Secon Green Revolution

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    Yogesh Bandhu

    Second Green Revolution in India

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    The Seeds of First Green Revolution

    1943: The Bengal Famine in British ruled India /US based Rockefellerfoundation, a joint effort by the US agricultural ministry andthe USDA established the wheat and corn research centerCMMYIT

    The IR-8 variety was created by hybridising PETA of Indonesiawith Dee-gee Woo Gen of China

    1960s: A joint venture of the Ford Foundation of Henry Ford, and the

    Rockefeller Foundation of Standard Oil Corn Development project (CDP)

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    Punjab was chosen as the incubation center for the green revolutionand The US undertook the responsibility of establishing an agriculturaluniversity in Punjab. Correspondingly, US universities were deputed to

    prepare the curriculum. It was decided that the agricultural universitiesin this country would be modeled after the Land Grant baseduniversity model of US. In this period, around 33 institutes came to be,including 25 state farming universities, 1 central agricultural university,1 horticultural and forestry related university, 2 veterinary universities,to list a few. 4 national research centers were also created

    By directly becoming involved in the establishment of 5 universities of the first phase, US established roots in the Indian agriculturaleducation and training arena. National universities had very close

    associations with US based universities, which often influenced theirpolicy decisions. Examples of such collaborations were theinvolvements of the Ohio University in Punjab, Michigan University inTamil Nadu, Purdue, Iowa university in Bangalore.

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    The average level of indebtedness per agriculturist is about

    Rs 42,000.The volume of total indebtedness is Rs 25000 crores.From 1998 to 2009, 2116 farmers have committed suicide inthis state andUltimate is Cancer Express (Train # 399 Bhatinda to Bikaner)

    The Punjab Experience

    The finance minister has chosen the eastern statessuch as West Bengal, Bihar, Jharkhand, Orissa andEastern Part of Uttar Pradesh for unveiling

    ..the Second Green Revolution

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    5

    Tarai

    Central Western Plain

    Western Plain

    Central Plain

    Semi Arid SouthWestern Plain

    Bundelkhand

    Eastern Plain

    North Eastern Plain

    Vindhyan AreaDistrict of Eastern Region

    Agro Climatic Zones in Uttar Pradesh

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    District under different Agro-Climatic ZonesCentral plain Allahabad, Kaushambi, Pratapgarh

    Eastern plain Varanasi, Chandauli, Ghazipur, Jaunpur, Faizabad,

    Ambedkar Nagar, Sultanpur, Azamgarh, Mau, Ballia,S. Ravi Das Ngr

    North Eastern plain Gorakhpur, Maharajganj, Deoria, Kushi Nagar, Basti,

    Siddharth Nagar, Sant Kabir Nagar, Gonda,

    Balrampur, Bahraich, Shravasti

    Vindhyan Mirzapur, Sonbhadra,

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    Characteristic & Constraints

    North Eastern Plain Zone

    Abundant surface and ground water.Soils are alluvial and calcareous.Constraints

    Flood and Poor DrainageLate sowing of Wheat in Paddy-Wheat sequence.Lack of adoption of hybrids Rice & Maize.

    Vindhyan ZoneMost of the lands are undulating and rocky besides

    alluvial in plain area.ConstraintsLow fertility and Irrigation problem.Low Seed Replacement Rate (SRR).

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    Central Plain ZoneSoils are highly productive vary from sandy loam to

    clay loam.ConstraintsSodicity, Poor water management and deficiency of Micro

    Nutrients.Low organic carbon.

    Eastern Plain ZoneSodic Land.Plenty of ground water but surface water is scanty.

    ConstraintsPoor Water Management in Canal Command Area.Low seed replacement Rate (SRR).Late sowing of Wheat in Paddy-Wheat crop sequence.

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    9

    Salient Features of Eastern Uttar Pradesh

    Average Percentage of small & marginal

    farmer in eastern UP: 94.6

    Average Percentage of small & marginalfarmer in Uttar Pradesh: 91.1

    Highest Percentage of small & marginalfarmer in eastern UP (St. Ravidas Nagar,Jaunpur, Varanasi): 97.7

    Percent net area sown of reporting area in

    eastern UP: 63.8

    Percent net area sown of reporting area inUttar Pradesh; 67.9

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    10

    -1010

    30

    50

    70

    90

    110

    130

    150

    Marginal Small Big

    77

    14 9

    3724.3

    38.7

    0.4 1.43.63

    Total No. Of farmers Family- in %

    total land share- in%

    farmers holding- in ha

    Status of Farmers of Eastern Uttar Pradesh

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    Productivity of Rice (Qtl. / Ha.)

