-ness of the environment are just a handful

of reasons why Bill enjoys co-owning Lodi Wine Cellars. “It’s a relaxing atmosphere, and the people that come in are nice to visit with,” he says. He adds that staff and customer relationships are also strong because many are known on a first name basis. Customers who can’t get enough of the atmosphere can sign up for the wine club. Perks include four shipments of wine each year, discounts, and invitations to VIP events at Lodi Wine Cellars. For those who are not members, you can also shop online for all of your favorite vino picks! Don’t forget to take a peek at the calendar of upcoming performers if you’re a music lover. Whether it’s the diversity of wine choices or laid back atmosphere, Lodi Wine Cellars is a place that’s all about the community. The staff strives to provide customers with a phenomenal experience, and it provides a great opportunity to enjoy the awe of downtown. No matter if the music draws you in or you just want to sip on a glass of your choice vino, let Lodi Wine Cellars be your spot to wind down and enjoy life.

FOR MORE INFORMATION:LODI WINE CELLARS 112 W. Pine StreetLodi, (209) 365-6622lodiwinecellars.com

VINO CULTURE

PHO

TOS PRO

VIDED

BY: LOD

I WIN

E CELLA

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food&wine WINERY OF THE MONTH


Come Celebratewith us!

Private Holiday Parties(Available on Sundays & Mondays)

Take Out PlattersNew Year’s Eve Dinner

Happy Hour 4:00 - 6:00Featuring fine wines & artisan cocktails

Fashionably Early Dinners5:00 - 5:30

3 Courses / $15

(209) 473-7300 3499 Brookside Rd., Suite A

www.mezzostockton.com

Hours: Lunch 11:30 - 2:30 Tuesday - FridayBar:4:00, Dinner: 5:00 - 9:00 Tuesday - Saturday

THE LIMOUSINECONNECTION

WE LIMO FOR:Weddings | Anniversaries | Birthdays | Wine Tours

Night Out | Concerts | Parties

800.455.3330thelimousineconnection.com

Traveling the wine country has never been so easy…Wine tour special:

BUY 6 HOURS AND GET 1 HOUR FREE!

The Limousine Connection services the Central Valley and Napa Valley.


food&wine IN SEASON PEPPERMINT

‘Tis the season for all things peppermint! From delicious desserts to soothing drinks, peppermint isn’t just found in the traditional red and white candy cane anymore. It is available as both oil and leaves, which creates an endless amount of options for use. One of the medicinal benefits of peppermint tea is alleviating stomach pains that often come after enjoying a hearty meal. The holidays are typically filled with frequent dinner parties, so hot peppermint tea could be a good

post-meal idea. Peppermint can also add a kick to your hot chocolate, mochas, smoothies, and more! Depending on your taste, peppermint can be thrown into just about any drink for a small burst of freshness. Another popular avenue where peppermint can come into play is dessert. Those who have both a sweet tooth and value fresh breath are sure to enjoy the wide variety of recipes that highlight peppermint as a key ingredient. A few sugary ideas that are worth checking out

include bark, ice cream, taffy, fudge, and brownies. By the looks of it, peppermint seems to be one of the most popular ingredients to grace the holiday season. If you’re not ready to take a walk on the minty side, you can always enjoy the traditional uses of peppermint in gum, candy or toothpaste. Whether you’re a longtime or new fan of this eclectic ingredient, there’s one thing we can all agree on: fresh breath is guaranteed after any peppermint treat!

