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To celebrate our 90th anniversary and for the
month of October: every member who refers
someone for a membership at the Club wil l
receive a $50 gift certificate, which can then be
used for any service or against your own account
balance here at Club Atwater! So invite your
friends, co-workers and family. Act fast, the
promotion only lasts for the month of October.
Feel free to contact me in the membership office
for more detai ls. Happy 90th anniversary, Club
Atwater!
October 201 6
October has arrived and that can only mean one
thing……Squash Season Has Official ly Begun! I t
is so great to see everyone back from their
summer break and also to see the court bookings
getting busier everyday. All of the squash leagues
and programs wil l be in ful l swing by week’s end.
I am very happy to announce a collaboration with
the MAA to put together an evening of
competitive squash, (singles and doubles) pitting
our finest players against theirs. We would
ultimately l ike to have a bi-annual event, one
home and one away, to test our skil ls against
another great club. We are looking at hosting this
event on October 29th so please look out for
more information that wil l be coming soon.
Squash NewsDavid Phillips ([email protected])
Upcoming events in October:
Squash Super 8 - October 1 4th
Club Athlétique West End Cavendish
Circuit Junior - October 1 6th
Midtown
Oktober Squash Fest - October 21 -23
Sportèque
Quebec Masters - October 27-30
MAA
Anniversary Promotion!Manu Joseph
Please Note: Gym EtiquetteIt has been brought to the attention of management that some
members have been leaving the workout stations untidy, please be
reminded that it is your responsibility to leave the workout stations
ready to be used by your fellow members. Thank you for your
attention to this matter!
ACCOUNTING
Clara Daigneault has joined our team as
accounting associate and Dimitrios Fafoudis
has joined our team as Control ler, both wil l be in
the accounting office on the third floor.
MEMBERSHIP
Isabelle Clement, the membership
representative has decided to move on with her
career. We wish her the very best in the future. I t
is my pleasure to announce that Manu Joseph
has joined Club Atwater as the new membership
representative. He is enthusiastic and has
extensive experience in customer service. His
office is located just off the club room. Please
help me in welcoming them to the team!
Team ChangesSharon Donovan
Adultes / Adults
$89 + taxes
-On the squash and badminton courts,
please wear shoes that are free from grit
in the soles and that are designated for
hard-court use.
-Workout clothing is not permitted in main
bar.
-Men are requested to refrain from wearing
sleeveless shirts. Other than in the locker
room, a shirt must be worn at all times.
-Junior boys are not permitted in the men’s
locker room and are to use the junior boys
locker room located downstairs by the
singles squash courts.
everyone is welcome. To tune up your game or
learn some new skil ls, private lessons are
available. Please contact Robbyn for more
information regarding cost and availabi l ity.
Looking forward to another successful season -
see you on the Courts!
Happy Fall everyone! As the temperature
changes, it's time to dust off your badminton
racquets and join us on the courts for some
games, exercise and fun! The Tuesday/Thursday
Ladders wil l begin on Tuesday, October 4th at
7pm sharp. Come on out and see some famil iar
faces as well as meet our newest members. I wil l
be there to welcome you all and answer any
questions you may have. The Junior Program is
already underway - Mondays from 4:30-6pm.
The Fall session wil l run unti l December 1 2th.
Come on out and give it a try! For more
information, contact Robbyn in the Badminton
office. Coffee Club Badminton on Tuesday and
Friday mornings is up and running - time is 1 0-
11 :30am. Cost is $75 for the Fall session - or a
$5 drop in fee. Shuttles are included and
By far the biggest reason people go to the gym or
exercise is because they want to lose weight. But
what if I told you that surprisingly, exercise is not
the most ideal way to burn fat? The most
important thing you can do to start shedding
those pounds is not by hitting the treadmil l every
day but rather take a peek into your kitchen.
RULE #1 : Cut out what you KNOW is bad for
you Stop using excuses like “Everything in
moderation!” or “I deserve this treat. ” or “Ugh I
had such a bad day”. I f you keep eating junk
food, snacks, and low-quality meals, don’t expect
to achieve your fat loss goals. RULE #2: Cut out
what you THINK is good for you, but actually
ISN’T With all the mixed messages we get from
the media, it’s difficult to know what’s healthy and
what’s not. Several foods, l ike whole grain
cereals, rice cakes, granola bars, fruit smoothies
and juices are advertised as being healthy, but
often contain way too much sugar. Get in the
habit of reading the nutritional information on the
foods you buy. A good rule of thumb when
grocery shopping is to avoid anything with more
than 1 5g of sugar per serving Or better yet, stick
to whole foods which don’t even have a nutritional
label on them! RULE #3: Cut WHEAT, MILK, and
FRUIT JUICES These foods wil l real ly push up
your blood sugar levels, which in turn wil l
increase your insul in levels. This is not something
you want if you are trying to become a fat-burning
machine, since your body wil l be taking the
energy from these caloric heavy foods and
storing them as fat. The truth is that you need to
keep your insul in levels low if you want to burn
fat, so avoid these foods if you can.
3 Tricks to Eating BetterDr. Patrick Owen ([email protected])
Badminton NewsRobbyn Hermitage ([email protected])
-Please check in at reception when you
arrive at the Club, even if using the rear
entrance.
-Guests must be registered at reception.
-Please use the day lockers to secure your
valuables. Keys are available at reception.
-Cell phones may be used in 3 designated
areas: between the front doors, the phone
booth, and the banquet areas upstairs.
-In order to ensure your safety, please wear
dry, indoor running shoes in the gym.
Club Etiquette: A Primer, and a Reminder([email protected])