    Average Productivity in EasternRegion: 19.9

    Average Productivity in UttarPradesh : 20.3

    No of districts below states average:21

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    Average Productivity inEastern Region: 26.0

    Average Productivity in UttarPradesh : 28.6

    No of districts below stateaverage: 14

    Productivity of Wheat (Qtl./Ha.)

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    Fertility Status of Primary Nutrients

    Nitrogen Three districts have very low status 24 Districts have low status

    Phosphate 15 Districts have very low status. 11 Districts have low status

    Potash 21 Districts have medium status Only 6 districts have high status

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    Problematic Soils(sodicity/submergence/Flooded /Khadar )

    Weak extension network

    Slow pace of mechanization

    Increasing cost of cultivation

    Inadequate pace of research andtechnology development

    Poor post harvest management

    Major Concerns

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    Fragmented and small size of landholding.

    Low SRR and Inadequacy of suitablegenotypes.

    The deteriorating Soil Health

    Imbalanced use of chemical fertilizer

    Inadequate credit flow

    Depleting ground water

    Major Concerns

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    Using seeds with improved genetics.

    Double-cropping on existing farmland;

    Continued expansion of farming areas;

    What was the Green Revolution in India ?

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    Strategy for Extending Green Revolution to Eastern UP

    Increasing Seed Replacement Rate

    Restoring Soil health

    Water management

    Management of problematic land

    Technology dissemination

    Mechanization

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    Establishment of Mandi with in 100sq km radius.

    Minimizing cost of cultivation

    Research and technologydevelopment

    Strategy for Extending Green Revolution to Eastern UP

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    Component of Second Green Revolution

    Water management Soil and management

    Climate change Air quality Waste

    management

    Biotechnology Vaccines and diagnostics Precision farming Bioinformatics and

    information technology

    Food processing Use of byproducts and bio-

    fuels

    Post-harvestmanagement/value addition Food marketing, cold-chain/product handling

    Education, learningresources, curriculumdevelopment and training

    R&D, commercialization IPR, biosafety, food safety,

    investment conditions, andpolicy and regulatoryframeworks Human

    Resources and Institutional Capacity

    Building

    Agri-Processingand Marketing

    Natural Resources

    Management

    EmergingTechnologies

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    Corporates, not Farmers, are at theRoot of this Revolution(?)

    Monsanto. is the biggest seed and farm chemical

    company of the world

    ADM is the biggest seller of food grains.

    Walmart is the biggest monopolist fish which can

    gobble up the global retail market

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    What is Happening and What is Going to Happen as aResult of this Second Green Revolution

    APMC laws of the states are being amended

    Foreign companies are entering the science researchcenters

    A new Seed Act is going to establish monopoly in theseed market.

    Futures trading acts are being changed

    Land under paddy and wheat cultivation would becurtailed

    National agricultural policy has been framed in line withthe AKI

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    Who are on Indian Fleet

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    Some Suggestions of CEO Forum on SGRPublic-private partnership (PPP) needs to be encouraged.Large Special Economic Zones (SEZs) will need to be set up

    Foreign corporations are very interested in investing in electricity, petroleum, gas, etc.therefore the govt. should enact more aggressive reforms in these areas,The government needs to take up the task of building infrastructure.Barriers in investing in the small scale retail market need to be removed.Control over higher education and research in the context of human resource development.

    The food processing industry will need to be completely privatised.All obstacles in the transport of imported and internal agricultural produce need to beremoved.The Agricultural Produce Market Committee regulation needs to be revisitedThe import and taxation policies on seeds and agricultural produce, need to be relaxedAll barriers to foreign investment in food and agri-business needs to be removed.An US-India agricultural research institute needs to be set upThe US and India should jointly try to commercialise biotechnologyDirect foreign investment needs to be accelerated.Barriers to retail trade will need to be loosened.

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