PEPPERMINT BY MICHELE BIRD

PEPPERMINT PATTIE BROWNIESINGREDIENTS:1/2 cup unsalted butter, melted | 1 cup granulated sugar | 2 large eggs 2 teaspoons vanilla extract | 1/2 cup all-purpose flour | 2/3 cup chocolate chips1/3 cup unsweetened cocoa powder | 1/4 teaspoon salt | 1/4 teaspoon baking soda

PEPPERMINT PATTIE LAYER 2 cups powdered sugar | 1 1/2 tablespoons unsalted butter, softened 3 tablespoons evaporated milk | 1/4 teaspoon vegetable oil 1/4 teaspoon vanilla extract | 1/4 teaspoon peppermint extract

GANACHE 3.5 ounces dark chocolate, chopped | 2.5 tablespoons heavy cream

DIRECTIONS:Preheat oven to 350 degrees F. Grease an 8x8 baking pan with butter or nonstick spray. In a large bowl, combine melted butter with sugar and vanilla extract, whisk-ing until combined and almost smooth. Whisk in each egg one at a time, stirring until a smooth batter forms. Add in flour, cocoa powder, baking soda and salt, stirring until combined. Fold in chocolate chips. Spread batter in the 8x8 baking dish and bake for 25-30 minutes until set. Remove and let cool. While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer. Beat until smooth and creamy. Pour over brownies and spread in an even layer with a spoon or spatula. Place in the refrigera-tor until set, about 30 minutes. To make ganache, heat heavy cream until warm and pour it over chopped chocolate. Stir for a few minutes until totally combined, smooth and creamy. Spread over the top of the peppermint layer or cut brownies first and spoon over top. (Serving size: about 9-12 brownies)

PEPPERMINTPATTIE COOKIESINGREDIENTS: 1 2/3 cups all-purpose flour | 1/2 cup unsweetened cocoa powder 1/2 teaspoons baking soda | 1/4 teaspoon salt 1 1/2 sticks (12 tablespoons) of unsalted butter, melted and cooled 1 cup loosely brown sugar | 1/2 cup granulated sugar 1 egg + 1 egg yolk, at room temperature | 2 teaspoons vanilla extract 1 cup dark chocolate chips

PEPPERMINT PATTIE CREAM 2 cups powdered sugar | 1 1/2 tablespoons unsalted butter, softened 3 tablespoons evaporated milk | 1/4 teaspoon vegetable oil 1/4 teaspoon vanilla extract | 1/4 teaspoon peppermint extract

GANACHE 3.5 ounces dark chocolate, chopped | 2.5 tablespoons heavy cream

DIRECTIONS:Preheat oven to 350 degrees F. Mix the flour, cocoa, salt and baking soda in a bowl and set aside. In another bowl, mix the cooled butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Gradually add in dry ingredients and mix until a dough forms – it will look crumbly at first, but it will come together. I even used my hands to help at one point. Fold in chocolate chunks. Roll dough into 1-1 1/2-inch balls and place on a nonstick baking sheet about 2 inches apart. Bake for 8-10 min-utes, or until the middles are just set. Don’t over bake! Let cool completely. While cookies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer. Beat until smooth and creamy. Use a spatula and spread the peppermint cream over the top of each cookie evenly. (Serving size: about 20 cookies)

Photos and recipes courtesy of howsweeteats.com



DINING OUTS P O T L I G H T

TOWNE HOUSE RESTAURANT AT WINE & ROSES2505 West Turner Road, Lodi (209) 371-6160, loditownehouse.com Hours vary. Open for breakfast, brunch, lunch and dinner. $$$

Celebrate everything reminiscent of the holidays with a luxurious dining experience at Towne House Restaurant at Wine & Roses. Choose from scenic outdoor seating or a more intimate setting indoors. For a taste of the season, sip a festive, specialty cocktail in the lounge while enjoying live music. The ambiance of the restaurant, paired with delectable menu choices and attentive service will make for a memorable outing. Try a delicious stone fruit salad or pan seared king salmon, and allow yourself to be spoiled as you dive into the aromatic flavors of the season. Each exquisitely prepared meal is made with only the freshest ingredients. Hosting a party and looking for an opportunity to impress your guests? Towne House Restaurant also provides off-site catering, perfect for any holiday event or special occasion. Take part of the burden off of party planning with a mouthwatering menu selection and elegant presentation.

