Upload
actiontown
View
304
Download
0
Embed Size (px)
Citation preview
Climate on a Plate- CSO Action on Climate Friendly
Food
Elli Kotakorpi
Finnish Association for Nature Conservation
+ 358 40 825 4354
Elli Kotakorpi CSO Action on Climate Friendly food1
Content of the Presentation
1. Environmental impacts of food – where should we focus our efforts?
2. The actions taken by FANC
3. Lessons learned
Elli Kotakorpi CSO Action on Climate Friendly food2
Facts about Environmental Impacts of Food
• In Europe food causes 20-30 % of all environmental impacts of consumption (EIPRO study 2006)
• In Europe, food causes 10 percent of GHG emissions (NAMEA study 2006).
• In Finland, food causes ¼ of the GHG emissions of consumption (Mäenpää 2004).
• Food contributes to around 10 percent of total material use (NAMEA study 2006)
• Food is also a significant contributor to eutrophication (around 50 percent, EIPRO 2006)
Elli Kotakorpi CSO Action on Climate Friendly food3
Picture from Wikimedia commons
Key question: Animal based food or plant based protein?
• The production phase is the most important phase in relation to environmental impacts
– The production of meat and dairy products cause the most GHG emissions
– Here the consumer choice is the best way to decrease impacts
• Packaging and food miles are less important
– Swedish Association for Nature Conservation compared the GHG emissions of a tomato grown in a greenhouse in Sweden and a tomato grown in Spain and transported to Sweden the Spanish tomato emits less GHG emissions
Elli Kotakorpi CSO Action on Climate Friendly food4
Sources: EIPRO 2006, Foodchain-study (https://portal.mtt.fi/portal/page/portal/www/Hankkeet/Foodchain), EEA 2005, Swedish Association for Nature Conservation (http://www.naturskyddsforeningen.se) Pictures from Wikimedia commons
Greenhouse Gas Emissions of Food
Elli Kotakorpi CSO Action on Climate Friendly food5
source: Institute for applied ecology www.oeko.de
The Resource Efficiency of Foodstuffs
Elli Kotakorpi CSO Action on Climate Friendly food6
Elli Kotakorpi CSO Action on Climate Friendly food7www.foodwatch.de
Other issues in addition to meat consumption
• Decreasing the amount of food waste– In Finland 10 percent of purchased food ends
up in the landfill (Statistics Finland 2008)– Decomposing food waste causes methane
• When comparing rice, pasta and potato, rice is by far the largest emitter of GHG– Rice cultivation causes substantial methane
emissions
Elli Kotakorpi CSO Action on Climate Friendly food8
Content of the Presentation
1. Environmental impacts of food – where should we focus our efforts?
2. The actions taken by FANC
3. Lessons learned
Elli Kotakorpi CSO Action on Climate Friendly food9
Climate on a plate -magazine
• FANC has been actively campaigning for climate friendly food since 2008
• “Climate on a plate” –magazine– Summarizes the current knowledge
on climate impacts of food– Articles, Recipes, interviews,
columns..
– Was first published as a part of a Finnish magazine Voima
Elli Kotakorpi CSO Action on Climate Friendly food10
Networking with other CSOs
• Hyvän ruoan verkosto (Good Food Network)
• Campaigning for sustainable food
• Arranges seminars and discussion events
• Thesis for good food• Lobbying for climate
friendly food in municipalities
Elli Kotakorpi CSO Action on Climate Friendly food11
FIN-MIPS Household -project
• FIN-MIPS Household project from 2006 – 2008
• One of the sub reports focused on the resource efficiency of Finnish food
• The food report is only in Finnish but the English version of the final report can be downloaded from http://www.ymparisto.fi/default.asp?contentid=316115&lan=en
Elli Kotakorpi CSO Action on Climate Friendly food12
Content of the Presentation
1. Environmental impacts of food – where should we focus our efforts?
2. The actions taken by FANC
3. Lessons learned
Elli Kotakorpi CSO Action on Climate Friendly food13
Lessons learned• Huge publicity of the FIN-MIPS Household project and the interest
in the food results showed that the issue is very topical• The climate impacts of food are becoming more well-known• Notion of negative health impacts of vegetarian food is still
persistent in some circles• More awareness raising is needed on what are the most important
aspects in the area of food and drink• But awareness raising is not enough more campaigning for e.g.
financial instruments is needed (e.g. differentiation of VAT according to climate impacts)
• A black-and-white confrontation between meat eating and vegetarianism is not fruitful. CSOs shouldn’t concentrate on trying to make people vegans or vegetarians. One vegetarian day per week is a good start!
Elli Kotakorpi CSO Action on Climate Friendly food14
Thank you!
Elli Kotakorpi
+358 40 825 4354
Elli Kotakorpi CSO Action on Climate Friendly food15
Most advances can be made by influencing the consumer choice
• Which product to buy (e.g. meat or soy)?• How it has been produced (organically or conventionally)?• Where it has been produced (in the region or in the other
side of the world)?• What kind of package does it have?• Using a plastic bag or own shopping bag?
Elli Kotakorpi CSO Action on Climate Friendly food16
Pictures from Wikimedia commons