53
Day 7 September 18 th Chapter 5 Dr. Amy B Hollingsworth The University of Akron Fall 2014

Day 7 September 18th Chapter 5

Embed Size (px)

DESCRIPTION

Gene Expression

Citation preview

Page 1: Day 7 September 18th Chapter 5

Day 7 September 18th Chapter 5

Dr. Amy B HollingsworthThe University of Akron

Fall 2014

Page 2: Day 7 September 18th Chapter 5

Controlling Gene Expression

Transcription factors• Proteins that bind to specific regulatory

sites on the DNA

“Positive control”

“Negative control”

Page 3: Day 7 September 18th Chapter 5
Page 4: Day 7 September 18th Chapter 5

Three types of mutations – spontaneous, radiation-induced, or chemically-induced

Page 5: Day 7 September 18th Chapter 5

Why is it dangerous to be near the core of a nuclear power plant?

Radiation-induced mutations

Page 6: Day 7 September 18th Chapter 5

Mutations are alterations in a single base or changes in large segments of DNA that include several genes or more.

They are rare, but when they do occur, they may disrupt normal functioning of the body (although many mutations are neutral).

Page 7: Day 7 September 18th Chapter 5

Extremely rarely, mutations may have a beneficial effect.

They play an important role in evolution.

Page 8: Day 7 September 18th Chapter 5

5.10 Faulty genes, coding for faulty enzymes, can lead to sickness.

How can people respond so differently to alcohol?

A single difference in a single pair of bases in their DNA.

Page 9: Day 7 September 18th Chapter 5

From mutation to illness in just four steps:

1. A mutated gene codes for a non-functioning protein, usually an enzyme.

2. The non-functioning enzyme can’t catalyze the reaction as it normally would, bringing it to a halt.

Page 10: Day 7 September 18th Chapter 5

From mutation to illness in just four steps:

3. The molecule with which the enzyme would have reacted accumulates, like a blocked assembly line.

4. The accumulating chemical causes sickness and/or death.

Page 11: Day 7 September 18th Chapter 5

Insert section 5.11-5.13 opener photo

5.11–5.13

Biotechnology is

producing

improvements in

agriculture.

Page 12: Day 7 September 18th Chapter 5

Genetic Engineering

Adding, deleting, or transplanting genes from one organism to another, to alter the organisms in useful ways

5.11 What is biotechnology?

Page 13: Day 7 September 18th Chapter 5

Insert figure 5-24

Page 14: Day 7 September 18th Chapter 5

Insert figure 5-25

Page 15: Day 7 September 18th Chapter 5

Insert figure 5-26

Page 16: Day 7 September 18th Chapter 5

Insert figure 5-27

Page 17: Day 7 September 18th Chapter 5

Insert figure 5-28

Page 18: Day 7 September 18th Chapter 5

Insert figure 5-29

Page 19: Day 7 September 18th Chapter 5

Take-home message 5.11

The methods rely on naturally occurring restriction enzymes for cutting DNA, the polymerase chain reaction for amplifying small amounts of DNA, inserting the DNA into bacterial or viral vectors, and cloning and identifying the cells with the transferred DNA of interest.

Page 20: Day 7 September 18th Chapter 5

5.12 Biotechnology can improve food nutrition and make farming more efficient and eco-friendly.

Insert figure 5-30

Page 21: Day 7 September 18th Chapter 5

How might a genetically modified plant help 500 million malnourished people?

Nutrient-rich “golden rice”

Page 22: Day 7 September 18th Chapter 5
Page 23: Day 7 September 18th Chapter 5

Almost everyone in the United States consumes genetically modified foods regularly without knowing it.

What foods are responsible for this?

Page 24: Day 7 September 18th Chapter 5

Insect Resistance

Insert figure 5-33

Page 25: Day 7 September 18th Chapter 5

How can genetically modified plants lead to reduced pesticide use by farmers?

Page 26: Day 7 September 18th Chapter 5
Page 27: Day 7 September 18th Chapter 5

Herbicide Resistance

Page 28: Day 7 September 18th Chapter 5

Faster Growth and Bigger Bodies

Page 29: Day 7 September 18th Chapter 5

5.13 Fears and risks: Are genetically modified foods safe?

Page 30: Day 7 September 18th Chapter 5

Fear #1: Organisms that we want to kill may become invincible.

Fear #2: Organisms that we don’t want to kill may be killed inadvertently.

Fear #3: Genetically modified crops are not tested or regulated adequately.

Page 31: Day 7 September 18th Chapter 5

Fear #4: Eating genetically modified foods is dangerous.

Fear #5: Loss of genetic diversity among crop plants is risky.

Fear #6: Hidden costs may reduce the financial advantages of genetically modified crops.

Page 32: Day 7 September 18th Chapter 5

5.14–5.17

Biotechnology

has the potential

for improving human

health (and criminal

justice)

Page 33: Day 7 September 18th Chapter 5

5.14 The treatment of diseases and production of medicines are improved with biotechnology

Prevent diseases

Cure diseases

Treating diseases

• The treatment of diabetes

Page 34: Day 7 September 18th Chapter 5

Insert figure 5-39

Page 35: Day 7 September 18th Chapter 5

Why do some bacteria produce human insulin?

Recombinant DNA technology

Page 36: Day 7 September 18th Chapter 5

Several important achievements followed the development of insulin-producing bacteria, including:

1. Human growth hormone (HGH)

2. Erythropoietin

Page 37: Day 7 September 18th Chapter 5

What is “blood doping”?

How does it improve some athletes’ performance?

Page 38: Day 7 September 18th Chapter 5

5.15 Gene Therapy: biotechnology can help diagnose and prevent diseases

But it has had a limited success in curing them

Page 39: Day 7 September 18th Chapter 5

1. Is a given set of parents likely to produce a baby with a genetic disease?

Insert figure 5-41

Page 40: Day 7 September 18th Chapter 5

2. Will a baby be born with a genetic disease?

cystic fibrosis

sickle-cell anemia

Down syndrome

others

Page 41: Day 7 September 18th Chapter 5

3. Is an individual likely to develop a genetic disease later in life?

breast cancer

prostate cancer

skin cancer

Page 42: Day 7 September 18th Chapter 5

Ethical Dilemmas

Discrimination

Health insurance

How to proceed with the information?

Page 43: Day 7 September 18th Chapter 5

Insert figure 5-42

Page 44: Day 7 September 18th Chapter 5

Why has gene therapy had such a poor record of success in curing diseases?

Page 45: Day 7 September 18th Chapter 5

Gene Therapy Difficulties1. Difficulty getting the working gene

into the specific cells where it is needed.

2. Difficulty getting the working gene into enough cells and at the right rate to have a physiological effect.

Page 46: Day 7 September 18th Chapter 5

Gene Therapy Difficulties

3. Difficulty arising from the transfer organism getting into unintended cells.

4. Difficulty regulating gene expression.

Page 47: Day 7 September 18th Chapter 5

5.16 Cloning—ranging from genes to organs to individuals—offers both promise and perils

Page 48: Day 7 September 18th Chapter 5
Page 49: Day 7 September 18th Chapter 5
Page 50: Day 7 September 18th Chapter 5

Are there any medical justifications for cloning?

Page 51: Day 7 September 18th Chapter 5

5.17 DNA as an individual identifier: the uses and abuses of DNA fingerprinting

Page 52: Day 7 September 18th Chapter 5

Insert figure 5-45c

Page 53: Day 7 September 18th Chapter 5

What is a DNA fingerprint?