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

1351 N. Main StreetManteca, (209) 239-3351www.erniesfoodandspirits.com

food&wine RESTAURANT GUIDE

MILE WINE COMPANY– eat – drink – learn –

ON STOCKTON’S MIRACLE MILE

www.milewinecompany.com

Holiday shopping or parties? We’ve got you covered. For wine, beer, and cheese lovers -- the list goes on – we have something for most oenophiles and foodies out there – or there’s our unique gift certificate booklet. We also provide specialty gift baskets geared to fit your preference and budget. For parties, we offer an intimate room accommodating up to 12 people, or the opportunity to buy out the restaurant for larger events.

OPEN:Sunday Brunch 10a to 3pMon – Thurs 11a to 10pFri & Sat 11a to 11p

2113 Pacific Avenue(209) 465-9463

Freshly prepared, seasonal ingredients with a delightful “TAKE” on the flavors! TAKE your family out for a delicious affordable meal, TAKE your friends out for a fun night out at the bar or TAKE your business colleagues out for a work lunch or after work happy hour. The perfect place to enjoy yourselves with a fun atmosphere created from the food and drinks to the fun movie memorabilia decorations! Featuring a full bar with creative cocktails, some of the best wines from local wineries, outrageous desserts or our delicious entrees, like our perfectly seasoned one pound steaks, chicken cordon bleu or our spicy Sicilian pasta to our famous pulled pork potato chips, avocado brushetta and our 2 foot beef dog. Lunch, dinner or Sunday brunch. Eat . Drink . Enjoy.

Mon, Wed, Thurs- 11AM-9PM, Fri, Sat- 11AM-11PM, Sun- 10AM-9PM, Brunch 10AM-2PM Happy Hour 3PM-5PM

27 W. Elm St. Lodi | (209)224-8547(right across from the movie theater)

www.Take27lodi.com


Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines.

Open:Monday-Friday 10 a.m-9p.mSaturdays 9a.m.-9 p.m

10880 N. Highway 99, Stockton(209) 931-8333,www.roycefarmsbbq.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

2505 W. Turner Rd. Lodi, (209) 371-6160

A favorite among guests who enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

28 S. School St. Lodi, (209) 369-0470

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

203-A S. School StreetLodi, (209) 366-0539

Celebrating their 7th year in the Historic Tracy Inn, the chefs at Tracy Thai Restaurant have produced countless satisfied customers, with their wonderfully inventive dishes. The chef makes classics dishes like 'Pad Thai' and 'Tom Kar Gai' that leave the diner feeling that they have been transported to a street in Thailand. Many of the dishes such as Eggplant prawns, or Garlic Pork reflect a homestyle feel. The Menu is a delight and there are always Lunch and Dinner Specials. The wood panels and decors at Tracy Thai will bring you to a classic home style in Thailand. With a warm, cozy ambiance and delicious food, you would enjoy your meal at Tracy Thai.

1035 Central Ave.Tracy, (209) 833-9703

Tracy Thai

Owners Harry and Susan Yu have been a major part of the local economy since 2007 when Mikasa opened its location in Lathrop. Cooking with local produce and only using the freshest fish right from the Bay has always been key to their success. Fortunately the Yu's chose Tracy for their newest location stocking the full bar with the most extensive liquor, sake, wine and beer selection around. Plus, with happy hour 7 days a week you'll be sure to get your fill! Mikasa also offers off site catering and a separate banquet room for all your rehearsal dinners, large parties or business needs. Try the special SJM Roll (pictured). 2610 S. Tracy Blvd. Ste. 110Tracy, (209) 830-8288

15138 S Harlan Rd.Lathrop, (209) 858-1818


Asian Cajun Crawfish satisfies your craving for fresh seafood along with Southern hospitality. Picnic style benches and butcher paper covered tables give you the feeling of an Authentic Louisiana Boil. The boils include generous potions of clams, mussels, snow crab, king crab, shrimp, and Dungeness crab when in season. Choose from five specific seasonings and five flavored heat levels. Side dishes include pepper jack crawfish mac & cheese, garlic noodles, corn bread with honey butter made daily. Asian-Cajun (as locals call it) has become a standout family friendly restaurant that’s simply fun!

