#Olmedatelier: Pintxo Little Sardines and tomatoes with melted Manchego Cheese Olmeda Orígenes

Ingredients:

• Slices of bread • Kumato Tomatoes • Little Sardines in Olive Oil Olmeda Orígenes • Slices of Manchego Cheese Olmeda Orígenes Dressing • One spoon of sugar • Sherry Vinegar from Jerez Olmeda Orígenes

Directions:

1. Cover the baking Place one slice of tomato in the bread 2. Put the sardines over the tomato 3. In the bottom of everything carefully place the slices of Manchego Cheese and put in the oven to melt. 4. Mix the sugar and the Sherry Vinegar and cook for 30 minutes. For dressing: 5. Mix the sugar and the Sherry Vinegar and cook for 30 minutes.