8/8/2019 BCB 2010 - TM's at Tausend Berlin

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Tom Jakschas

Gin Gin Mule60 ml Finsburry Gin30 ml fresh lime juice20 ml simple sirup6-8 sprigs mint40 ml Ginger Beer

Ranglum50 ml Bacardi 8 / Zacapa 2320 ml Wray Nepwrew Overproof15 ml Forgotten Flavours Falernum20 ml Lime Juice

Jim Meehan

Boston Tea Party2 oz. Banks 5 Island Rum1 oz. Sencha Green Tea InfusedNoilly Prat Dry Vermouth.5 oz. St Germain1 barspoon of Bittermans BostonBittahStir with ice and strain into a chilledcoupe. Garnish with a lime twistSencha Green Tea Infused NoillyPrat Dry Vermouth1 oz. Sencha Tea1 375 ml Noilly Prat Dry VermouthInfuse for 10 minutesYield is 11 oz.

Rum Rangoon2 oz. Banks 5-Island Rum.75 oz. Fresh Lime Juice.5 oz. Clement Creole Shrubb.25 oz. Martinique Sugar CaneSyrup2 Dashes of Angostura Bitters1 Dash of Orange BittersAdd all of the ingredients to amixing glass, then add iceShake and strain into a chilledcoupe

Garnish with an orange wedge

Bastian Heuser

Chocolate & Bourbon Sour30ml Mozart Dry30ml Elijah Craig30ml Lemon juice15ml Sugar syrup1 Dash Angostura

Shake, Strain, Coupette, Cherry (aproper one please!)

Turf Club Sour60 ml Bombay Sapphire20 ml Vermouth syrup30 ml Lemon juice2 Dashes Orange Bitters1 Dash AbsinthEgg White

Shake, Strain, Coupette,Lemonzest

Ricardo Sporkslede

Negroni30 ml Finsburry Gin30 ml Antica Formula30 ml CampariTumbler. Zeste of Choice

Tommys Margarita40 ml Sierra Milenario blanco30 ml fresh lime juice30 ml agave sirupTumbler, Lime Wedge

Old Fashioned60 ml Zacapa 23

simple SirupBitters & Zeste

Ueno Hidetsugu

Hunter50 ml Elijah Craig Bourbon25 ml Peter HeeringStir, strain, Coupette

Spiced Padovani50 ml Sailor Jerry Spiced Rum20 ml Gold EngelTumbler, on ice

Stanislav Vadrna

Masataka Swizzleglass: highball or double oldfashionedmethod: swizzle, crushed icegarnish: fresh mint sprig

45ml Nikka Pure Malt White15ml Amaretto15ml fresj lemon juice2.5ml sugar syrup

2 dashes orange bitters2 dashes creole bitters

DERBY DAIQUIRIglass: cocktailmethod: shake, straingarnish: sprayed orange zest

30ml fresh orange juice15ml ounce fresh lime juice1 tsp white caster sugar45ml Havana Anejo Blanco rum

CUBAN MANHATTANglass: cocktailmethod: stir, straingarnish: amara cherry, sprayed

45ml Havana Club 7 yo15ml Antica Formula3 dashes Bitter Truth Creole Bitters

Xavier Padovani

Le Viex Carre30 ml Cognac30 ml Rittenhouse30 ml Antica Formula1 Spoon Benedictine2 Dash Peychauds2 dash AngosturaStir, Coupette, Orange Zeste

Gin Sangaree40 ml Hendricks Ginlemon juicesimple sirupon shaved icetop with Port wine

Garnish Mint Sprig, Nut Meg

Joerg Meyer

Jaguar30 ml Milenario Blanco30 ml Chartreuse vert30 ml Amer PiconOrange Bitters,

Stir, CocktailGlas, Orange Zeste

Old Cuban30 ml Bacardi 815 ml fresh lime juice10 ml simple Sirup1 dash Angostura Bitters3 sprigs of mintShake, double strain, coupette

Fill up Champgane

BCB 2010 - TMS @ 1000 Bar Tausend, Berlin. Special Thanks to Mario Grnenfeld (Greenfield) and theTEAM from Bar Tausend. Also Special Thanks to our Sponsors: BORCO Diversa/Team Spirit, DIAGEO,

BACARDI, SEVEN SPIRITS, MOZART DRY, NIKKA, Monkey 47, Gold Engel/Kreuzritter, Forgotten Flavours