Tues-Thur & Sat 11-9, Fri 11-10, Sun 11-8 closed on Mon.

95 W. 11th St., Ste.103, Tracy(209) 207-9940, asiancajuncrawfish.com

Lodi’s HOTTEST restaurant and Bar. With their farm to fork philosophy, extensive wine, beer and cocktail menu, and customer service that is warm and inviting, it’s no wonder why Crush has received so many accolades in their four years of operation. Crush was named “Best Place to Stock Up” by Sunset Magazine and recently placed for "Best Happy Hour", "Best Martini" and "Best Fine Dining" by the Stockton Record. If you’re a foodie in search of your next great meal or someone who simply enjoys excellent food, Crush offers a hip and chic big city vibe with inviting small town service. When you are at CRUSH, you are FAMILY! Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!!

Thursday-Monday 11:30am - closeTuesday closed, Wednesday 5pm – 9pm.Join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts/wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place) Lodi, (209)369-5400, Crushkitchen.com

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Satisfy your palate with one of our popular dishes: the Eggplant Neapolitan, Cajun Ribeye, Blackened Tilapia or Shrimp and Lobster Ravioli. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. Ask our bartender about our fresh fruit cocktails. Join us for Tapas Tuesday starting November 2013. We serve an all day menu.

Mon-Sat 11:30am-2:30pm 5pm-9pm,Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd.Tracy, (209)832-2727www.mjbistro.net

M&J Bistro, your Taste of San Francisco, right here in Tracy.

M & J BISTROA TASTE OF SAN FRANCISCO

CREPES, SEAFOOD, STEAK, PASTA & CHOPS

food&wine EDITORS PICKS

ASSORTED SAMPLER CALIVIRGIN SPECIALTY SET

BY STEPHANIE MCINTOSH

For more than 75 years, the Central Valley has enjoyed the flavorful fruits of the Coldani family business. Their premium olive oils are estate-grown and milled with no preservatives or additives, leaving only natural flavors. Calivirgin’s line of products includes specialty olive oils, balsamic vinegars, dipping spices and handmade soaps.

The Coldani family has the perfect answer to your gifting needs this holiday season with the Assorted Sampler Calivirgin Set. The wset includes five 100 ML award-winning flavored olive oils: Guilty Garlic Crush Olive Oil, Buddha’s Hand Citron, Calivirgin Premium Extra Virgin Olive Oil, Bountiful Basil and Hot Virgin Jalapeno Extreme Heat. Purchase it online for $30 or $25.50 at club price.

FOR MORE INFORMATION:CALIVIRGIN1806 West Kettleman Lane, Suite JLodi, (209) 334-0527calivirgin.com


A flavorful mixed grill of juicy steaks, tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

1243 West March Lane, Stockton(209) 954-9615www.outback.com

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus catering. Follow us on Facebook. Open Monday-Friday 10:30am-8pm.

1110 Kettleman Ln. #19, Lodi(Upstairs in Bella Terra Plaza)(209) 369-1446 fax: (209) 369-5202

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fish, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

314 Lincoln Ctr., Stockton(209) 956-0270www.budsseafood.com

When was the last time you had someone grilled you a nice juicy filet mingon, new york steak, or chicken teriyaki? Prehaps you like seafood and prefer the garlic buttered shrimp, or succulent lobster tail. Or maybe you want the freshly prepared calamari or scallops on your plate. What ever it is, you’ll be welcomed by owner Phuong My Ly and her wonderful staff providing you and your family a fun and exciting atmosphere with full access to the sushi bar and full bar. Let the specialy trained teppanyaki chefs cook your dinner way you want it as they entertain you live. Come and enjoy their monthly comedy shows and live music featuring indivduals and groups from all over California.

2203 N Tracy Blvd(located in the Save-MartShopping Center)Tracy, (209) 832-7711

Hall Rental

Available

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RESTAURANTS OF SAN JOAQUIN

To be included in our special dining section, please contact San Joaquin Magazine

at 209.833.9989

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton (209) 477-6133www.papapavlos.com


All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm.

2503 Waterloo Rd.Stockton, (209) 943-5477

LÉKUÉ CITRUS SPRAYERBY KIMBERLY STREDNEYSave a little time in the kitchen this season with the Lékué Citrus Sprayer. Add a little extra citrus flavor to a favorite holiday cocktail or recipe. The Citrus Sprayer includes two sprayer sizes, making it easy to use on small or large fruits. Whether you want to add a hint of lime, lemon or orange, this kitchen find makes it easy to get creative. Simply cut off part of the peel on the desired fruit and screw in the sprayer. Then, add a fresh mist of citrus to a drink or dish of your choice. Easily disassemble and wash after each use. Impress family and friends by picking up this nifty gadget at Lodi Cooks for $14.99.

AVAILABLE AT:LODI COOKS5 N. School St.Lodi, (209) 334-575lodicooks.net

We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certificates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin Countysince 1979

7555 Pacific Ave., Ste. 115Stockton, (209) 957-0617www.pekingstockton.com

Restaurant

Italian-born chef Attilio Siena prepares Italian-inspired dishes, made daily with fresh, seasonal ingredients, purchased locally or grown in-house. From fresh pasta, to our famous brick-oven pizzas, to fresh fish, to prime rib served on weekends! We strongly suggest reservations on weekends, but are open 7 days a week from 11am-10pm. Book our full banquet facility for your holiday parties! OPEN 7 DAYS A WEEK11AM-10PM

18938 E. Hwy 88Clements, (209) 603-9451

food&wine EDITORS PICKS


9010 E. HARNEY LANE, LODI, CA 209.365.1900 HARNEYLANE.COM

Join us as we celebrate the upcoming holiday season!Ladies Night Out - December 4th; 4-5pm

Holiday Open House - December 7th; 11-5pmOpen Thursday through Monday 11-5pm

Great Wines

Bocce

It’s All Good!Macchia7099 East Peltier RdAcampo, Ca 95220

209.333.2600 • MacchiaWines.com

Happy Holidays

FROM EVERYONE AT MACCHIA!

MACCHIA WINE CLUB MAKES A GREAT HOLIDAY GIFT!

Horseshoes

Come Taste Our Award

Winning Wines


datebook EVENTS CALENDAR

GREATDATES

COMPILED BY KIMBERLY STREDNEY

WWE Live at Stockton ArenaDECEMBER 6, STOCKTONCatch the WWE superstars on tour at the Stockton Arena on December 6. Experience the thrilling wrestling action firsthand in a stadium bursting with energy. The lineup of wrestling superstars includes WWE Divas, CM Punk, Randy Orton, Daniel Bryan, Dean Ambrose, Seth Rollins, Ryback, Curtis Axel, Kofi Kingston, the Wyatt Family and Roman Reigns. $15-90. Doors open at 6:30 p.m. Event starts at 7:30 p.m. Stockton Arena, 248 W. Freemont St., Stockton, (209) 373-1400, stocktonlive.com

Run/Walk for a Brighter ChristmasDECEMBER 7, TRACYGet ready for the third annual Run/Walk for a Brighter Christmas. With the addition of the 1- mile Kids Jingle Jam, now even the kiddos can take part in the merriment. Ages 4-10 are encouraged to participate in the 1-mile run in pajamas or a Christmas costume. Don’t forget to get a picture with Santa and grab a free cup of hot chocolate/cider. Funds raised benefit over 800 families with food and gifts. $40. Bring a gift for $10 off registration. 8 a.m. Eagal Lakes, 12 W. Lorenzen Rd., Tracy, (209) 640-4252, eagallakes.com

Downtown Lodi Holiday Wine WalkDECEMBER 7, LODICalling all wine lovers to downtown Lodi! Take a step back from the holiday stress with a stroll through some of Lodi’s finest tasting rooms. From 1 to 5 p.m.

on December 7, fifteen downtown tasting rooms will be open and offering tastings, appetizers, activities, prizes and special deals. There’s no rush, so spend as much time as you want exploring. Tickets are $20 and can be purchased at any of the participating wineries or tasting rooms. Downtown Lodi, (209) 365-1195, visitlodi.com

Festival of TreesDECEMBER 7-8, LODIThe San Joaquin Historical Society brings Christmas to Lodi for the 22nd year with a uniquely Victorian celebration. With over 60 Christmas trees decked out in a spectacular display of lights, the annual Festival of Trees will not disappoint. It’s fun for the entire family with exhibits, children’s activities, arts and crafts tables and photos with Santa. 10 a.m. to 4 p.m. $10 general admission, $1 for ages 2-12. Parking is free with the advance purchase of tickets. San Joaquin County Historical Museum, 11793 N. Micke Grove Rd., Lodi, (209) 331-2055, sanjoaquinhistory.org


Holiday Boutique/Tracy Relay for LifeSAT., Dec 7 | 10AM - 4PM | SUN., Dec 8 | 12pM - 6PM

Children’s Event/HolidayFantacy Comes Alive

SAT., Dec 14 | 1pM - 3PM | SUN., Dec 21 | 12pM - 4PM

FREE Gift Wrapping by Non-ProfitsDec. 20 - 24 During Mall Hours (while supplies last)

Concert Sponsor: St. Joseph's Medical Center


datebook EVENTS CALENDAR

Holidays on the Farm Opening DayDECEMBER 7 – JANUARY 4, LATHROPIt’s that time of year again to clear out the pumpkins and make way for the winter wonderland at Dell’Osso Family Farm. Plenty of holiday activities to choose from with ice skating, snow tubing and magnificent light displays. Also, take a stroll through Santa’s village, visit Santa and pick out your Christmas tree. Event times and prices vary. Dell’Osso Family Farm, 26 Stewart Rd., Lathrop, (209) 982- 0833, holidaysonthefarm.com

Hutchins St. Square Nutcracker BalletDECEMBER 13 – 14, LODIJoin the Lodi Youth Ballet for an unforgettable presentation of the Nutcracker, a beloved holiday favorite. The magical retelling of Clara’s adventures at Hutchins Street Square Community Center will also showcase guest performances from the City of Lodi ballet classes. $11-16. Starts at 7 p.m. A reception included with tickets will immediately follow the performance. Hutchins Street Square, 125 S. Hutchins St., Lodi, (209) 333- 5550, hutchinsstreetsquare.com

Paul Revere & The Raiders Rockin’ ChristmasDECEMBER 15, JACKSONLet Paul Revere & the Raiders get you rocking into the holiday season. Sing along with some of their hits, like “Indian Reservation” and “Kicks”, along with covers of old holiday favorites. Enjoy great music along with a selection of food, beer and wine. Known for putting on a lively show, you won’t want to let this date pass you by. $20 for Dreamcatcher’s Club members, $40 for non-members. Doors open at 5 p.m. Concert starts at 6 p.m. Jackson Rancheria Hotel Ballroom, 12222 New York Ranch Rd., Jackson, (800) 822-9466, jacksoncasino.com

Children’s Dance Theatre “The Nutcracker Ballet”DECEMBER 21-22, TRACYPerfect for children and families; share in the Nutcracker holiday tradition with an enchanting performance by Children’s Dance Theatre. Don’t miss out on a Christmastime classic that brings audiences of all ages together through a spellbinding performance of traditional and contemporary dance. Times and prices vary. Grand Theatre Center, 715 Central Tracy Ave, Tracy, (209) 831- 6858, atthegrand.org

New Year’s Day 5K Polar Run and DunkJANUARY 1, TRACYKick off 2014 with the third annual New Year’s Day 5K Polar Run and Dunk. Sign up for the 5K run along the San Joaquin river trail. Bring the kids along for a free kids dash, ages 10 and under. Afterwards, go for an optional dunk in the lake if you’re daring enough. Don’t forget the post-race celebration, with hot beverages and a bonfire. For those over 21, raise a toast to the New Year with a glass of champagne. $40 before December 30, $50 day of event. Check in at 9 a.m., start at 10 a.m. Eagal Lakes, 12 W. Lorenzen Rd., Tracy, (209) 640-4252, eagallakes.com

San Joaquin International Film Festival JANUARY 3 – 5, STOCKTONFilm enthusiasts of the Central Valley, get ready for the seventh annual San Joaquin International Film Festival. With a little something for everyone, the festival showcases a variety of riveting documentaries and independent films from around the world. Tickets may be purchased in advance online or 30 minutes prior to each screening. Festival passes are $110, which includes admission to all 13 film screenings or $10 per film. Discount details are available online. Janet Leigh Theatre at University of Pacific, 3601 Pacific Avenue, Stockton, sjiff.com


6036 Pacific Ave. | Stockton | [email protected]

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last word FINAL THOUGHTS

HOLI-DAZE BY KELLY POLLARD

I love to shop. One would think the holiday season and all the additional shopping needs would have me embracing the opportunity to hit the mall for a few hours, not the case. I backed out of taking my sons to the dreaded mall Santa far earlier than may have been legal in mommy bylaws. I protest Black Friday and comfort myself with leftover Thanksgiving turkey. I’ve only been driven to wait in one of those wind-around-the-store lines once for the season’s hottest toy, and that was back when the Nintendo Wii was the new gadget on the block. Perhaps I’m traumatized from my college job as a photographer at one of those studios in the main breezeway of Any Mall America. When hired, my boss informed me that the sales between Halloween and Christmas Day accounted for 80 percent of the store’s income for the year. We stacked appointments every twenty minutes, and our lobby swelled with cranky parents and even crankier kids in stiff Christmas finery. If a customer dashed in a few minutes late; if the baby spit up on his Santa suit; if the toddler woke up screaming and puffy from her interrupted nap – the show had to go on. Then, if the poor family managed to survive the whirlwind photo shoot, they had to roam the crowded mall for the next hour while I prayed for decent pictures to avoid the wrath of the sleep-deprived parents, who would return an hour later to have me pressure them into buying multiple sets of poses. You can imagine the Christmas joy. My parents have had to go without Christmas portraits of my sons after we had our own fiasco on the other side of the lens. I was the frazzled, manic mother desperate for the perfect picture. I was the frantic customer who showed up 15 minutes late for her 20-minute appointment, leaving in a rage when they refused to take my baby’s photo because three families were booked behind us.

So no, I won’t be shopping at the mall. There is no gift worth enduring the road rage in the parking lot, the blatant line cutting, or the strollers running me off the walkways. I will be shopping in my wine pants (aka pajamas) and clicking on all the websites that have free shipping. I will compile photo calendars from the comfort of my couch while my fellow parents man the front lines at the mall. When

I wake up in a daze the week before Christmas with a tower of Fed Ex boxes on my porch, I will open yet another bottle of wine to wrap up the holiday cheer. You’d think with all the time I’m saving on shopping wars and parking lot confrontations, I’d be dialed in with the other tasks of the holiday season. Oh boy. Don’t get me started on Christmas cards…



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San Joaquin Magazine December 2013